Keto Peach Cobbler

This lip-smacking, easy Keto Peach Cobbler Recipe is the low carb dessert you have been waiting for. Its incredible flavor is irresistible, and it happens to be simple to make too. Filled with lots of juicy peaches and a gluten-free and grain-free cake, what’s not to love?

I realize that typically peaches aren’t overly keto friendly, but in this case, you can enjoy them without filling up on unwanted carbs! In fact, since the cobbler serves 18 servings, each serving of this healthy keto peach cobbler contains only 4.6 Net Carbs. I promise they aren’t tiny pieces either.

If you have found yourself missing fruits like sweet peaches, don’t worry! You CAN include them in your diet; you just have to use smaller amounts than what you used to before eating low carb. This will satisfy the desire to eat them while giving your sweet tooth some yumminess that it craves.

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Love this recipe? Try my Keto Butter Cake next! That is the easy keto-friendly dessert that inspired this cobbler.

Ingredients

Cobbler

• Butter – It needs to be softened but not melted.
• Cream Cheese – Use soft full fat cream cheese for the best results.
• Sweetener – I mainly use my homemade sweetener blend of xylitol, erythritol (or allulose), and stevia. I offer suggestions if you’d like to use a monk fruit sweetener or other sweetener in the recipe card.
• Eggs – This recipe does needs eggs to bind the custard.
• Vanilla – Just a little vanilla extract enhances the flavors of the peaches.
• Almond Flour – Almond flour works well in this recipe. I do not recommend subbing in coconut flour.
• Baking Powder – Make sure it is fresh so the cake rises.

Topping

• Peaches – I like to use frozen peaches because they are always delicious. Fresh peaches are hard to find just right unless they are in season. By using frozen, you can make this low carb dessert any time of year.
• Salted Butter – If you have unsalted butter a pinch of sea salt.
• Powdered Sweetener – I find the combination of salted butter and a sugar free powdered sweetener works perfectly as the topping. You need a 1:1 sweetener like powdered allulose or erythritol.

How To Make Keto Peach Cobbler

Step One: Grease a 9×13 inch baking dish and preheat the oven to 350 degrees.

Step Two: Combine the butter, cream cheese, and sweetener using an electric mixer.

Then add in the eggs, vanilla and combine. After it’s mixed, add in the almond flour and baking powder until they are incorporated.

Next, spread the batter into the baking pan.

Step Three: Add the frozen peaches on top of the batter.

Then sprinkle with the powdered sweetener. Drizzle the melted butter on top.

Step Four: Bake the keto cobbler for 45 minutes or until the cake has golden brown edges and no longer jiggles. Cool for 10-15 minutes. It is wonderful with a scoop of keto vanilla ice cream!

Variations

Ginger – If you love the combination of ginger and peaches mix 1/2-1 teaspoon of ground ginger into the batter before spreading it.

Cinnamon – Cinnamon also makes a nice contrast to the peachers. Just like ginger you only need 1/2 to 1 teaspoon for a nice cinnamon flavor. If you’d like it stronger you can shake some on top after it comes out of the oven.

Berries – Add some frozen raspberries along with the peaches for a peach melba or swap out the peaches for berries entirely to reduce the carbs. Sub in blueberries to turn this into a low carb keto blueberry cobbler recipe or sub in raspberries for a raspberry cobbler.

Common Questions

Can I Use Fresh Peaches?

Yes, absolutely! Fresh peaches are delicious in my easy keto peach cobbler when they are in season. You’ll need to peel them and slice them into thin slices. The reason I love frozen is that they always taste great. But if it’s peach season, then for sure go with fresh peach slices.

Can I Have Peaches on Keto?

I’m a firm believer that almost any fruit or vegetable can be eaten on a keto diet IN MODERATION.

If you don’t agree feel free to make this with berries instead. Each slice has 4.6 net carbs, including the peaches. There ends up being about two slices of peach per serving. This is quite a bit different than eating a bowl of fruit salad or gobbling down peach after juicy peach on a low carb diet. I believe the same is true for my Keto Cherry Pie Bars.

If you prefer berries that are lower carb, try my Keto Blackberry Cobbler instead!

How Do You Store Leftover Cobbler?

Leftovers of this cobbler need to be covered tightly with plastic wrap, or transferred to an airtight container, and placed in the refrigerator. This keto cobbler shouldn’t be kept at room temperature, or it will go bad pretty quickly. In the fridge, it will last 4-5 days without any problems. In general, I refrigerate all of my keto desserts so they last longer.

Ice Cream Suggestions

When serving peach cobbler, it just makes sense to include a little bit of ice cream. YUM! Here are some of my favorite keto recipes for ice cream.

• Keto Butter Pecan Ice Cream
• Cannoli Ice Cream 
• Maple Ice Cream with Candied Walnuts 
• Keto Vanilla Ice Cream

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Keto Peach Cobbler

Taryn Scarfone

This lip-smacking Keto Peach Cobbler is the low carb dessert recipe you have been waiting for.

4.88 from 39 votes

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 18

Calories 239.4

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 oz salted butter softened (not melted)
• 8 oz cream cheese softened
• 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
• 2 eggs
• 1 tsp vanilla
• 2.5 cups almond flour
• 1 tbsp baking powder

Topping:

• 16 oz frozen peaches
• 4 oz salted butter melted
• 1/2 cup powdered sweetener (1:1 sweetener)

Instructions

 

• Preheat oven to 350. Grease a 9×13 pan.
• Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated. Spread in the prepared baking dish.
• Place the frozen peaches on top of the batter. Sprinkle with the powdered sweetener and drizzle the melted butter over the cake.
• Bake for 45 minutes until the cake no longer jiggles and is golden around the edges.
• Store in the refrigerator.

Notes

Nutrition: this recipe has 18 large pieces. Each serving has 4.6 NET carbs. The recipe can be halved to fit an 8 x 8 pan and make 9 pieces.

Substitutions: you can swap the peaches for fresh berries or apples. Keep in mind the nutritional information will be slightly different when using berries or apples. 

To Reheat: place in the microwave for 10-15 seconds to warm up. Then serve with a helping of ice cream!

To Freeze: keep leftovers in a sealed container, and it will last in the freezer for 2-3 months. 

Notes on Sweeteners:

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit for the Joy Filled Eats Sweetener use 1.5 times the amount of sweetener called for. 

Nutrition

Serving: 1pieceCalories: 239.4Carbohydrates: 6.6gProtein: 5gFat: 22.8gSaturated Fat: 9.6gTrans Fat: 0.4gCholesterol: 59.1mgSodium: 138mgPotassium: 142.7mgFiber: 2gSugar: 3.1gVitamin A: 592.6IUVitamin C: 1.7mgCalcium: 81.2mgIron: 0.8mg

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Originally Published March 29, 2021. Revised and Republished October 16, 2025.