These Coconut Flour Waffles with Strawberries is so easy it is the perfect weekday breakfast. It takes about 10 minutes start to finish.
Coconut Flour Waffles with Strawberries – Dairy-Free, Grain-Free, Gluten Free, Low Carb, THM S
Most mornings I eat eggs for breakfast. About 9 out of 10 mornings. But sometimes I want something a little different. Since it is a Tuesday morning, and I have 2 of my 4 children underfoot, it had to be simple. Enter the coconut waffle.
How to Make Coconut Waffles
All you need are measuring spoons (tablespoon and teaspoon) and two small bowls. I made this batter twice and tried it as waffles and pancakes. The waffle came first but it just needed something. So I tried the pancakes with the strawberry sauce. Perfection. The waffle itself and the pancakes were equally delicious but the pancakes broke when flipping. If you don’t have a waffle iron feel free to make coconut flour waffles into messy looking (but super yummy) pancakes.
Ingredients for the coconut flour waffles with strawberries:
coconut flour
full-fat canned coconut milk
shredded coconut
almond milk
eggs
vanilla
baking powder
frozen strawberries
Can I Make this into a Mug Cake?
Yup! This recipe also works as a mug cake. Just microwave for 2 1/2 minutes. I had it that way for breakfast a couple of days ago.
This makes one large coconut waffle, one mug cake, or three small pancakes. Perfect for one serving for breakfast.
Toppings for Coconut Flour Waffles
I really love this with strawberry sauce but you can top it however you want. You can just serve this with some chopped fresh strawberries and a drizzle of sugar-free maple syrup. Or top with low carb vanilla ice cream for an amazing dessert.
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Ingredients
Ingredients for the single serve waffle:
- 2 tbsp coconut flour
- 2 tbsp coconut milk I used full fat canned coconut milk
- 2 tbsp finely shredded coconut
- 1.5 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
- 2 tbsp almond milk
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp baking powder
Ingredients for the sauce:
- 4 frozen strawberries
Instructions
- Heat up your waffle iron.
- Combine all the waffle ingredients and mix until smooth.
- Grease waffle iron with cooking spray or coconut oil. Pour on batter (it will be thick).
- Cook until golden. Put on a plate.
- Make the sauce. Microwave the strawberries in a small bowl for about 90 seconds until thawed and warmed. Using kitchen shears cut up right in the bowl.
- Dump the strawberry sauce on your waffle. Enjoy!
Notes
Nutrition
Originally Published February 2, 2016. Revised and Republished July 9, 2019.
