As soon as I poured the dressing over these greens I stood barefoot in the kitchen and ate the whole thing. This Creamy Garlic Salad Dressing Recipe is so good you'll be tempted to do the same thing. And, since it's just salad, after all, I say go for it!
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Creamy Garlic Salad Dressing
Ingredients
- 10 cloves garlic
- ⅔ cup mayo
- 5.3 oz coconut cream (one small can)
- 1 tablespoon tomato paste
- ½ tsp salt
Instructions
- Finely chop the garlic in a food processor or by hand. Mix with the rest of the ingredients. Store in the refrigerator.
Notes
Nutrition
If you can’t get enough of this dressing recipe, try some of my other low carb salad dressings.
Aimee says
Delicious!
Janelle Miller says
Is just as good if you use unsweetened coconut cream?
Taryn says
I always use unsweetened. Coconut cream is different from cream of coconut. That is full of sugar and used for mixed drinks. Coconut cream is just the thick part of coconut milk.
Paige Garrison says
I just made this without altering a darn thing, and it was, by far, the best creamy garlic I’ve ever eaten. Can I say “yea” for Keto and “yea” for Joy,whomshared this! Thank you from the bottom of my creamy lovin’ heart!
Karin says
This sounds good but I am not a fan of coconut. Is there anything you would suggest as a substitute? Thanks!
Taryn says
I would use more mayo and then thin it to your desired consistency with almond milk.