Air Fryer Sausage Patties

These Air Fryer Sausage Patties are juicy, flavorful, and ready in about 10 minutes. Made with just a handful of simple ingredients, they’re perfect for busy mornings, weekend breakfasts, or meal prep. The air fryer cooks them evenly with very little mess, making homemade breakfast sausage easier than ever.

I love making my own sausage patties because I can control the seasoning and make them any size I want. They’re delicious served with eggs, tucked into breakfast sandwiches, or paired with biscuits and gravy.

Be sure to try my Keto Sausage Stuffing and my Keto Sausage Stuffed Mushrooms next!

Why You’ll Love This Recipe

• Ready in about 10 minutes
• Made with just 5 simple ingredients
• Juicy and flavorful
• Easy air fryer recipe
• Perfect for meal prep
• Naturally low carb and gluten-free
• Easy to customize

Before You Get Started

• Don’t overmix the meat, or the patties can become tough.
• Form patties slightly thinner in the center so they cook evenly.
• Leave a little space between each patty in the air fryer basket.
• Use an instant-read thermometer for perfectly cooked sausage.

Ingredients

• Ground pork – Regular ground pork works best, but you can also use ground turkey or chicken.
• Minced dried onion – Adds savory flavor.
• Garlic powder – A breakfast sausage classic.
• Kosher salt – Enhances the flavors.
• Black pepper – Adds mild spice.

See the recipe card for quantities.

How to Make Air Fryer Sausage Patties

Step One: Preheat the air fryer to 400°F.

Step Two: Combine the pork and seasonings in a large bowl. Mix gently until just combined.

Step Three: Divide into evenly sized patties.

Step Four: Arrange the patties in a single layer in the air fryer basket. Cook in batches, if necessary.

Step Five: Cook for about 8 minutes, or until the internal temperature reaches 160°F. Serve immediately.

Variations

• Spicy – Add crushed red pepper flakes or cayenne.
• Fresh Garlic – Substitute minced garlic for garlic powder.
• Fresh Herbs – Add chopped sage or thyme. You can use my Breakfast Sausage Seasoning in this recipe, which uses both.
• Turkey Sausage – Substitute ground turkey or chicken, or try these Turkey Breakfast Sausage Patties.
• Maple Sausage – Add a little maple syrup, brown sugar, or sugar-free sweetener for a sweeter breakfast sausage.

Love this recipe? Try these Keto Scotch Eggs next!

Equipment

You’ll need an air fryer, mixing bowl, measuring spoons, and an instant-read thermometer.

Storage

Store leftover sausage patties in an airtight container in the refrigerator for up to 4 days.

To freeze, place cooled patties in a freezer-safe container or freezer bag for up to 3 months. Reheat in the microwave, air fryer, or skillet until heated through.

Common Questions

Do I have to flip the sausage patties?

No. The circulating hot air cooks both sides evenly, so flipping isn’t necessary.

What temperature should sausage reach?

Cook the patties until they reach an internal temperature of 160°F.

Can I use ground turkey or chicken?

Yes. Both work well with this seasoning blend and cook similarly in the air fryer.

Can I cook frozen sausage patties?

Yes. Add a few extra minutes to the cooking time and cook until they reach 160°F internally.

What should I serve with sausage patties?

They’re delicious with eggs, Keto Buttermilk Biscuits, pancakes, waffles, French toast, hash browns, or tucked into a breakfast sandwich. They also pair perfectly with Air Fryer Omelet Bites or Almond Flour Biscuits and Gravy.

 

 

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