My keto Chicken Bacon Ranch Casserole is a hit with kids and adults. Quick, easy, and so comforting. This is cheesy, bacony, and filling. This low carb Bacon Ranch Chicken Casserole is one of my favorite chicken recipes ever with just 4 net carbs per serving.
Keto chicken bacon ranch casserole is a delicious and healthy low-carb meal for anyone looking to incorporate the popular keto diet into their meal routine. This recipe combines all of the classic flavors of a chicken bacon ranch sandwich, with the added bonus of being able to prepare it as a one-dish meal great for busy weeknight dinners.
This keto chicken casserole is packed with protein, healthy fats, and flavor that will satisfy the whole family and even the pickiest eaters. This keto bacon chicken ranch casserole is also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Ingredients
Cooked Chicken - I normally use chicken breasts or chicken tenderloins but chicken thighs work too.
Cheddar - We prefer cheddar cheese in this but you can sub in Monterey Jack cheese or mozzarella cheese.
Cooked Bacon - I normally just use packaged 100% bacon crumbles but freshly cooked crumbled bacon is even better if you don't mind cooking some.
Broccoli Florets - Sometimes I use steamable bags of broccoli and sometimes I will lightly steam fresh broccoli. Either work fine.
Mayo, Cream Cheese, and Sour Cream - These three ingredients combined make the perfect creamy keto-friendly sauce for any casserole.
Dill, Parsley, Onion, Garlic, Salt, and Pepper - All the ranch flavor with none of the additives! You don't need bottled ranch dressing or a ranch packet with this combo.
How To Make Keto Chicken Bacon Ranch Casserole
You’ll be thanking your lucky stars when you figure out how easy this keto chicken bacon ranch casserole really is! It’s a huge time saver, and it’s made with healthy and delicious ingredients. Let’s take a look at how to make this casserole dish.
First Step: Start by preheating the oven to 350 degrees F.
Second Step: Mix together the cream cheese, sour cream, mayo, and spices in a large bowl. Mix it thoroughly.
Third Step: Add the chicken, broccoli, ¾ of the cheese, and ¼ of the crumbled bacon to the cream cheese mixture.
Fourth Step: Dump the casserole into a 9x13 baking dish that’s sprayed with cooking spray. Add the rest of the cheese and bacon to the top.
Fifth Step: Bake the keto chicken bacon ranch casserole for 35 minutes, then serve hot! Enjoy!
Variations
As with many of my recipes, you can easily add your own spin with additional flavors and textures. I love tossing in whatever sounds good that day! Just be aware that the net carbs may change. If that is important for your keto diet make sure to run the new ingredients through a nutrition calculator. Here are a few ideas to try:
Turkey - If you have some cooked turkey from the holidays or just have some you want to use up, toss it in the casserole in place of the chicken. It’s so good, and it’s a great way to use up leftovers too.
Vegetables - Swap cauliflower florets in place of the broccoli. You could also use spinach, cauliflower rice, or any other non-starchy veggie you think would taste good in a ranch flavored low carb casserole.
Garlic - Mince some garlic and add it to the casserole. I feel like you can never have too much garlic for anything! Okay, maybe you can have too much, but adding some is always a plus.
Mozzarella Cheese - Either mix the cheddar cheese half and half with the mozzarella or go with mozzarella all the way. It’s a lovely way to change the flavors!
Parmesan - Sprinkle some freshly grated parmesan on top the last 5 minutes of baking. It will turn to a delightful golden brown color and tastes fantastic.
Green Onions - Add some finely chopped green onions to the top of the chicken bacon ranch casserole. It’s so good!
Common Questions
Where is the ranch?
My unique blend of spices is what gives this ranch flavor. You do not need a packet of ranch seasoning mix or bottled ranch dressing. These spices and herbs also work well to make homemade ranch dressing or dip! Just mix them with sour cream and mayo for a dip. For dressing thin it with a little almond milk or heavy cream.
What type of chicken should I use?
You can use whatever chicken you have on hand as long as it’s been cooked and cubed. Rotisserie chicken, boneless skinless chicken breasts, and boneless skinless chicken thighs are my favorites. They all go perfectly with the flavors and are easy to work with. You can use bone-in chicken, but you are going to remove the meat from the bones before adding it to the casserole.
Can I use leftover chicken in this keto casserole?
Yes. This keto chicken bacon ranch casserole is a great way to use up leftover chicken. Just make sure it isn't dried out. The casserole won't taste nearly as good if you start with dry chicken.
What sides go with chicken casserole?
This easy recipe has all you need for a complete meal but if you want to serve an additional vegetable alongside it I'd recommend our family favorite Caesar salad.
Other great choices are roasted asparagus, cauliflower rice, or roasted green beans.
Can I make chicken casseroles ahead of time?
Yes, this low carb chicken casserole is perfect for making ahead of time. You can actually prepare the casserole and put it in the fridge for up to two days prior to baking. This is amazing when you know you have some busy nights coming up.
One thing that is wonderful about this chicken bacon ranch casserole is that you can also make it to give to friends or family as a gift too. If you know someone who just had a new baby or some people moved into your neighborhood, this is a great option!
You can also bake the casserole ahead of time and save it in the fridge or freezer until you are ready to serve as well. If you love meal planning, this dish is an all-around winner!
After the chicken casserole has cooked, it will last 3-4 days in the fridge. Or if you opt to freeze it, it will last 2-3 months in the freezer. Just make sure no matter how you store it, you keep it airtight and cold.
How do I store leftovers?
You can either just cover the casserole dish with plastic wrap or aluminum foil once it has come down to room temperature or transfer the leftover portion to an airtight container. Then store in the refrigerator for up to 3-4 days. This tastes just as good the next day so it works well for meal prep for lunches.
How do I reheat a chicken casserole?
You can reheat the keto chicken bacon ranch casserole a couple of ways. First of all, if you just want one or two helpings warmed up, you can heat it on a microwave-safe plate for a minute or two. It heats up super fast, so it won’t take too long. Make sure to stir it and not warm it up too much, or the texture will be strange.
You can also preheat your oven to 325 degrees F. and place the casserole in the oven for 12-15 minutes until it’s hot all the way through. You may need to warm it a little longer if needed. Just check it every little bit, so it doesn’t overheat and dry out.
Anytime you need low carb chicken casserole recipes just come here. We eat SO much chicken I am constantly trying to find new and exciting ways to use it.
Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
Want to Save This Recipe?
Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!
By submitting this form, you consent to receive emails from Joy Filled Eats
Keto Chicken Bacon Ranch Casserole
Ingredients
- 1.5 lb cooked chicken cubed or shredded
- 1 lb fresh broccoli steamed and drained or frozen broccoli, thawed and drained
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- ½ tablespoon garlic powder
- ½ tablespoon dried dill weed or 1 tablespoon fresh dill
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup + 2 tablespoon bacon crumbles
- 8 oz cream cheese softened
- 4 oz sour cream
- 4 oz mayo
- 8 oz shredded cheddar
Instructions
- Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
- In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
- To the cream cheese mixture, you just made add the chicken, broccoli, ¾ of the cheese, and the ¼ cup bacon crumbles and mix well.
- Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tablespoon bacon crumbles on top.
- Bake until hot about 35 minutes.
Video
Notes
Nutrition
A few of my other favorite low carb chicken casserole recipes are:
Keto Green Chili Chicken Casserole
Jalapeno Popper Chicken Casserole
Originally Published April 6, 2016. Revised and Republished February 21, 2023.
Steve says
I cannot wait to make this. I just love Keto casseroles.
Has anyone tried freezing it? If so, I'd love to know how it turns out afterwards
Janice says
Made this tonight to take to a potluck at work tomorrow. I only had 1 lb. of chicken but also had ham in the fridge, so I added half lb of that. I put it in my crock pot so I can put it on low in the morning at the office. I’ve never made it before. Hope it works!
Carrie says
I was wondering what size is a single serving? My husband and I are new to keto. So we are still learning.
Taryn says
This has 8 servings. I normally just eye it up when scooping into the plates.
Sues says
So many awesome ingredients in this casserole! Perfect for a "I'm too tired to think straight" Monday when you still want a delicious meal đŸ™‚
Wilhelmina Wessel says
My family will love this casserole!
STEPH says
COULD I JUST USE THE HIDDEN VALLEY RANCH POWDER INSTEAD OF THE HERBS??? WOULD THAT AFFECT THE OUTCOME NUTRITION WISE
Taryn says
Hi Steph, I'm not sure of the nutrition facts of that. I would make sure it doesn't have hidden carbs like maltodextrin or sugar in some form. If you use it do not add any additional salt until you taste the mixture. Since you are using cooked chicken it's easy to taste and season as you go.
Paula says
Can't wait to make this. For the Mayo.. can I use the l mayo made with avocado oil from Costco
Taryn says
Yes, avocado mayo should be fine.
Rachel says
Hi, what would the macros be without the mayo and sour cream? And just use cream cheese.
Taryn says
Hi Rachel, I'm sorry but I don't have that information. You can put the ingredients in a nutrition calculator to figure that out. My Fitness Pal has one that you just add the recipe link.
Teena says
I followed your recipe exactly I'm so in love with this recipe ..thanks for sharing I l love all your recipes..i will definitely make weekly in my food prep..your amazing
Christy says
I do not like Mayo, is there a substitute for that?
Taryn says
You can use sour cream for the mayo portion.
Mary Gares says
Greek Yogurt
Raylyn says
Strangely tasted like it was filled with potatoes! Delicious.
Rhonda Mensen says
I didn't have bacon so I used pepperoni and it was amazing!
Ashley Hall says
Oh crap i used raw diced chicken...... Did i ruin this dish? Ahhhhh
Taryn says
Nope, just bake until the chicken is cooked through. The only problem could be is that the juice released from the chicken could make the sauce thin.
Carolyn says
What can I use instead of cream cheese, sour cream and yogurt? Recipes look amazing, but my taste buds can't take those things. Is there Any help for me?
Taryn says
I use mayo as a sub for creamy ingredients sometimes. Can you have any dairy?
Jones E says
I've been cooking regularly for 9 years, making recipes I find on Pinterest. I NEVER comment. But this is going into rotation! It might be my favorite meal and it was SO EASY. I made exactly as written and it was perfect. Thanks for sharing!
betty says
Absolutely amazingly good! Unfortunately, I didn't have broccoli and used spinach instead, and still was superb. Can hardly wait to make again with broccoli. It's definitely a "company" dish. Thanks for this creation.
Andrea says
Made this one last night! Man! It was sooooo good! Thanks for the recipe! đŸ™‚
Karen Roes says
I'm adding potatoes for the carb lovers and keeping my section carb free I have a picky 3 and 16 yr old so we shall see how they like it
Kristen says
Wow!! Made this tonight and it is SO GOOD. It tastes almost like a loaded baked potato. Amazing.
Thank you!
Brenda @ Chatting Over Chocolate says
This has become a new family favorite in my home! I made it for the second time tonight and it was absolutely delicious! Thank you so much for sharing this recipe!