Berry Cake with Cream Cheese Icing – Keto, Low Carb

This Triple Berry Cake has a layer of berries hidden by a fluffy cream cheese frosting. The juice from the berries soaks into the cake under them keeping it moist and flavorful. It is simple but delicious and easy enough to make often.

Berry Cake with Cream Cheese Icing – Keto, Low Carb, Gluten-Free, Grain-Free, Sugar-Free, THM S

My husband and I celebrated our 13th wedding anniversary this past summer. A few months before it I decided I wanted to remake our wedding cake. And then a few weeks after our anniversary I realized I had forgotten all about my special dessert idea. So I made this version last week. As they say, better late than never, and this was less than a month late. Not too bad.

My wedding cake was a white cake with a berry filling and cream cheese icing. It was my compromise because as a young couple with a limited budget we couldn’t afford the fondant covered cake I really wanted. I toyed with the idea of making our wedding cake but was talked out of that idea pretty quickly. I did make berry sorbet that we served along with this cake. I’ll add a recipe for that sometime. Promise.

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Triple Berry Cake with Fluffy Cream Cheese Icing

Prep Time

20 mins

Cook Time

40 mins

Total Time

1 hr

 

This Triple Berry Cake has a layer of berries hidden by a fluffy cream cheese frosting. The juice from the berries soaks into the cake under them keeping it moist and flavorful. It is simple but delicious and easy enough to make often.

Course: Dessert

Cuisine: American

Keyword: berry cake

Servings: 16 pieces

Calories: 174 kcal

Author: Taryn

Ingredients

Cake Ingredients:

• 2 T. butter softened
• 2 oz. cream cheese softened
• 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener, finely ground
• 4 eggs
• 1 tsp. almond extract
• 4 oz. half and half
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup ground golden flax (or additional almond flour)
• 1 tsp. baking powder
• 1/4 tsp. salt

Topping:

• 2 cups frozen Triple Berry Blend blueberries, raspberries, blackberries
• 8 oz cream cheese softened
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener, finely ground
• 4 tbsp heavy cream

Instructions

1. Preheat oven to 350. Grease a square 8×8 pyrex with butter or cooking spray. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
2. Bake at 350 for 40 min until golden. Cool completely.
3. Meanwhile, thaw the berries by leaving them at room temperature or defrosting in the microwave. When the cake it cooled poke holes in it with a skewer or fork. Spoon the berries on top and drizzle the juice from the thawed berries over top.
4. Using an electric mixer mix the cream cheese until softened. Add the sweetener and mix until smooth. Add the heavy cream and beat until fluffy.

Nutrition Facts

Triple Berry Cake with Fluffy Cream Cheese Icing

Amount Per Serving

Calories 174 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 6g 30%

Cholesterol 68mg 23%

Sodium 117mg 5%

Potassium 135mg 4%

Total Carbohydrates 8g 3%

Dietary Fiber 3g 12%

Sugars 2g

Protein 5g 10%

Vitamin A 7.7%

Vitamin C 0.7%

Calcium 6.9%

Iron 4.7%

* Percent Daily Values are based on a 2000 calorie diet.