5 from 3 votes
Roasted Brussels Sprouts with Garlic
Prep Time
10 mins
Cook Time
40 mins
Total Time
40 mins
 

Roasted Brussels Sprouts with Garlic are one of the easiest side dishes I make for my family. They are flavorful and nutritious. And, before you ask, my kids enjoy them too! Give them a try and you'll see why.

Course: Side, Side Dish
Cuisine: American
Servings: 8
Calories: 78 kcal
Author: Taryn
Ingredients
Instructions
  1. Preheat oven to 400.

  2. Add the Brussels sprouts, coconut oil, and garlic to a foil-lined baking sheet. Put in the preheated oven.

  3. Stir after the first ten minutes so that the Brussels sprouts get coated in the melted coconut oil.

  4. Roast for 40 minutes or until tender and golden. Season with salt.

Nutrition Facts
Roasted Brussels Sprouts with Garlic
Amount Per Serving
Calories 78 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 3g 15%
Sodium 319mg 13%
Potassium 441mg 13%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 3g 6%
Vitamin A 17.1%
Vitamin C 116.8%
Calcium 4.8%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.