This Breakfast Egg & Sausage Pie only takes a few minutes to prepare. With just 5 ingredients it is the ultimate easy family-friendly breakfast.
Breakfast Egg & Sausage Pie – 5 Ingredient, Easy, Low Carb, Keto, THM S, Gluten-Free, Grain-Free
Easy is my middle name. I do love making fancy desserts on occasion but I greatly prefer recipes that only take a few minutes to put together. As a busy mom of five, there are so many other things I have to do besides just feed my family.
A couple weeks ago my kids had a snow day (again) so we decided to have breakfast for lunch. They would be happy to eat breakfast food for three meals a day. I would just need to rotate between eggs, pancakes, waffles, muffins, and bacon. Nah, we always want bacon.
I decided to make my Sausage Egg Muffins into one big family-serve size. It is faster to make one big egg pie and easier to clean one pie plate afterward. For individual serve size, I recommend the original recipe.
Step 1: Mix coconut flour into raw sausage (I used Italian turkey sausage here) and press into the bottom of a greased pie plate.
Step 2: Crack some eggs on top and sprinkle with garlic salt or your favorite seasonings.
Step 3: Bake. Top with cheese. Bake a little more. Enjoy your Breakfast Egg & Sausage Pie!
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Ingredients
- 1 lb sausage
- 2 tbsp coconut flour
- 10 eggs
- 1 tsp garlic salt
- 1 cup shredded cheese
Instructions
- Preheat oven to 350.
- Spray a deep dish glass pie plate with cooking spray. Mix together the sausage and coconut flour in the pie plate and then press it out along the bottom and up the sides.
- Crack the eggs into the pie plate on top of the sausage. Sprinkle with the garlic salt.
- Bake for 45 minutes. Sprinkle with the cheese. Bake for an additional 15 minutes or until the eggs have set and the cheese is melted.
Holly says
I’ve made your individual sausage and egg cups, but this is a great idea too! So EASY and delicious!!
Mona Lisa says
Quick, easy, and delicious.
April says
Could this be made into individual muffins?
Taryn says
I actually have a recipe like that already. https://joyfilledeats.com/sausage-crusted-egg-muffins/
Ashley Hargett says
Could I use THM Baking Blend in place of the coconut flour and if so how much? Thanks in advance!
Taryn says
Yes. The same amount.
Andrea says
Hey there! Could I use almond flour instead of coconut, if I only have almond? Thanks! Your recipes sound so yummy! I’ve just made a list of a couple I want to try soon! 🙂
Taryn says
Yup! Use twice as much.
Andrea says
Okay! Great! Thanks much! 🙂
Eden says
Your thoughts on freezing this? I’m thinking it might freeze well if I use scrambled eggs.
Taryn says
Hmm..quiche does freeze well so if you do mix the eggs it should.
Naima Baig says
What size should a piece of pie for breakfast be?
Taryn says
The nutrition facts are for 1/8th of the pie. I just slice it across 4x like I’d cut a pizza to make 8 equal slices.
Jasmine says
You mentioned adding cream cheese to the eggs, how do you usually do that? I’m totally new to baking eggs but this sounds really yummy.
Taryn says
I have a recipe for that here:
We make it almost every weekend 😀
Crystal says
Where is the recipe or adding cream cheese?
Taryn says
Here it is: https://joyfilledeats.com/cream-cheese-egg-bake/
Crystal says
Thank you!!
Lynnita says
Would it work if I scrambled the eggs with some 1/2 and 1/2 or cream and then poured onto the sausage?
Taryn says
Yup! I think its cool to see the yolks but you can definitely scramble the eggs if you prefer that. I like to add cream cheese to eggs for egg bakes.
Kathy says
Confused…ingredients call for coconut flour, method calls for coconut oil…??
Taryn says
So sorry! Coconut flour for both. I’ll fix the typo asap.
Kathy says
Thank you!
Debra says
This looks like something everyone will love.