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    Home » Dessert Recipes » Cookies & Bars » Keto Fruit Pizza Cookies

    Keto Fruit Pizza Cookies

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: May 11, 2017 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
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    pinterest image for keto fruit pizza cookies

    These low carb Keto Fruit Pizza Cookies are as tasty as they are pretty. With a shortbread crust, whipped cream cheese frosting, and fresh berries they are the perfect dessert for Mother's Day or any other time of year.

    close up on a mini fruit pizza cookie on a white plate

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    These are one of the quintessential spring and summer desserts where I live. As soon as berries are in season they begin appearing at parties and get-togethers. Most of the time they are made with store-bought sugar cookie dough. When one of my readers mentioned she had used the dough from my Chocolate Chip Shortbread Cookies, minus the chocolate, to make these I knew I had to try it myself.

    And then my farmer's market had strawberries for .79 a pound yesterday! When they are that cheap they need to be used quickly and have an occasional mushy berry to pick out, but you can't beat the price.

    I made another batch of my Fresh Strawberry Jam, we snacked on a couple pounds, and I used some for this recipe. We have another couple pounds to use the next day or so. I normally don't bother freezing them since I don't have much spare freezer room but if I need to I will.

    overhead view of mini fruit pizza cookie on a square white plate next to a platter of more mini fruit pizza cookies

    Which Berries are Keto Friendly?

    All types of berries can be enjoyed on a keto diet in moderation. Raspberries and blackberries have the least at 5 net carbs per ¾ cup. Strawberries have a bit more at 6 net carbs for the same amount. Blueberries have the most at about 10 net carbs for ¾ of a cup.

    When you are decorating these cookies you don't need more than a few berries on each. Just cut them in half and add enough to look pretty.

    pile of fresh blueberries and strawberries

    How to Make Keto Fruit Pizza Cookies

    Step One: Make the cookie dough but adding the dough ingredients to the food processor. At first, the dough forms crumbs but after a minute or so it will come together.

    I love this dough because you can just dump all the ingredients in the food processor at once and give it a whirl. 

    ingredients for mini pizza cookie dough in food processor

    Step Two: I scooped balls of dough with my cookie scoop and then flattened them with the bottom of a glass coated with sweetener so it wouldn't stick. After that, I pressed the dough out a little more. I wanted these big enough to hold lots of berries.

    balled cookie dough lined on parchment paper, half shaped in flat circles

    Step Three: Bake the cookies until they are golden brown around the edges and feel firm to the touch.

    cookie sheet lined with pizza cookies

    Step Four: Mix up the cream cheese icing and use it to decorate the cooled keto sugar cookie crust.

    How to Decorate Keto Fruit Pizza Cookies

    Just have fun! I decorated these myself because I wanted to see how many patterns I could make with the berries but this would be a great recipe to have kids help with. I'd love if mine made me a batch of low carb fruit pizza cookies sometimes as a surprise.

    Do I need gelatin?

    Since this keto fruit pizza cookie recipe is eggless the gelatin is the binder to hold them together. This helps make a crisp cookie when using alternative flours.

    decorated mini fruit pizza cookies lined on parchment paper

    I really hope you enjoy these Keto Dessert Cookie Pizza Cookies! I'd love to see the photos of your berry designs on Instagram or Facebook.

    For more berry-filled gluten free sugar free sweets try these:

    Low Carb Cupcakes with Strawberries

    Lemon Blueberry Cheesecake Crumb Bars

    Keto Blueberry Cheesecake

    Raspberry Mousse Tart

    Keto Strawberry Shortcake

    And if you want to make a full-size Keto Fruit Pizza just click here!

    overhead view of a variety of mini fruit pizza cookies

     

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    overhead view of a variety of mini fruit pizza cookies

    Keto Fruit Pizza Cookies

    Keto Fruit Pizza Cookies are as tasty as they are pretty. With a shortbread crust, whipped cream cheese icing, and fresh berries they are the perfect dessert.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Course: Breakfast, brunch, Dessert, Snack
    Cuisine: American
    Servings: 10 cookies
    Calories: 115
    Author: Taryn

    Ingredients

    Dough Ingredients:

    • 4 oz cold salted butter cut into pieces
    • 1 cup almond flour
    • ⅓ cup coconut flour
    • ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 2 teaspoon gelatin
    • 1 teaspoon vanilla

    Topping Ingredients:

    • 3 oz cream cheese softened
    • 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) finely ground
    • 1-2 teaspoon half and half
    • ½ teaspoon vanilla
    • fresh berries
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    Instructions

    • Preheat oven to 350.
    • Next, combine the dough ingredients in the food processor and pulse until a uniform dough forms.
    • Divide into 10 balls and put on a parchment-lined baking sheet. Use the bottom of a glass coated with additional sweetener to press into 2.5-inch circles. Press down further with your fingers if necessary.
    • Bake for 14-16 minutes or until lightly browned around the edges. Cool completely.
    • Use an electric mixer to whip the cream cheese until fluffy. Add the powdered sweetener. Add the half and half 1 teaspoon at a time until it is spreadable. Add the vanilla and mix well. Use to top the cooled cookies. Top with fresh berries. Store in the refrigerator.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Calories: 115 | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 11mg | Fiber: 2g | Sugar: 1g | Vitamin A: 115IU | Calcium: 32mg | Iron: 0.6mg
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    Reader Interactions

    Comments

    1. Marjory Stevens says

      June 27, 2021 at 9:22 am

      easy and so delicious5 stars

      Reply
    2. Shauna says

      May 02, 2020 at 11:09 am

      All I have on hand is Allulose. Would that work in place of your sweetener?

      Reply
      • Taryn says

        May 02, 2020 at 4:29 pm

        I haven't tested it but I think allulose would work.

        Reply
    3. Melissa says

      March 02, 2020 at 9:35 am

      Do these get a little soggy after being stored in the refrigerator? If so, I am thinking of making a giant cookie the day before my husband’s birthday and then adding the topping just before serving. Would I still store the plain cookie in the refrigerator overnight?

      Reply
      • Taryn says

        March 02, 2020 at 10:54 am

        I would suggest adding the fruit right before serving. If you chill the cookie it will be crisper but it isn't necessary if you don't put the cream cheese topping on.

        Reply
        • Melissa says

          March 02, 2020 at 2:48 pm

          Thank you!

    4. Brandy Heckenkamp says

      July 06, 2019 at 1:44 pm

      The cookies are in the oven now. I am a little nervous though because I noticed clumps of the gelatin throughout the dough. Not sure if this is supposed to happen or how to avoid this in the future.

      Reply
      • Taryn says

        July 07, 2019 at 7:46 pm

        The gelatin should not clump. It only does that if it gets wet before it is mixed in. Next time make sure to separate it from the vanilla when adding to the mixer.

        Reply
    5. Perihan says

      June 12, 2019 at 12:17 pm

      If I use monk fruit, how much will I have to use for the recipes? Tnx.

      Reply
      • Taryn says

        June 12, 2019 at 12:20 pm

        If you are using a blend that is 1:1 for sugar like Lakanto you will need 1.5 to 2 times the amount listed.

        Reply
    6. Heather Swolsky says

      February 01, 2019 at 1:26 pm

      Can you make this a sheet pizza or large round pizza instead of individuals?

      Also, can I substitute sweetener at the same measurements if I use Swerve?

      Reply
      • Taryn says

        February 01, 2019 at 4:40 pm

        It should work as a big pizza cookie. You can use swerve but will need 1.5 to 2 times as much. It isn't as sweet.

        Reply
    7. Allison says

      January 18, 2019 at 11:24 am

      I love healthy sweet treats, and this one does not disappoint! Thanks for sharing!5 stars

      Reply
    8. Jennifer Farley says

      January 18, 2019 at 10:51 am

      These are so yummy! The fresh fruit on top is the best!5 stars

      Reply
    9. Tamson says

      May 11, 2018 at 10:33 am

      Is the serving size one cookie?

      Reply
      • Taryn says

        May 11, 2018 at 12:47 pm

        Yes

        Reply
    10. Mary says

      May 01, 2018 at 10:39 pm

      If I used baking blend instead what would the measurements be? Do you think it would turn out as good

      Reply
      • Taryn says

        May 02, 2018 at 12:11 pm

        Baking blend will make a softer cookie than using almond flour. But it should work. I would use a little bit less.

        Reply
    11. Marilyn says

      August 06, 2017 at 2:30 pm

      Are the carb counts for the cookies only or the cookie/topping combo? My T1D granddaughter would love these but she is dairy free so leed the "undressed" cookie dough carb counts so I can sub a topping and figure ftkm there. Thanks

      Reply
      • Taryn says

        August 06, 2017 at 5:04 pm

        The carb count does not include the berries but does include the cream cheese icing.

        Reply
    12. Michelle says

      June 04, 2017 at 8:13 am

      Can u use gluccie instead of gelatin? Thanks

      Reply
    13. Cici says

      May 12, 2017 at 7:45 am

      Did you paint the berries with some type of glaze?

      Reply
      • Taryn says

        May 12, 2017 at 8:07 am

        Sure! I do that for fruit tarts sometimes. Just heat up a little all fruit or low carb jam and brush it on. Lighter colors like apricot work well for glazes.

        Reply

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