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Sweetened Condensed Milk is in so many delicious dessert recipes. I created this for my Magic Cookie Bars but it has become a staple in my kitchen. It is so nice to have a sugar free alternative to the canned varieties. This recipe makes about 2/3 cup of sugar free sweetened condensed milk.Here is a photo of me pouring it over my Magic Cookie Bars to whet your appetite:
Ingredients:1/4 cup heavy cream
2 T. butter
1/2 cup THM gentle sweet (or my copycat)
1 egg yolk
Directions:
Bring the heavy cream, 2 T. butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon. Remove from heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour over the egg yolk while whisking like crazy. No one wants scrambled yolk in their magic cookie bars.
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Want to save money by making your own sugar free sweetener blend similar to Gentle Sweet? Check out my sweetener post here.My affiliates: Amazon
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Thrive Market - free apple cider vinegar
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