Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
Store in an airtight container in the fridge for up to 3 weeks or you can freeze for 2-3 months.
Notes
Nutrition Facts: The nutrition facts are for ⅛th of the recipe. This is about 2 ounces. There are 3.7 net carbs per serving.Notes on Sweeteners: