Here is a photo of me pouring it over my Magic Cookie Bars to whet your appetite:
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Ingredients:1/4 cup heavy cream
2 T. butter
1 egg yolk
Bring the heavy cream, 2 T. butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon. Remove from heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour over the egg yolk while whisking like crazy. No one wants scrambled yolk in their magic cookie bars.
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