Blackened Seasoning Recipe
This Blackened Seasoning Spice Mix is the perfect way to start making your own seasoning mixes. Just a minute or two of time is all that is needed to make this homemade blackened seasoning. This adds so much flavor and takes all types of meats and main dishes to the next level.
When it comes to versatile seasoning, this is one of my favorite recipes. The blend of herbs and spices creates a dark crust that will have everyone loving it from their first bite. I was hooked from my first visit to New Orleans. You can use this for Cajun cooking and as a great Cajun seasoning to keep year-round in your spice cabinet.
I’m a big fan of making my own seasoning blend because they are easy to make and can be customized to my preferences. What I love about using this amazing blackening spice is that it’s the ideal combination of different spices to nail that perfect Cajun cuisine flavor.
Be sure to check out this Chili Seasoning Recipe as well if you’re looking for another new option. I love how this tastes, too!
Ingredients
- Garlic powder – I love the way that this adds a hint of garlic flavor.
- Onion powder – You can use this to bring out a hint of onion flavoring.
- Smoked paprika – You can use regular paprika, sweet paprika, or smoked paprika.
- Oregano – This is a great flavor enhancer.
- Basil – Adding this creates a delicious flavor.
- Thyme – You can easily add this to create a unique taste.
- Cayenne pepper – Adjust the spice level by adding more or less cayenne or even omiting it.
- Salt – For flavor.
- Black pepper – For flavor.
See quantities in the recipe card.
How To Make Blackened Seasoning
Step One: Mix the spices in a small bowl with a spoon.
Storage
Store the homemade blackened seasoning recipe in an airtight container.
Variations
- Add different seasonings – While I think that the combination of these spices makes the best blackened seasoning, that doesn’t mean that you can’t change it up. White pepper is a nice choice. Just add half a tablespoon in place of the black pepper.
- Salt-free – Just omit the added salt when making the seasoning.
- Change the spice levels – The fun part about homemade spice blends is that you can add a spicy kick or not. The amount of cayenne pepper can make it mild or hot.
Common Questions
How can I use Blackened Seasoning?
One of the great things about this recipe is that blackening spices are versatile. The bold flavors go well with many of your favorite dishes. Just tweak this homemade blend to your own taste and use on your favorite meats and veggies.
I use it on my Blackened Swordfish Recipe, Blackened Chicken Thighs, and Blackened Chicken Tenders.
Since this blackened seasoning mix has such incredible flavor, you can use it any way that you want. I like to add it to both proteins and vegetables. It is great on poultry, pork, steak, and seafood (especially shrimp). Just add like a dry rub and cook in a cast iron pan with a combination of melted butter and olive oil. This ensures a flavorful crust.
Try it on buttered corn on the cob for a real treat.
What are other popular homemade seasonings?
In addition to this delicious recipe, I love my other homemade seasoning mixes. I have great recipes for Chicken Taco Seasoning, Keto Fajita Seasoning, and Greek Seasoning.
Making your own spice blends is one of the best ways to beef up your spice rack in a simple and affordable way.
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Blackened Seasoning Recipe
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Combine the seasonings.
- Store in an airtight container.
Notes
Nutrition
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Originally Published November 2, 2023. Revised and Republished November 18, 2025.
