This Chicken Caesar Bacon Pizza is the perfect pick up slice loaded with spinach, chicken, bacon, and the flavors of Caesar dressing.
Chicken Caesar Bacon Pizza – Low Carb, Keto, Gluten-Free, Grain-Free, THM S
My Bacon Chicken Caesar Casserole was so popular with readers (and with my belly) I wanted to expand on it. And expand on it, and expand on it. Editing this post a couple years after originally sharing I’ve turned that recipe into a Spinach Dip and shared my original Caesar Dressing on its own.
The simple combination of roasted garlic powder, parmesan cheese, and various creamy ingredients mimics the flavors of Caesar without all the fuss of anchovies and other add-ins.
This is a variation on the popular fathead pizza dough. I used cheddar in it for this recipe to kick up the flavor.
Chicken Caesar Bacon Pizza Dough:
4 oz cheddar or mozzarella cheese (I used cheddar)
1/3 cup of my Local Blend Baking Mix (equal parts almond, coconut, flax)
1 egg
1/3 tsp garlic powder
pinch of salt
Chicken Caesar Bacon Pizza Toppings:
1/3 cup cooked shredded chicken (I just used canned)
1/3 cup thawed and drained frozen spinach
1 tsp mayo
1 tbsp parmesan cheese
2 tbsp cream cheese, softened
1 tbsp bacon crumbles
1/4 tsp garlic powder
pinch of salt
I’m going to admit that I ate this whole thing. I have the nutrition calculated per slice in case you want to serve it as an appetizer or side dish. It has a lot of fiber to balance out the carbs from the coconut and almond flours. And it’s delicious.
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This Chicken Caesar Bacon Pizza is the perfect pick up slice loaded with spinach, chicken, bacon, and the flavors of Caesar dressing.
- 4 oz cheddar or mozzarella cheese I used cheddar
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1 egg
- 1/3 tsp garlic powder
- pinch of salt
- 1/3 cup cooked shredded chicken (canned is fine)
- 1/3 cup thawed and drained frozen spinach
- 1 tsp mayo
- 1 tbsp parmesan cheese
- 2 tbsp cream cheese softened
- 1 tbsp bacon crumbles
- 1/4 tsp garlic powder
- pinch of salt
- Preheat oven to 350.
- Microwave cheddar or mozzarella cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and place the bottom piece with the dough on a baking sheet. Bake for 10-15 minutes until the dough firms up and the edges become golden.
- Meanwhile, stir together all the topping ingredients.
- Remove the dough from the oven and carefully flip it upside down on the baking sheet. Peel off the parchment paper. Top with the topping you prepared and bake for another 5-10 minutes until the topping is hot. Enjoy!
This makes one small pizza. It serves one on it's own or two if you pair it with a salad. Feel free to double or triple this to make a family size pizza.
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