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    Home » Bread, Pizza, & Pastry Recipes » Chicken Caesar Bacon Pizza

    Chicken Caesar Bacon Pizza

    Gluten & Grain Free RecipesLow Carb & Keto RecipesTrim Healthy Mama Recipes

    Published: Aug 3, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto chicken Caesar pizza

    This Chicken Caesar Bacon Pizza is the perfect pick up slice loaded with spinach, chicken, bacon, and the flavors of Caesar dressing.

    hand holding a slice of bacon chicken caesar pizza resting on a cutting board covered in more pizza slices

    collage of food
    Free Guide! Feed a Family on a Low Carb Diet

    In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

    My Bacon Chicken Caesar Casserole was so popular with readers (and with my belly) I wanted to expand on it. And expand on it, and expand on it. Editing this post a couple of years after originally sharing I've turned that recipe into a Spinach Dip and shared my original Caesar Dressing on its own.

    The simple combination of roasted garlic powder, parmesan cheese, and various creamy ingredients mimics the flavors of Caesar without all the fuss of anchovies and other add-ins.

    I'm going to admit that I ate this whole thing. I have the nutrition calculated per slice in case you want to serve it as an appetizer or side dish. It has a lot of fiber to balance out the carbs from the coconut and almond flours. And it's delicious.

    low carb pizza crust placed on a parchment lined sheet pan from above

    Fathead Pizza Dough

    This is a variation on the popular fathead pizza dough. I used cheddar in it for this recipe to kick up the flavor. You can use any variety of fathead dough or another low carb pizza dough for this recipe.

    Bacon chicken caesar pizza topping in a glass mixing bowl from above

    How to Make Chicken Caesar Bacon Pizza

    If you've ever made a low carb pizza you can make this one. It has a classic cheese based dough that is par-baked and then covered with toppings. It is baked a second time until the toppings get warm and the cheese melts.

    bacon and chicken caesar topping placed on a low carb pizza crust on a sheet pan

    Ingredients for Keto Pizza Dough:

    • almond flour
    • coconut flour
    • ground golden flax
    • cheddar cheese
    • egg
    • garlic powder
    • pinch of salt

    close up on bacon chicken caesar pizza on a cutting board

    Chicken Caesar Bacon Pizza Toppings:

    • cooked shredded chicken
    • spinach
    • mayo
    • parmesan cheese
    • cream cheese
    • bacon crumbles
    • garlic powder
    • salt

    Other toppings ideas: mushrooms, tomatoes, dollops of marinara sauce, blue cheese, arugula, shaved parmesan cheese

    two large slices of Bacon Chicken Caesar pizza placed on a sheet of parchment from above

     

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    hand holding a slice of bacon chicken caesar pizza resting on a cutting board covered in more pizza slices

    Chicken Caesar Bacon Pizza

    This Chicken Caesar Bacon Pizza is the perfect pick up slice loaded with spinach, chicken, bacon, and the flavors of Caesar dressing.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Course: Appetizer, Main Course
    Cuisine: American
    Servings: 4
    Calories: 217
    Author: Taryn

    Ingredients

    Dough:

    • 4 oz cheddar or mozzarella cheese I used cheddar
    • â…” cup almond flour
    • â…“ cup coconut flour
    • 1 egg
    • â…“ teaspoon garlic powder
    • pinch salt

    Toppings:

    • â…“ cup cooked shredded chicken (canned is fine)
    • â…“ cup thawed and drained frozen spinach
    • 1 teaspoon mayo
    • 1 tablespoon parmesan cheese
    • 2 tablespoon cream cheese softened
    • 1 tablespoon bacon crumbles
    • ¼ teaspoon garlic powder
    • pinch salt
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    Instructions

    • Preheat oven to 350.
    • Microwave cheddar or mozzarella cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and place the bottom piece with the dough on a baking sheet. Bake for 10-15 minutes until the dough firms up and the edges become golden.
    • Meanwhile, stir together all the topping ingredients.
    • Remove the dough from the oven and carefully flip it upside down on the baking sheet. Peel off the parchment paper. Top with the topping you prepared and bake for another 5-10 minutes until the topping is hot. Enjoy!

    Notes

    This makes one small pizza. It serves one on its own or two if you pair it with a salad. Feel free to double or triple this to make a family size pizza.

    Nutrition

    Serving: 1slice | Calories: 217 | Carbohydrates: 7g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1875IU | Vitamin C: 0.7mg | Calcium: 188mg | Iron: 0.9mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

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    Reader Interactions

    Comments

    1. Carolyn Labossiere says

      November 07, 2019 at 7:48 pm

      Taryn, allergic to anything with coconut. any suggestions ? Would love to try this

      Reply
      • Taryn says

        November 07, 2019 at 8:58 pm

        You can replace the coconut with extra almond flour.

        Reply
    2. Amy Frickey says

      October 05, 2018 at 9:08 pm

      Can THM baking blend be used?

      Reply
      • Taryn says

        October 05, 2018 at 9:59 pm

        Yes, use a little less.

        Reply
    3. Ashley says

      December 10, 2016 at 5:42 pm

      This is the second dough I've tried with the melted moz. and it is not looking like yours! ugh! Is there a trick to melting the cheese? It either (1) burns or (2) just ends up looking like the inside of a cheese stick - just globbed together, thus resulting in a rather dry type of dough....

      Reply
      • Taryn says

        December 10, 2016 at 8:53 pm

        I melt it in the microwave and stir every 45 seconds or so.

        Reply
    4. Diana says

      October 12, 2016 at 12:07 am

      would THM baking blend work?

      Reply
    5. Abby says

      August 07, 2016 at 11:58 am

      I WOULD LOVE TO MAKE THIS.... BUT I'M A LITTLE CONFUSED...WHAT IS YOUR LOCAL BAKING BLEND ??
      THANK YOU

      Reply
      • Taryn says

        August 07, 2016 at 1:41 pm

        Sorry, that should've been a clickable link. It's equal parts almond flour, coconut flour, and ground golden flax.

        Reply
        • Gayle says

          March 17, 2017 at 10:06 am

          Can the flax be replaced with something else? Ty

        • Taryn says

          March 18, 2017 at 9:45 am

          More almond flour.

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