As soon as I poured the dressing over these greens I stood barefoot in the kitchen and ate the whole thing. This Creamy Garlic Salad Dressing Recipe is so good you’ll be tempted to do the same thing. And, since it’s just salad, after all, I say go for it!
- Finely chop the garlic in a food processor or by hand. Mix with the rest of the ingredients. Store in the refrigerator.
If you can’t get enough of this dressing recipe, try some of my other low carb salad dressings.