Keto cream cheese frosting is insanely delicious and the perfect topping for cupcakes, cookies, and other low-carb baked goods. Impress friends and family with this sweet treat. This easy icing recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
When it comes to frosting, traditional recipes and store-bought icing are PACKED with sugar and other processed ingredients. That just doesn't cut it in my world. I want something that I can enjoy in moderation without the struggle of guilt and the havoc it wreaks on my body. That's what makes this keto cream cheese frosting my new favorite recipe.
Homemade cream cheese frosting is incredible on cinnamon rolls, cupcakes, and to lick off of a spoon. Yes! It's that good! It's always fun to take a treat with this cream cheese frosting to visit friends. They seriously have no idea that this heavenly frosting is a much healthier version. But they always end up asking for the recipe, so that's fine by me.
And these amazing cookies in the photos are my Keto Pumpkin Cookies!
How To Make Keto Cream Cheese Frosting
First Step: Begin by whipping the cream cheese and butter in a stand mixer. It should be a light, fluffy texture. Don't forget to scrape down the sides of the bowl as needed.
Second Step: Mix in the powdered erythritol to the cream cheese mixture. Continue mixing for 2-3 minutes until it's fluffy. If needed, scrape the sides down and continue mixing.
Keto Cream Cheese Frosting Variations
You'll find that not only is this cream cheese frosting recipe versatile in what you put it on; it's also easily adjustable too. Try some of these scrumptious ideas:
- Strawberries - Add some mashed strawberries to the frosting, and it will be pink and flavorful. I recommend starting with half a cup of strawberries. You can use a sliced fruit as a garnish to finish the look.
- Lemons - Sprinkle in a little bit of lemon zest and some freshly squeezed lemon juice. It's an easy way to add flavor, and it's perfect for summer months.
- Chocolate - Mix in ½ cup of cocoa to the cream cheese mixture. It's indulgent, vibrant, and almost heavenly. Sprinkle some chocolate as a garnish, and it will be fabulous.
- Blueberries - Add some blueberries to the frosting, and it will be a purple color and looks gorgeous on the dessert table.
- Coffee - If you're a coffee fanatic, add in some instant espresso powder to the frosting. I recommend just using one tablespoon, so it's not too strong.
Can I Eat Powdered Sugar On Keto?
No, you can't eat traditional powdered sugar on keto. That's why I use powdered erythritol for my homemade cream cheese frosting instead. It gives you the same texture and flavor without all the sugar.
Is It Okay To Leave Icing Out Overnight?
No, you should never leave frosting with cream cheese in it out overnight. The rule when it comes to cream cheese is that it should never sit out longer than 2 hours at a time. Otherwise, bacteria will start growing, and it can make you ill. For best results, either put all the frosting in the fridge until you're ready to use it or place the frosted baked goods in the refrigerator.
How Long Does Keto Cream Cheese Frosting Last?
Store the keto cream cheese frosting in the refrigerator for up to 5 days. Keep in mind, it's not full of processed ingredients, and there are no preservatives so that it won't last an extended period of time. If you see that it's really watery or moldy, then it's no longer safe to eat.
Can I Freeze Cream Cheese Icing?
Yes, you can freeze cream cheese frosting. It's important to note once it's frozen, the texture may be slightly different from when you made it fresh, but the flavor will still be great. Keep the frosting in a sealed container or freezer-safe bag for up to 3 months for the best results.
When you are ready to use the easy cream cheese frosting, place it in the refrigerator to thaw. It will take several hours if not overnight to thaw. Once it's defrosted, it's ready to be eaten.
In the mood for some more sweet treats? Try any of these yummy recipes:
- Peanut Butter Cake with Caramel Icing
- Mini Carrot Cake Cookies With Cream Cheese Frosting
- Lemon Cupcakes With Raspberry Frosting
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Instructions
- Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as needed.
- Add the powdered erythritol. Mix for 2-3 minutes until fluffy. Scrape down the sides and mix for another minute.
Notes
Nutrition
Sabrina Friend says
This is a terrific recipe. However I halve the sweetener and used powdered Monk fruit because that is what I have on hand. I then use this delicious creation to fill hulled strawberries.
Margie says
We’ve found that every time we make cream cheese frosting with Xylitol or erythritol or a combination of the two it he flavor is “off”. We’ve been using these sweeteners for years so it’s not that we’re trying to switch from sugar and just haven’t acquired a taste for them yet. Have you experienced this? Is there a secret? It’s not a texture issue; we know to powder the sweeteners. Is it the Xylitol? Is that the reason you’re only using Erythritol? Just curious. Love your recipes. So grateful for all you’ve taught us over the years as we’ve learned to cook this way. Merry Christmas!
Taryn says
I normally use generic sweeteners but I've found the store-bought powdered sweeteners to just taste better in icing in addition to the consistency.
Danni says
Are the 8 servings 8 slices of cake or 8 cakes?
Thank you.
Taryn says
This frosting recipe makes about 1.5 to 2 cups of frosting. This equals 8 servings, which is enough for one small cake, a dozen cupcakes, or filling for 2 dozen cookies.
wilhelmina says
This frosting is incredible! I absolutely did not miss all of the sugar found in regular frostings!
Linda says
I've never tried a substitute for sugar in my cream cheese frosting so this was a new one for me. It actually did come out tasting just like the normal creamy sugary frosting! I did add a little vanilla extract to mine and used freeze-dried strawberries to make the perfect strawberry frosting.
Stacy says
Fantastic! I omitted some of the powdered sweetener and added a couple dabs of Carmel flavored Stevia drops I iced and added a dusting of chopped walnuts to my keto dark chocolate brownies!
They were amazing!!
Danni says
Thank you so much!! This frosting was awesome and delicious!! I didn't even want to put it on the cake!! It was yummy by itself!!
Karen Woyak says
So good and so low on carbs!!! Thank you!
Chella Benz says
Wow! Incredible cream cheese frosting!!
John Blackburn says
This looks great. Think I could use a low-fat cream cheese?
Taryn says
Yes. Enjoy!
Jacqueline Koetz says
I am going to try this recipe now. I have powdered stevia that I must use...hope it will work. I just made raisin, chocolate chip oatmeal cookies and they are soooooo bitter. the recipe called for wheat flour and I had just about every kind BUT wheat so I used 1/2 white and 1/2 coconut. Not sure if that is what caused them to be so bitter. I think Stevia is supposed to be equivalent to regular cane sugar. I have both granulated and powdered stevia and use it often in recipes...
thanks for this cream cheese recipe!
Taryn says
I'm sorry but the powdered stevia will not work! You need a 1:1 powdered sweetener. Stevia is too sweet for this.
Pamela Williams says
Can I use monk fruit granular
Taryn says
Your frosting will be gritty with any granulated sweetener. If you don't mind that then yes you can use it. I do recommend grinding the sweetener in a blender first.
Jessie Rivera says
Can I use liquid stevia for sweetener instead of powder?
Taryn says
No, sorry. This really needs the bulk from powdered sweetener to have an icing consistency.
Paul says
Awesome recipe. Cream cheese icing is my favorite. I am hoping to use this on my keto pumpkin roll.