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This is the ultimate spinach dip recipe! I’ve eaten spinach dip so very many times in my life but this one beats them all. It is cheesy, creamy, garlicky, and perfect with fresh veggies or crackers.

Bacon Spinach Dip Recipe – Low Carb, Keto, Gluten-Free, Grain-Free, THM S

Name: Bacon Spinach Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 12 oz. bacon (cooked until crisp and crumbled); 4 oz cream cheese; 1/4 cup mayo; 1/4 cup sour cream; 1 tsp garlic powder; 1/2 cup grated parmesan cheese; 16 oz frozen spinach (thawed and drained well); 6 oz shredded mozzarella

Since this spinach dip is low carb I have no guilt eating this deliciousness at parties and barbecues. Or just for lunch. I can’t say the same about my mom’s vegetable soup packet spinach dip in a pumpernickel bread bowl.

How to make Bacon Spinach Dip

Cook up some bacon and then mix it into a creamy combo of cream cheese, mayo, and sour cream. Add the spinach and cheese. Top and bake!

Bacon Spinach Dip Recipe Ingredients:

bacon, cooked until crisp and crumbled

cream cheese

mayo

sour cream

garlic powder

grated parmesan cheese

frozen spinach, thawed and drained well

shredded mozzarella

Substitutions for ingredients in Bacon Spinach Dip

You can sub in any type of shredded cheese in this recipe.

You can also sub in broccoli or cauliflower for the spinach – both are delicious! Or add chicken to make a hearty main course.

Also, if you are an artichoke fan feel free to add some for a Bacon Caesar Spinach Artichoke Dip. Now that is a mouthful of goodness. I do like spinach artichoke dip sometimes but I wasn’t feeling the artichokes today. I may add some next time.

Can I microwave this dip instead of baking?

Yes, you can microwave the dip for about 5 minutes. The only downside to microwaving is the cheese doesn’t get golden on top. But on a hot summer day that is a sacrifice, I am willing to make.

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