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    Home » Dessert Recipes » Raspberry Panna Cotta

    Raspberry Panna Cotta

    5 Ingredient RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Nov 5, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for raspberry panna cotta
    pinterest image for raspberry panna cotta

    Panna Cotta. It sounds fancy and it tastes delicious but you'll never realize how simple it is to make. Only 5 ingredients in a restaurant-quality dessert. It is basically a gelatin dessert made with heavy cream. If you can make a box of jello you can make my Raspberry Panna Cotta. It just needs some heating and stirring. That's what makes this Panna Cotta Recipe easy.

    Raspberry Panna Cotta in a glass jar.

    collage of food
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    Panna cotta used to be the dessert I would order anytime I saw it on a restaurant menu. Most of the time I prefer its cool creaminess to creme brulee (I don't love that burned sugar crust), cakes, ice creams, and almost all the rest.

    overhead view of spoon with a scoop of raspberry panna cotta hovering over a jar

    Panna Cotta for the first time

    I don't remember the first time I tried it but I think it was when I was in college and my best friend and I went to the ChikaLicious Dessert Bar in New York City. It was a splurge, $15 just for dessert, but it came in three courses and I couldn't resist trying it. A dessert app, dessert main dish, and dessert dessert? I was there. And it was amazing.

    My Raspberry Panna Cotta is inspired by this recipe by David Leibovitz which was the first panna cotta I ever made at home.

    close up of raspberry panna cotta arranged on a table

    Raspberry Panna Cotta

    This is the ideal keto dessert because the base of it is heavy cream. It is like eating the best fat bomb you will ever try!

    If you'd like a traditional vanilla panna cotta instead try my Keto Panna Cotta recipe! And then make sure to make Keto Creme Brulee.

    close up of gelatin in a large bowl

    How to bloom gelatin:

    Blooming gelatin can be tricky. There is nothing worse than biting into a rubbery chunk when enjoying a delicate dessert. Here are my steps to blooming gelatin.

    1. Sprinkle gelatin over cold water.
    2. Let sit for five minutes.
    3. Add boiling water and stir until the gelatin dissolves.
    4. To be safe you can strain it through a mesh sieve.

    raspberry puree being poured into sauce pan of panna cotta gelatin

    Real raspberry Puree

    This is really the key ingredient for my raspberry panna cotta. But you can also sub in other fruit purees instead!

    Any berry will work. Just puree and strain out the seeds.

    mixing bowl and whisk with raspberry panna cotta mixture

    Pink Desserts for Valentine's Day

    It's great to get that beautiful pink color without using food coloring!

    Just a few simple steps to make a restaurant quality dessert. That is what makes my Raspberry Panna Cotta so easy!

    Make sure to try these Valentine's Day Keto Cookies too!

    small jars of raspberry panna cotta arranged on a table

    My Raspberry Panna Cotta is perfect for Valentine's Day or any other time of year.

    More sweet treats for your Valentine:

    Sugar-Free Chocolate Whipped Cream

    Dark Chocolate Raspberry Truffle Bark

    White Chocolate Raspberry Ice Cream

    Mascarpone Cheesecake

    Low Carb Cupcakes with Strawberries

    jar of raspberry panna cotta with spoon inside scooping a bite

     

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

    small jars of raspberry panna cotta arranged on a table

    Raspberry Panna Cotta

    Panna Cotta. It sounds fancy and it tastes delicious but you'll never realize how simple it is to make. Only 5 ingredients in a restaurant quality dessert. It is basically a gelatin made with heavy cream. If you can make a box of jello you can make my Raspberry Panna Cotta.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Course: Dessert, Snack
    Cuisine: American, Italian
    Servings: 6 servings
    Calories: 301
    Author: Taryn

    Ingredients

    • 1 cup raspberries
    • 2 cups heavy cream
    • ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 3 teaspoons powdered unflavored gelatin
    • 4 tablespoons cold water

    Topping:

    • 1 cup raspberries
    • 1 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) ground into a powder or other powdered sweetener to taste
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    Instructions

    • Put the cold water in a medium bowl. Sprinkle with the gelatin. Let stand 5 to 10 minutes.
    • Heat 1 cup of the raspberries until warm (do not discard the juice) and strain through a fine mesh strainer. Discard the pulp and seeds. Set the raspberry puree aside. Put the remaining raspberries in the fridge for later.
    • Heat the cream and sweetener until the sweetener is dissolved. Remove from the heat. Whisk in the raspberry puree.
    • Whisk vigorously whisking slowly pour the cream mixture over the gelatin. Stir until the gelatin dissolved. Divide between 6 small glass jars or ramekins.
    • Refrigerate for 2 to 4 hours. Add the remaining 1 tablespoon sweetener to the raspberries. Divide between the now firm panna cottas. Store in the refrigerator.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 301 | Carbohydrates: 6g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 34mg | Potassium: 119mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1180IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 0.3mg
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    Reader Interactions

    Comments

    1. Eleanor says

      June 26, 2021 at 7:48 pm

      I LOVE your recipes, all of them!

      Reply
      • Taryn says

        June 27, 2021 at 6:58 am

        Thank you!

        Reply
    2. Janelle Penner says

      February 15, 2021 at 8:07 pm

      We made this for Valentine’s Day- my husband and kids loved it! We are excited to make this in the summer as well. Thank you for sharing this recipe!5 stars

      Reply
    3. Sandy says

      February 13, 2021 at 11:31 pm

      The recipe has potential, but it isn't quite there yet. The amount of gelatin left it with a more jello texture than the smooth texture you'd expect from a panna cotta. I would suggest reducing the gelatin amount and increasing the raspberry amount in the panna cotta so the raspberry flavor isn't so subtle. Because I think it was decent and has potential, I would make it again, but would start making modifications on the gelatin and raspberry amounts to get this dessert where it will shine.4 stars

      Reply
    4. Katie says

      January 22, 2020 at 10:43 pm

      My mouth is watering just thinking about this. I love raspberry anything!!5 stars

      Reply
    5. Robin says

      January 22, 2020 at 5:47 pm

      This came out so lovely. I think I'll make them again for Valentines 🙂5 stars

      Reply
    6. Nelly Ward says

      June 29, 2019 at 11:26 am

      I am lactose intolerant so cannot use heavy cream. Is there an alternative that would work?
      Thank you

      Reply
      • Taryn says

        June 29, 2019 at 8:11 pm

        Here is a recipe for dairy-free panna cotta: https://downshiftology.com/recipes/berry-coconut-panna-cotta/

        You can sub in my sweetener for the honey.

        Reply
    7. Jana says

      February 10, 2019 at 2:25 am

      Do I need fresh raspberries or can I use frozen that have been thawed?

      Reply
      • Taryn says

        February 10, 2019 at 9:18 am

        Thawed should work.

        Reply
        • Jana says

          February 14, 2019 at 4:32 pm

          Thank you!

    8. Leqa says

      January 23, 2019 at 3:26 pm

      What can I use instead of gelatin?

      Reply
      • Taryn says

        January 23, 2019 at 3:55 pm

        I'm sorry, this recipe needs gelatin. It won't thicken without it.

        Reply

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