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Easy Mozzarella & Pesto Chicken Casserole

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This Easy Mozzarella & Pesto Chicken Casserole has only 5 ingredients and mixes up in 5 minutes. It is a great weeknight dinner. I used chicken I had cooked, cubed, and frozen and no one could even tell.

Easy Mozzarella & Pesto Chicken Casserole on top of zoodles on a white plate. More zoodles on the side and a red casserole dish in the background.

Easy Mozzarella & Pesto Chicken Casserole – Low Carb, Grain Free, THM S, Gluten Free, Keto

I used a classic basil pesto in this recipe but you can use any variety of pesto. I want to try it with sun-dried tomato pesto next time I make it.

A large stainless bowl with the creamy sauce for the Easy Mozzarella & Pesto Chicken Casserole.

You’ll see in the ingredients that I have a range of measurements for the heavy cream. If you use the lesser amount the sauce will be thick. For a thinner sauce to put over veggies use the whole amount.

The Easy Mozzarella & Pesto Chicken Casserole waiting to be topped with cheese and baked.

Aren’t easy dinners the best? Since I used frozen cooked chicken for this (I thawed it first) the prep time was really only 5 minutes. I served this over zucchini noodles for dinner and had it over spinach the next day for lunch.

Easy Mozzarella & Pesto Chicken Casserole baked. Golden cheese on top.

I hope you enjoy my Easy Mozzarella & Pesto Chicken Casserole!

Easy Mozzarella & Pesto Chicken Casserole on a white plate on top of zucchini noodles.

I had leftovers for lunch the next day over spinach – delicious! I can’t decide if I liked this better over zoodles or spinach. I want to try over mashed cauliflower next time.

Easy Mozzarella & Pesto Chicken Casserole on top of spinach on a white plate.

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5 from 2 votes
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Easy Mozzarella & Pesto Chicken Casserole
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Easy Mozzarella & Pesto Chicken Casserole has only 5 ingredients and mixes up in 5 minutes. It is a great weeknight dinner.

Course: casserole, dinner, Main Course, main dish
Cuisine: American, Italian
Servings: 8 servings
Calories: 451 kcal
Author: Taryn
Ingredients
  • 1/4 cup pesto
  • 8 oz cream cheese softened
  • 1/4-1/2 cup heavy cream
  • 8 oz mozzarella cubed
  • 2 lb cooked cubed chicken breasts (I weighed this after cooking)
  • 8 oz mozzarella shredded
Instructions
  1. Preheat oven to 400. Spray a large casserole dish with cooking spray.
  2. Combine the first three ingredients and mix until smooth in a large bowl. Add the chicken and cubed mozzarella. Transfer to the casserole dish. Sprinkle the shredded mozzarella on top.
  3. Bake for 25-30 minutes. Serve with zoodles, spinach, or mashed cauliflower.
Recipe Notes

*** use 1/4 cup cream for a thick sauce and 1/2 cup for a thinner sauce

 

Nutrition Facts
Easy Mozzarella & Pesto Chicken Casserole
Amount Per Serving
Calories 451 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 159mg 53%
Sodium 653mg 27%
Potassium 507mg 14%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 38g 76%
Vitamin A 21.3%
Vitamin C 1.6%
Calcium 33.7%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Comments

    • Using raw chicken will make the sauce watery. I would suggest cooking the chicken for 20 minutes (cut into bite-sized pieces) then draining the liquid and adding the other ingredients. Cook again until the cheese melts. Temp the chicken to be sure it is 160.
      Reply

  3. Seriously amazing! I halved the recipe & left out the mozzarella cause I had none & used whipped chive cream cheese. Sauteed my zuuchini noodles with a bit of coconut oil & then halfway through added the sauce instead of cooking in oven. Added cubed chicken last just to heat. Rich, creamy & soooo delish! Using leftover sauce tomorrow over spinach.

    Reply

  5. Are you sure the nutrition facts are right? I input them into MFP and got drastically different numbers. I understand there will be variations based on using different brands, but mine is waaaaaay different.
    Reply

    • I just double checked and you are correct. I'll update the post later. It turned out that my original calculations had 8 oz of cream cheese as 30 calories. There was an error in MFP. I do always recommend my readers checking the nutrition facts if their diet depends on them. I do not personally use them but try to provide them as a courtesy. Thanks for letting me know :-)
      Reply

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