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    Home » Side Dish Recipes » Easy Coleslaw with Fennel

    Easy Coleslaw with Fennel

    Gluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: Aug 14, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto coleslaw

    Adding fennel to coleslaw gives this simple side a boost of flavor. My Easy Coleslaw with Fennel will brighten up your summer picnic or barbecue.

    coleslaw with fennel on a plate with cherry tomatoes and BBQ sauced meat

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    My husband's family will snack on raw sliced fennel. They even call it by the Italian word for it, "finocchio." I'm not a big fan of the flavor of black licorice but the mild flavor of it in raw fennel is refreshing. I started adding fennel to my coleslaw years ago when I tried this recipe from Food Network's Melissa D'Arabian and have continued to do so ever since.

    One of my favorite uses for my food processor is shredded veggies. It's hard to get them thin enough when slicing by hand. I like the cabbage and fennel very thin in coleslaw. I've had my Cuisinart Food Processor for about 10 years and it is still going strong.

    wrap sandwich containing coleslaw with fennel on a white plate

    I've enjoyed this Easy Coleslaw with Fennel as a side dish and condiment. It is really good in low carb wraps with some bbq chicken or pork. The wrap shown above is a Coconut Flour Wrap from Lotsa Little Lambs.

    bulbs of fennel on a cutting board

    How to Make Coleslaw

    It is very easy to make coleslaw. It takes only a few simple ingredients and a few minutes to throw together this great side dish. First, you shred the cabbage and fennel. Then you slice the scallions. Mix with the coleslaw dressing and you have a side dish in minutes!

    Ingredients for Easy Coleslaw with Fennel

    • cabbage
    • fennel
    • scallions
    • Greek yogurt
    • mayo
    • salt
    • celery seed

    sliced fennel in a blue mixing bowl

    How to Make Coleslaw Dressing

    My coleslaw dressing is very simple. It is just mayo and Greek yogurt with salt and celery seed for flavor. Mix those 4 ingredients together and toss with the shredded vegetables.

    Other great Low Carb Side Dishes for the Summer:

    Kohlrabi Salad with Homemade Italian Dressing

    Easy Broccoli Salad with Bacon

    Keto Coleslaw

    Southwest Cauliflower Salad

    Lemon & Feta Summer Zucchini Salad

    Simple Greek Salad

    Keto Broccoli Slaw

    Roulade with Greek Salad

    sliced fennel topped with coleslaw seasoning in a mixing bowl close up

     

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    coleslaw with fennel on a plate with cherry tomatoes and BBQ sauced meat

    Easy Coleslaw with Fennel

    Easy Fennel Coleslaw - Low Carb, Keto, THM S, Gluten-Free, Grain-Free
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Side Dish
    Cuisine: American
    Servings: 12 servings
    Calories: 73
    Author: Taryn

    Ingredients

    • 1 small head of cabbage shredded
    • 2 head of fennel shredded
    • 4 scallions thinly sliced
    • ¾ cup Greek yogurt
    • ¼ cup mayo
    • 1 teaspoon salt
    • ½ teaspoon celery seed
    US Customary - Metric
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    Instructions

    • Stir together the cabbage, fennel, and scallions. Mix together the rest of the ingredients. Add to the vegetables and toss until covered.

    Nutrition

    Calories: 73 | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 262mg | Potassium: 328mg | Fiber: 3g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 0.8mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Reader Interactions

    Comments

    1. Elizabeth says

      April 05, 2021 at 12:41 pm

      This looks amazing! Is it possible to use fennel seed instead?

      Reply
      • Taryn says

        April 05, 2021 at 2:51 pm

        If you just want a bit of fennel flavor that would be fine. We like having the bulb thinly sliced in our coleslaw.

        Reply
    2. Beth says

      April 29, 2019 at 9:21 am

      This recipe is tasty and quick - perfect go to recipe for any potluck or bbq!5 stars

      Reply
    3. Renee Goerger says

      April 29, 2019 at 9:01 am

      I'm a huge fennel fan and love this recipe! Thank you for sharing it!5 stars

      Reply

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