These Pecan Praline Brownies are my absolute favorite brownie ever. They are fudgy, full of chocolate chips, and covered with a layer of pecan praline.

Pecan Praline Brownies – Low Carb, Keto, Grain-Free, Gluten-Free, Sugar-Free, THM S

Not my favorite low carb, gluten-free, sugar-free brownie. My favorite brownie of any brownie.

They beat all those wheat and sugar brownies in any competition. A couple of years ago my husband brought home some big name famous brownies from work and I cheated on my current diet to try one. Not worth the calories. They claimed to be the best brownies ever and they were just a disappointment.

These keto brownies, however, will not be. I promise. This makes a family-sized batch of 24 brownies in a 7 x 10 pan. You can half it and make it in a smaller pan if desired.

How to make from Scratch Brownies

If you’ve never made homemade brownies before you’ll be surprised how easy it is. Simply melt the unsweetened chocolate and butter and then stir in the other ingredients. That’s it!

Ingredients in Homemade Keto Pecan Brownies

Unsweetened Baking Chocolate – unsweetened chocolate is naturally low carb because it has such a high percentage of cocoa

Butter

Almond Flour – I’ve really come to prefer almond flour in baked goods. It gives a tender crumb in cakes, cookies, and biscuits.

Coconut Flour –  Just a little bit of coconut flour goes a long way. Coconut flour helps to balance the oiliness of almond flour since it is naturally drier and absorbs more liquid than other alternative flours.

Ground Golden Flax – Flax has a ton of fiber and the golden variety has a very mild taste. You can use the golden flax or sub in additional almond flour for this ingredient.

Sugar-Free Sweetener – I like to use a blend of xylitol, erythritol, and stevia in my recipes. You can purchase this pre-mixed from the Trim Healthy Mama website or mix your own according to my recipe. By using a combination of sugar alcohols and stevia you can use half the amount required of regular sugar. Since these sweeteners can be more expensive this helps with my food budget.

Vanilla – With the price of vanilla being astronomical I decided to try a Mexican vanilla extract and have been happy with the results. It is much much cheaper than other vanilla extracts. I got 5 oz for under $6.

Eggs

Sugar-Free Chocolate Chips – Amazon has had a great price on Lily’s Chocolate Chips at the time of posting. Switch the seller to Amazon and the price goes down to about $5-6 a bag.

How to Make Pecan Praline Topping

My pecan pralines start out just like caramel. You cook down butter, sweetener, and cream. Then you add vanilla and the pecans.

This is delicious on top of brownies or just on its own as candies.

Tips and Substitutions

If you’d like to switch out the pecans for another nut go ahead.

You may omit the chocolate chips in the brownie base if you are trying to cut back on calories or expense, I know sugar-free chocolate chips can be pricey.

Make sure to line the pan so these are easy to remove.

How to store Pecan Praline Brownies

The praline topping will firm up like toffee after a few days in the fridge. It is divine! These are very rich so I keep the servings small. Having one after dinner with a cup of coffee is perfect for me. My kids love these too.

The perfect fudgy bite! Make sure you try these Sugar-Free Nutella Brownies too!

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Pecan Praline Brownies

They Pecan Praline Brownies are fudgy, full of chocolate chips, and covered with a layer of pecan praline. Low Carb, Keto, Grain Gluten Sugar-Free, THM S.

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Course: Dessert

Cuisine: American

Servings: 24 brownies

Calories: 123kcal

Author: Taryn

Ingredients

• 4 oz unsweetened chocolate
• 3/4 cup butter (1.5 sticks)
• 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 3 eggs
• 1 tsp vanilla
• 3 tbsp almond flour
• 3 tbsp coconut flour
• 2 tbsp ground golden flax (or additional almond flour)
• 1 cup sugar free chocolate chips
• One recipe of my Creamy Pecan Pralines , cooled to room temperature in the saucepan

US Customary - Metric

Instructions

• Preheat oven to 350. Line a 7 x 10 baking dish with foil and spray with cooking spray.
• Melt the chocolate and butter in a glass bowl in the microwave. Add the next four ingredients and stir until smooth. Add the chocolate chips.
• Pour into the prepared baking pan and spread evenly. Bake for 30-35 min until no longer jiggly. Cool for 10 minutes.
• Spoon the prepared pecan praline on top. Refrigerate until set and cut into squares.

Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.

 

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

 

Substitutions will work in most recipes. They may not work in candies, such as caramel.

 

Nutrition

Calories: 123kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 60mg | Potassium: 94mg | Fiber: 1g | Vitamin A: 205IU | Calcium: 20mg | Iron: 2mg

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