This Breakfast Egg & Sausage Pie only takes a few minutes to prepare. With just 5 ingredients it is the ultimate easy family-friendly breakfast.
Breakfast Egg & Sausage Pie – 5 Ingredient, Easy, Low Carb, Keto, THM S, Gluten-Free, Grain-Free
Easy is my middle name. I do love making fancy desserts on occasion but I greatly prefer recipes that only take a few minutes to put together. As a busy mom of five, there are so many other things I have to do besides just feed my family.
A couple weeks ago my kids had a snow day (again) so we decided to have breakfast for lunch. They would be happy to eat breakfast food for three meals a day. I would just need to rotate between eggs, pancakes, waffles, muffins, and bacon. Nah, we always want bacon.
I decided to make my Sausage Egg Muffins into one big family-serve size. It is faster to make one big egg pie and easier to clean one pie plate afterward. For individual serve size, I recommend the original recipe.
Step 1: Mix coconut flour into raw sausage (I used Italian turkey sausage here) and press into the bottom of a greased pie plate.
Step 2: Crack some eggs on top and sprinkle with garlic salt or your favorite seasonings.
Step 3: Bake. Top with cheese. Bake a little more. Enjoy your Breakfast Egg & Sausage Pie!
- 1 lb sausage
- 2 tbsp coconut flour
- 10 eggs
- 1 tsp garlic salt
- 1 cup shredded cheese
- Preheat oven to 350.
- Spray a deep dish glass pie plate with cooking spray. Mix together the sausage and coconut flour in the pie plate and then press it out along the bottom and up the sides.
- Crack the eggs into the pie plate on top of the sausage. Sprinkle with the garlic salt.
- Bake for 45 minutes. Sprinkle with the cheese. Bake for an additional 15 minutes or until the eggs have set and the cheese is melted.