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Easy Coleslaw with Fennel
Easy Fennel Coleslaw - Low Carb, Keto, THM S, Gluten-Free, Grain-Free
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
servings
Calories:
73
Author:
Taryn
Ingredients
1
small head of cabbage
shredded
2
head of fennel
shredded
4
scallions
thinly sliced
¾
cup
Greek yogurt
¼
cup
mayo
1
teaspoon
salt
½
teaspoon
celery seed
US Customary
-
Metric
Instructions
Stir together the cabbage, fennel, and scallions. Mix together the rest of the ingredients. Add to the vegetables and toss until covered.
Nutrition
Calories:
73
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
2
mg
|
Sodium:
262
mg
|
Potassium:
328
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
220
IU
|
Vitamin C:
34
mg
|
Calcium:
71
mg
|
Iron:
0.8
mg