Coconut Waffles with Strawberries

These Coconut Waffles with Strawberries is so easy it is the perfect weekday breakfast. It takes about 10 minutes start to finish.

Coconut Waffles with Strawberries – Dairy-Free, Grain-Free, Gluten Free, Low Carb, THM S

Most mornings I eat eggs for breakfast.  About 9 out of 10 mornings.  But sometimes I want something a little different.  Since it is a Tuesday morning, and I have 2 of my 4 children underfoot, it had to be simple. Enter the coconut waffle.

All you need are measuring spoons (tablespoon and teaspoon) and two small bowls.  I made this batter twice and tried it as waffles and pancakes.  The waffle came first but it just needed something.  So I tried the pancakes with the strawberry sauce.  Perfection.  The waffle itself and the pancakes were equally delicious but the pancakes broke when flipping.  If you don’t have a waffle iron feel free to make it into messy looking (but super yummy) pancakes.

Ingredients for the coconut waffles with strawberries: coconut flour, full-fat canned coconut milk, shredded coconut, sweetener, almond milk, eggs, vanilla, baking powder, frozen strawberries

This recipe also works as a mug cake.  Just microwave for 2 1/2 minutes.  I had it that way for breakfast a couple days ago.

This makes one large coconut waffle, one mug cake, or three small pancakes.  Perfect for one serving for breakfast.

You can also just serve this with some chopped fresh strawberries and a drizzle of sugar-free maple syrup.

 

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5 from 2 votes

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Coconut Waffles with Strawberries

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

These Coconut Waffles with Strawberries is so easy it is the perfect weekday breakfast. It takes about 10 minutes start to finish.

Course: Breakfast

Cuisine: American

Servings: 1

Calories: 259 kcal

Author: Taryn

Ingredients

Ingredients for the single serve waffle:

• 2 tbsp coconut flour
• 2 tbsp coconut milk I used full fat canned coconut milk
• 2 tbsp finely shredded coconut
• 1.5 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
• 2 tbsp almond milk
• 1 egg
• 1/2 tsp vanilla
• 1/2 tsp baking powder

Ingredients for the sauce:

• 4 frozen strawberries

Instructions

1. Heat up your waffle iron.
2. Combine all the waffle ingredients and mix until smooth.
3. Grease waffle iron with cooking spray or coconut oil. Pour on batter (it will be thick).
4. Cook until golden. Put on a plate.
5. Make the sauce. Microwave the strawberries in a small bowl for about 90 seconds until thawed and warmed. Using kitchen shears cut up right in the bowl.
6. Dump the strawberry sauce on your waffle. Enjoy!

Recipe Notes

This is set to make one waffle but you can easily change the serving size by clicking the #1 next to Servings. Adjust it to the number of waffles you would like to make.

Nutrition Facts

Coconut Waffles with Strawberries

Amount Per Serving

Calories 259 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 14g 70%

Cholesterol 163mg 54%

Sodium 141mg 6%

Potassium 433mg 12%

Total Carbohydrates 12g 4%

Dietary Fiber 6g 24%

Sugars 2g

Protein 8g 16%

Vitamin A 4.8%

Calcium 16.9%

Iron 14.8%

* Percent Daily Values are based on a 2000 calorie diet.