Here is a photo of me pouring it over my Magic Cookie Bars to whet your appetite:
How to Use Sugar Free Sweetened Condensed Milk
Need a few ideas how to use this? Drizzle over fruit, stir into coffee, or make Magic Cookie Bars!
Tips for Homemade Condensed Milk
The important thing when cooking this down is to cook it long enough to coat the back of a spoon. You should be able to run your finger down the back of the spoon and see a line.
I'd love to hear how you use this Sugar Free Sweetened Condensed Milk. Leave me a comment and let me know!
- ¼ cup heavy cream
- 2 tbsp butter
- ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 1 egg yolk
- Bring the heavy cream, 2 T. butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon. Remove from heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour over the egg yolk while whisking like crazy. No one wants scrambled yolk in their magic cookie bars.