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    Home » Breakfast & Brunch Recipes » Coconut Waffles with Strawberries

    Coconut Waffles with Strawberries

    Dairy Free RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Jul 9, 2019 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for strawberry coconut waffles
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    These Coconut Flour Waffles with Strawberries is so easy it is the perfect weekday breakfast. It takes about 10 minutes start to finish.

    one coconut waffle topped with a fresh strawberry sauce on a white plate next to a white mug of coffee

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    Most mornings I eat eggs for breakfast. About 9 out of 10 mornings. But sometimes I want something a little different. Since it is a Tuesday morning, and I have 2 of my 4 children underfoot, it had to be simple. Enter the coconut waffle.

    overhead view of measuring cup full of coconut waffle batter with fork surrounded by various ingredients

    How to Make Coconut Waffles

    All you need are measuring spoons (tablespoon and teaspoon) and two small bowls. I made this batter twice and tried it as waffles and pancakes. The waffle came first but it just needed something. So I tried the pancakes with the strawberry sauce. Perfection. The waffle itself and the pancakes were equally delicious but the pancakes broke when flipping. If you don't have a waffle iron feel free to make coconut flour waffles into messy looking (but super yummy) pancakes.

    open waffle iron with coconut waffle batter poured in the center

    Ingredients for the coconut flour waffles with strawberries: 

    coconut flour

    full-fat canned coconut milk

    shredded coconut

    sweetener

    almond milk

    eggs

    vanilla

    baking powder

    frozen strawberries

    open waffle iron with coconut waffle inside

    Can I Make this into a Mug Cake?

    Yup! This recipe also works as a mug cake. Just microwave for 2 ½ minutes. I had it that way for breakfast a couple of days ago.

    This makes one large coconut waffle, one mug cake, or three small pancakes. Perfect for one serving for breakfast.

    My recipe for Keto Strawberry Muffins is also based on this dairy-free waffle recipe.

    one coconut waffle topped with a fresh strawberry sauce on a white plate set next to a white mug with coffee

    Toppings for Coconut Flour Waffles

    I really love this with strawberry sauce but you can top it however you want. You can just serve this with some chopped fresh strawberries and a drizzle of sugar-free maple syrup. Or top with low carb vanilla ice cream for an amazing dessert.

    bite of coconut waffle with strawberry sauce on a fork laying on a white plate with rest of coconut waffle and strawberry sauce

     

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    one coconut waffle topped with a fresh strawberry sauce on a white plate

    Coconut Waffles with Strawberries

    These Coconut Waffles with Strawberries is so easy it is the perfect weekday breakfast. It takes about 10 minutes start to finish.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Course: Breakfast
    Cuisine: American
    Servings: 1
    Calories: 259
    Author: Taryn

    Ingredients

    Ingredients for the single serve waffle:

    • 2 tablespoon coconut flour
    • 2 tablespoon coconut milk I used full fat canned coconut milk
    • 2 tablespoon finely shredded coconut
    • 1.5 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 2 tablespoon almond milk
    • 1 egg
    • ½ teaspoon vanilla
    • ½ teaspoon baking powder

    Ingredients for the sauce:

    • 4 frozen strawberries
    US Customary - Metric
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    Instructions

    • Heat up your waffle iron.
    • Combine all the waffle ingredients and mix until smooth.
    • Grease waffle iron with cooking spray or coconut oil. Pour on batter (it will be thick).
    • Cook until golden. Put on a plate.
    • Make the sauce. Microwave the strawberries in a small bowl for about 90 seconds until thawed and warmed. Using kitchen shears cut up right in the bowl.
    • Dump the strawberry sauce on your waffle. Enjoy!

    Notes

    This is set to make one waffle but you can easily change the serving size by clicking the #1 next to Servings. Adjust it to the number of waffles you would like to make.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 259 | Carbohydrates: 12g | Protein: 8g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 163mg | Sodium: 141mg | Potassium: 433mg | Fiber: 6g | Sugar: 2g | Vitamin A: 240IU | Calcium: 169mg | Iron: 2.7mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    Originally Published February 2, 2016. Revised and Republished July 9, 2019.

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    Reader Interactions

    Comments

    1. Chrissy says

      May 09, 2020 at 4:15 pm

      Can you use the THM Baking Blend? I don't regularly buy Coconut flour and would hate to waste it. Thanks!

      Reply
      • Taryn says

        May 10, 2020 at 3:43 pm

        I have not tested this with baking blend but I think it would work. Use a little less.

        Reply
    2. Tamra says

      September 12, 2019 at 1:04 pm

      Could you substitute heavy whipping cream for the coconut milk?

      Reply
      • Taryn says

        September 12, 2019 at 2:42 pm

        Yes

        Reply
    3. Rebekah says

      March 25, 2018 at 1:01 pm

      I made this today for breakfast, and while it was delicious it was also all crumbles. Where did I go wrong?

      Reply
      • Taryn says

        March 25, 2018 at 10:21 pm

        I'm not sure. Did you switch out any of the ingredients?

        Reply
        • Rebekah says

          March 26, 2018 at 9:12 am

          No. The only thing I can think of is that I didn't cook it immediately. I prepared it, but I cooked my kids' waffles first. Then I cooked mine. Is it possible the coconut flour soaked up all my liquid?

        • Taryn says

          March 26, 2018 at 9:21 am

          Ahhh, that could be it. Coconut flour thickens more as it rests. If that happens again I would add an extra egg.

    4. Weedwacker says

      February 10, 2016 at 2:58 pm

      OMG best waffle ever Thank You!!!5 stars

      Reply
    5. Karen says

      February 05, 2016 at 5:11 pm

      It is great as a waffle! But even simpler breakfast in a bowl microwaved for 2 1/2 minutes. Thank you!5 stars

      Reply
      • mercyandgratitude says

        February 05, 2016 at 5:11 pm

        I made it as a mug cake the other day too! I shared on facebook but forgot the update the post 🙂

        Reply
    6. Christina says

      February 02, 2016 at 5:20 pm

      What type of coconut milk? full fat in the can?

      Reply
      • mercyandgratitude says

        February 02, 2016 at 5:40 pm

        Yes, that's what I used, other varieties would probably work too.

        Reply

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