Almond Flour Keto Biscuits
There is something amazing about a warm biscuit dripping with butter. They are great as a side dish, with soup, salad, or just as a snack. These Almond Flour Biscuits mix up in just five minutes so they are easy enough for any day of the week.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 12 biscuits
Almond Flour Biscuit Ingredients:
Preheat oven to 350.
Combine all the batter ingredients (except the mozzarella) and mix until smooth. Gently fold in the mozzarella.
Put 12 blobs of dough on a baking sheet. Brush or spray with a little olive oil. Sprinkle on additional garlic powder and herbs.
Bake for 25-30 minutes or until golden.
Calories: 142kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 64mg | Fiber: 1g | Sugar: 0g | Vitamin A: 170IU | Calcium: 102mg | Iron: 0.8mg