This Broccoli & Cheddar Keto Breakfast Bread Recipe is a great breakfast, lunch, side dish, or snack. It mixes up in 5 minutes and has only 5 ingredients plus salt. It is nut free, grain free, gluten-free, and a THM S. It also reheats well on busy mornings.
Broccoli & Cheddar Keto Breakfast Bread Recipe – Low Carb, Gluten-Free, Grain-Free, THM S
When I saw Emma’s recipe going around a keto facebook group for this recipe I knew I had to try it. And once I tried it I knew I wanted to share it with my readers! It is so easy and so good. My favorite part is that you don’t have to cook the broccoli first. As long as you use small pieces they cook in the loaf while it bakes.
This is great for breakfast, lunch, as a snack or a side dish. It reheats well. I even fried a few pieces in bacon fat for breakfast a few days after baking it. They were delish! My husband and most of the kids liked this too. It will definitely become a staple in our home. I want to try swapping out the broccoli for other veggies or meats. Bacon crumbles would be awesome in this.
How to Make Broccoli & Cheddar Breakfast Bread
I couldn’t believe how simple this keto bread recipe was. You just mix the ingredients. Pour into a loaf pan. And bake.
What to serve with Breakfast Bread?
I loved the texture of this. It was a nice change to an omelet or other egg dishes for breakfast. I served it with a side of bacon. Some other choices would be sausage, fried tomatoes, fresh berries, or low carb bagels.
Variations of this Broccoli & Cheddar Keto Bread Recipe
I’m sure you could sub in another type of cheese or even another vegetable. I’ve been thinking about making a spicy version with bacon and jalapeno.
Love the Broccoli Cheddar combo? How about these Broccoli Cheddar Low Carb Keto Waffles!
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Ingredients
- 5 eggs beaten
- 1 cup shredded cheddar cheese
- 3/4 cup fresh raw broccoli florets chopped
- 3 1/2 tbsp coconut flour
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 350. Spray a loaf pan with cooking spray.
- Mix all the ingredients in a medium bowl. Pour into the loaf pan.
- Bake for 30-35 minutes or until puffed and golden. Slice and serve.
- To Reheat: Microwave or heat in a greased frying pan.
Nutrition
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