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    Home » Dessert Recipes » Candies » Dark Chocolate Raspberry Bark

    Dark Chocolate Raspberry Bark

    Dairy Free RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free Recipes

    Published: Jul 21, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for dark chocolate raspberry bark

    Dark chocolate raspberry is such a great flavor combination. This tastes like a chocolate raspberry truffle without all the trouble of rolling the chocolate mixture into balls and ending up to your elbows in chocolate. This easy chocolate raspberry bark has only four ingredients, is keto, low carb, sugar-free, gluten-free, and Trim Healthy Mama friendly.

    dark chocolate raspberry truffle bark lined in a pile on a marble surface

    collage of food
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    I've used the wonderful dark chocolate raspberry combination before and I'll totally use it again (Low Carb Raspberry Brownies, anyone?). Last night I decided to make a quick dessert and I loved the results.

    Truffles are wonderful but rolling them can be so messy. This is an easy way to have the consistency and taste of a truffle but the ease of a bark.

    A little while after making this I saw the toddler coming out of the fridge covered in chocolate. I guess I should've put my truffle bark tray on a higher shelf... chocolate might be ok for mommy to eat for breakfast but I prefer my children to eat real breakfast food like eggs and bacon.

    hand holding a piece of dark chocolate raspberry truffle bark

    Ingredients

    two 3.5 oz bars dark chocolate or sugar free chocolate chips ***

    one 5.4 oz can of coconut cream

    5 tablespoon Trim Healthy Mama Gentle Sweet (or my sweetener blend) or to taste

    one 1.25 oz bag of freeze-dried raspberries ***

    ***I used Lindt 90% bars I got on sale from Amazon and Simply Balanced freeze dried raspberries from Target

    How to Make Chocolate Raspberry Bark

    This is as simple as melting chocolate and stirring in 3 more ingredients.

    large mixing bowl of melted dark chocolate close up
    I want to try this as a ganache topping on cake next. Isn't that chocolate swirl beautiful?

    Step One: Melt the chocolate. I melt it in the microwave stirring every thirty seconds.

    freeze dried raspberries poured into a large mixing bowl of melted dark chocolate with spatula

    Step Two: When it is melted stir in the coconut cream, sweetener, and chopped freeze-dried raspberries.

    overhead view of large mixing bowl filled with dark chocolate raspberry bark batter with spatula

    Step Three: Spread on a parchment-lined baking sheet and refrigerate.

    sheet of dark chocolate raspberry truffle bark with corner piece broken off

    Love the combo of dark chocolate and raspberries? Make sure to try these:

    Dark Chocolate Raspberry Truffles

    Chocolate Covered Raspberry Waffles

    Chocolate Champagne Cupcakes with Raspberry Frosting

    Low Carb Raspberry Brownies

    Raspberries Filled with Chocolate Ganache

    Or switch things up and try my Raspberry and White Chocolate Cookies

    close up on pile of dark chocolate raspberry truffle bark

     

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    dark chocolate raspberry truffle bark lined in a pile on a marble surface

    Dark Chocolate Raspberry Bark

    Dark chocolate raspberry is such a great flavor combination. This tastes like a chocolate raspberry truffle without all the trouble of rolling the chocolate mixture into balls and ending up to your elbows in chocolate.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Course: Dessert
    Cuisine: American
    Servings: 12
    Calories: 126
    Author: Taryn

    Ingredients

    • 7 oz dark chocolate ***
    • 5.4 oz coconut cream (one small can)
    • 5 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 1.25 oz freeze-dried raspberries ***
    US Customary - Metric
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    Instructions

    • In a microwavable bowl or on top of a double boiler melt the chocolate. I melt it in the microwave stirring every thirty seconds.
    • When it is melted stir in the coconut cream and sweetener.
    • Open the bag of freeze dried raspberries to let out the air then put the bag on the counter and lightly squish it to break up any big pieces.
    • Stir the raspberries into the chocolate.
    • Taste it. If it is not sweet enough you can add more sweetener. I like dark and semi sweet chocolate but this might not be sweet enough for everyone.
    • Spread on a parchment or wax paper lined baking sheet and refrigerate until firm. This will end up the consistency of a truffle, slightly soft but still firm. I cut it into triangles with a pizza cutter.
    • Store in the refrigerator.

    Notes

    ***I used Lindt 90% bars from Amazon and Simply Balanced freeze dried raspberries from Target
    Serving Size: This makes about 36 small pieces so a serving is calculated for 3 small pieces.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 126 | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 183mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

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    Comments

    1. Angie says

      February 10, 2019 at 9:53 pm

      Can I use frozen raspberries?

      Reply
      • Taryn says

        February 11, 2019 at 10:33 am

        No, sorry, they are too wet. The will separate from the chocolate. You need freeze dried for this. Any freeze-dried berries will work. Strawberries can be a little easier to find than raspberries.

        Reply
    2. Shari says

      August 26, 2017 at 12:01 pm

      Hello, what's the complete nutrition information for this recipe please.
      Thanks!

      Reply
      • Taryn says

        August 27, 2017 at 4:32 pm

        I just added the nutrition facts to the bottom of the post. Thanks!

        Reply
    3. Stephanie Gibbons says

      July 29, 2017 at 7:02 am

      I ❤️all fruit but freeze dried raspberries would be fun to try. Num‼️

      Reply
    4. Rita George says

      November 13, 2016 at 2:39 pm

      mine did not hardened at all. What did i do wrong? I used lilly chocolate chips for the chocolate and freeze dried raspberries and one can of coconut cream as indicated in instructions.

      Reply
      • Taryn says

        November 13, 2016 at 6:37 pm

        Hi Rita, did you use 7 oz of chocolate with the 5 oz can of coconut cream? Since I added sweetener to 7 oz of chocolate it would've made it about 8 oz. I'm not sure why yours didn't harden.

        Reply
    5. Ally says

      October 03, 2016 at 1:51 pm

      Oh em gee, these look amazing! I *love* simple little candyish desserts like this, perfect for a sweet bite with my evening tea - this is better ingredients than the cream cheese "fudge" I often make, and much prettier too 😉 I may or may not be running out for freeze dried fruit this afternoon!

      Reply
    6. Amy Ferrara says

      September 04, 2016 at 6:10 pm

      This is so delicious!! I had to move mine to the freezer to harden because it was still too soft in the fridge. Thanks for the recipe!

      Reply
    7. Faith says

      September 03, 2016 at 1:10 pm

      I haven't come across freeze dried raspberries. What kind of carbs does it have?

      Reply
      • Taryn says

        September 04, 2016 at 8:05 pm

        1 bag had 29 carbs and 11 grams of fiber. So 18 net carbs divided by twelve servings of this recipe only adds 1.5 carbs per serving. I've purchased them online, at Target, and at Trader Joe's.

        Reply
    8. Sheryl Fernandes says

      July 22, 2016 at 8:55 pm

      Is canned coconut milk (full fat) the same thing as coconut cream? thanks...this looks soooo good!!!

      Reply
      • Taryn says

        July 22, 2016 at 9:25 pm

        Coconut cream is what you get when you chill full fat coconut milk and only use the thickened part. You can do that but it is cheaper to just buy the little cans. If you choose to separate a can of coconut milk save the thin watery 'skim' part to add to smoothies 🙂

        Reply
    9. Michelle says

      July 21, 2016 at 7:49 pm

      Does the coconut cream give it a coconut taste? I am not crazy about coconut but this looks wonderful. Thanks

      Reply
      • Taryn says

        July 21, 2016 at 8:10 pm

        I couldn't taste the coconut at all.

        Reply

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