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5 from 1 vote

Easy Coleslaw with Fennel

Easy Fennel Coleslaw - Low Carb, Keto, THM S, Gluten-Free, Grain-Free
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 73kcal
Author: Taryn

Ingredients

  • 1 small head of cabbage shredded
  • 2 head of fennel shredded
  • 4 scallions thinly sliced
  • 3/4 cup Greek yogurt
  • 1/4 cup mayo
  • 1 tsp salt
  • 1/2 tsp celery seed

Instructions

  • Stir together the cabbage, fennel, and scallions. Mix together the rest of the ingredients. Add to the vegetables and toss until covered.

Nutrition

Calories: 73kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 262mg | Potassium: 328mg | Fiber: 3g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 0.8mg