My Bacon Chicken Caesar Casserole was so popular with readers (and with my belly) I wanted to expand on it. I’m planning on making it into a spinach dip soon but this pizza couldn’t wait. And it was everything I hoped for. The perfect pick up slice loaded with spinach, chicken, bacon, and the flavors of Caesar dressing.
[irp posts=”5090″ name=”How to Grill Low Carb Fathead Pizza Dough”]
This makes one small pizza. It serves one on it’s own or two if you pair it with a salad. Feel free to double or triple this to make a family size pizza.
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Dough:
4 oz cheddar or mozzarella cheese (I used cheddar)
1/3 cup of my Local Blend Baking Mix (equal parts almond, coconut, flax)
1 egg
1/3 tsp garlic powder
pinch of salt
Toppings:
1/3 cup cooked shredded chicken (I just used canned)
1/3 cup thawed and drained frozen spinach
1 tsp mayo
1 tbsp parmesan cheese
2 tbsp cream cheese, softened
1 tbsp bacon crumbles
1/4 tsp garlic powder
pinch of salt
[irp posts=”3087″ name=”Pizza Chicken Casserole – 5 Minute Prep 5 Ingredients”]
Directions:
Preheat oven to 350.
Microwave cheddar or mozzarella cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and place the bottom piece with the dough on a baking sheet. Bake for 10-15 minutes until the dough firms up and the edges become golden.
Meanwhile, stir together all the topping ingredients.
Remove the dough from the oven and carefully flip it upside down on the baking sheet. Peel off the parchment paper. Top with the topping you prepared and bake for another 5-10 minutes until the topping is hot. Enjoy!
[irp posts=”1897″ name=”Bacon Ranch Chicken Casserole”]
- 4 oz cheddar or mozzarella cheese I used cheddar
- 1/3 cup of my Local Blend Baking Mix equal parts almond, coconut, flax
- 1 egg
- 1/3 tsp garlic powder
- pinch of salt
- 1/3 cup cooked shredded chicken I just used canned
- 1/3 cup thawed and drained frozen spinach
- 1 tsp mayo
- 1 tbsp parmesan cheese
- 2 tbsp cream cheese softened
- 1 tbsp bacon crumbles
- 1/4 tsp garlic powder
- pinch of salt
-
Preheat oven to 350.
-
Microwave cheddar or mozzarella cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and place the bottom piece with the dough on a baking sheet. Bake for 10-15 minutes until the dough firms up and the edges become golden.
-
Meanwhile, stir together all the topping ingredients.
-
Remove the dough from the oven and carefully flip it upside down on the baking sheet. Peel off the parchment paper. Top with the topping you prepared and bake for another 5-10 minutes until the topping is hot. Enjoy!
| Nutrition Facts |
| Amount Per Serving based on 2 servings |
|
Calories 463
|
|
%Daily Value
|
|
Total Fat 35.1g
54%
|
|
Saturated Fat 18.2g
91%
|
|
TransFat 0.0g
|
|
Cholesterol 177mg
59%
|
|
Sodium 566mg
24%
|
|
Total Carbohydrates 6.7g
2%
|
|
Dietary Fiber 3.3g
13%
|
|
Sugars 1.5g
|
|
Protein 29.9g
|
|
Vitamin A 26%
Vitamin C 3%
|
|
Calcium 49%
Iron 24%
|
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