Garlic Parmesan Zucchini – Low Carb, THM S, Grain Free

Tender zucchini with a creamy, garlicy, cheesy topping baked on. This Garlic Parmesan Zucchini will be your new favorite side dish. It has only 5 ingredients and a 5 minute prep time making it perfect for weeknights.

I’ve been making this regularly as a side dish for the last few years. It goes good with almost anything.

Most recently we had it Stuffed Pork Chops. Those also have a 5 minute prep time so the entire dinner prep was a whopping 10 minutes. And dinner was delicious. It doesn’t have to take a long time to make a nutritious, yummy meal.

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My little helpers. This is a great recipe to let kids help with. I cut the zucchini and pressed the garlic through the garlic press and they did the rest. If you notice the great divide down the center I had to give them each the same number of zucchini. But I miscounted and halfway through they realized my one daughter had more zucchini. I quickly remedied the situation by moving one a few inches to the right.

Garlic Parmesan Zucchini – Low Carb, Grain Free, THM S

Ingredients:

2 medium or large zucchini

1/3 cup mayo

1/3 cup parmesan cheese

1 clove of garlic, minced

pinch of salt

Instructions:

Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.

If you have very big zucchini just use a little more mayo and cheese.

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Garlic Parmesan Zucchini

Author: Taryn

Ingredients

• 2 medium or large zucchini
• 1/3 cup mayo
• 1/3 cup parmesan cheese
• 1 clove of garlic minced
• pinch of salt

Instructions

1. Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.
2. If you have very big zucchini just use a little more mayo and cheese.