These are my absolute favorite brownie ever.
Not my favorite low carb, gluten free, sugar free brownie. My favorite brownie of any brownie.
They beat all those wheat and sugar brownies in any competition. A couple years ago my husband brought home some big name famous brownies from work and I cheated on my current diet to try one. Not worth the calories. They claimed to be the best brownies ever and they were just a disappointment.
These however will not be. I promise. They are fudgey, full of chocolate chips, and covered with a layer of pecan praline.
This makes a family sized batch of 24 brownies in an 7 x 10 pan. You can half it and make it in a smaller pan if desired.
They are sugar free, grain free, gluten free, low carb, and a THM S.
Ingredients:
4 oz bar baking chocolate
3/4 cup of butter (1.5 sticks)
1 cup Trim Healthy Mama Gentle Sweet (or my blend of xylitol, erythritol, and stevia)
3 eggs
1 tsp vanilla
1/2 cup of my Local Blend (equal parts coconut flour, almond flour, & golden flax meal)
1 cup sugar free chocolate chips (I make my own using this recipe and this silicone mold)
One recipe of my Creamy Pecan Pralines, cooled to room temperature in the saucepan.
Directions:
Preheat oven to 350. Line a 7 x 10 baking dish with foil and spray with cooking spray.
Melt the chocolate and butter in a glass bowl in the microwave. Add the next four ingredients and stir until smooth. Add the chocolate chips.
Pour into the prepared baking pan and spread evenly. Bake for 30-35 min until no longer jiggly. Cool for 10 minutes.
Meanwhile, make a batch of my pecan pralines and cool to room temperature in the saucepan.
Spoon the prepared pecan praline on top. Refrigerate until set and cut into squares.
Yields 24 brownies
30 minPrep Time
30 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 4 oz bar baking chocolate
- 3/4 cup of butter (1.5 sticks)
- 1 cup Trim Healthy Mama Gentle Sweet (or my blend of xylitol, erythritol, and stevia)
- 3 eggs
- 1 tsp vanilla
- 1/2 cup of my Local Blend (equal parts coconut flour, almond flour, & golden flax meal)
- 1 cup sugar free chocolate chips
- One recipe of my Creamy Pecan Pralines ( http://joyfilledeats.com/creamy-pecan-pralines/ ), cooled to room temperature in the saucepan.
Instructions
- Preheat oven to 350. Line an 7 x 10 baking dish with foil and spray with cooking spray.
- Melt the chocolate and butter in a glass bowl in the microwave. Add the next four ingredients and stir until smooth. Add the chocolate chips.
- Pour into the prepared baking pan and spread evenly. Bake for 30-35 min until no longer jiggly. Cool for 10 minutes.
- Spoon the prepared pecan praline on top. Refrigerate until set and cut into squares.
24 brownies per batch
Total Fat 21.9g
Total Carbohydrates 3.8g
Dietary Fiber 2.3g
Sugars 0.5g
Protein 2.9g
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