Tuscan Seasoning
If you’re looking for a simple and versatile seasoning that you can use for pasta dishes, meat entrees, and more, this Tuscan Seasoning is just what you need. It’s an easy seasoning blend that takes minimal effort but packs a big punch of flavor.
I really like making my own spice blends, and this Tuscan herb seasoning is no exception. Homemade blends taste fresher, cost less, and let you control exactly what goes into them. Make a batch for yourself, and if you’re feeling ambitious, fill a few spice jars to share as gifts.
Be sure to try this Southwest Spice Blend, another easy DIY option.
Why You’ll Love This Recipe
- Made with pantry-friendly dried herbs and spices
- Takes less than 5 minutes to mix
- Perfect for chicken, vegetables, pasta, and bread dips
- Stores well for months
- Great for meal prep and homemade gifts
Before You Get Started
- Make sure your dried herbs are fresh for the best flavor.
- Crush larger rosemary pieces slightly if you prefer a finer seasoning blend.
- If using fresh lemon zest, dry the zest beforehand or store the seasoning in the refrigerator.
- A small funnel makes transferring the seasoning to spice jars much easier.
Ingredients
- Dried basil – Adds a good texture and flavor.
- Sun-dried tomato powder – Adds a subtle savory tomato flavor that helps set this blend apart from traditional Italian seasoning.
- Garlic powder – A must for garlic fans.
- Onion powder – One of my top favorite powders to use in cooking.
- Dried parsley and dried thyme – Two big flavor enhancers.
- Dried rosemary and dried oregano – These classic Mediterranean herbs add earthy flavor and aroma.
- Dried marjoram – For a burst of flavor.
- Lemon zest – Adds brightness and a subtle citrus note to the seasoning blend.
- Red pepper flakes – Adds a bit of heat.
See recipe card for quantities.
How to Make Tuscan Seasoning
Step One: Mix all the different seasonings in a small bowl.
Step Two: Transfer the seasoning blend to an airtight spice jar or container for storage.
Top Tip💡
Store the seasoning in an airtight container away from heat and sunlight to preserve the best flavor. Keeping a jar on hand makes it easy to add flavor to weeknight meals.
Ways to Use Tuscan Seasoning
- Sprinkle on chicken before grilling, baking, or air frying. We especially love it on Tuscan Grilled Chicken.
- Toss with vegetables or potatoes before roasting.
- Stir into pasta sauce for extra flavor.
- Mix with olive oil for a simple bread dip.
- Season pork chops, lamb, steak, or fish.
- Add to soups, stews, and casseroles.
Variations
- Sea salt and black pepper – You can always add this into the spice mix for more flavor.
- Heat – Increase the crushed red pepper flakes if you prefer a spicier seasoning blend. I love the extra spice in my Zesty Italian Seasoning.
- Herbs – Feel free to adjust the herbs to suit your tastes. Additional basil, thyme, parsley, or rosemary all work well.
See this Mediterranean Seasoning for another flavorful recipe.
Storage
To retain the natural flavor and texture, keep it stored in a cool, dark place. If you have a spice cabinet, that is best. Make sure that the container it is in is airtight.
Common Questions
No. Tuscan seasoning is similar to Italian seasoning but often includes additional ingredients like sun-dried tomato powder, lemon, and red pepper flakes for a more complex flavor.
That really depends on how it is stored. If you store it correctly and keep the container airtight, you should be able to store it for a few months without issue. If you notice that it’s clumping, turns hard, or loses scent, that is your clue that it’s no longer good and needs to be remade.
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Tuscan Seasoning
Ingredients
- 1.5 tbsp dried basil
- 2 tsp sun-dried tomato powder
- 1.5 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp dried marjoram
- 1 tsp dried lemon zest
- 1/4 tsp crushed red pepper flakes
Instructions
- Mix together the ingredients.
- Store in an airtight jar or container.
Nutrition
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