Garlic Parmesan Zucchini Recipe – Low Carb Keto

Tender zucchini with a creamy, garlicky, cheesy topping baked on. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. It has only 5 ingredients and a 5 minute prep time making it perfect for weeknights.

Garlic Parmesan Zucchini – Low Carb Keto Gluten-Free

I’ve been making this regularly as a side dish for the last few years. It goes well with almost anything. It is one of our favorite zucchini recipes.

Most recently we had it Stuffed Pork Chops. Those also have a 5 minute prep time so the entire dinner prep was a whopping 10 minutes. And dinner was delicious. It doesn’t have to take a long time to make a nutritious, yummy meal.

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My little helpers. This is a great recipe to let kids help with. I cut the zucchini and pressed the garlic through the garlic press and they did the rest. If you notice the great divide down the center I had to give them each the same number of zucchini. But I miscounted and halfway through they realized my one daughter had more zucchini. I quickly remedied the situation by moving one a few inches to the right.

Our other favorite Zucchini Recipes include:

Chicken Zucchini Casserole

Easy Meatballs with Zucchini

Bacon & Swiss Zucchini Bake

Lemon & Feta Summer Zucchini Salad

Zucchini Gratin

Garlic Parmesan Zucchini Ingredients: zucchini, mayo, parmesan cheese, garlic, salt

If you have very big zucchini just use a little more mayo and cheese. We prefer these a little on the soft side but if you like your zucchini more al dente just check it at the 10-minute mark and every few minutes after that.

I served this with my EASY stuffed pork chops. For 10 minutes worth of work (that my kids helped with) this was a nice look dinner!

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Garlic Parmesan Zucchini

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Tender zucchini with a creamy, garlicky, cheesy topping baked on. This Garlic Parmesan Zucchini will be your new favorite side dish. It has only 5 ingredients and a 5 minute prep time making it perfect for weeknights.

Course: Side, Side Dish

Cuisine: American

Servings: 6

Calories: 132 kcal

Author: Taryn

Ingredients

• 2 medium or large zucchini
• 1/3 cup mayo
• 1/3 cup parmesan cheese
• 1 clove of garlic minced
• pinch of salt

Instructions

1. Preheat oven to 400. Slice zucchini into 3/4 inch thick slices. Combine all the other ingredients and spread on top of the zucchini rounds. Bake for 20-25 minutes or until the zucchini has softened and the topping is golden.
2. If you have very big zucchini just use a little more mayo and cheese.

Nutrition Facts

Garlic Parmesan Zucchini

Amount Per Serving

Calories 132 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 180mg 8%

Potassium 394mg 11%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 3g 6%

Vitamin A 6.9%

Vitamin C 33%

Calcium 9%

Iron 3.4%

* Percent Daily Values are based on a 2000 calorie diet.