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    Home » Dessert Recipes » Candies » Keto Christmas Crack - Caramel Pecan Bark

    Keto Christmas Crack - Caramel Pecan Bark

    5 Ingredient RecipesGluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Nov 23, 2021 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto christmas crack
    pinterest image for keto christmas crack

    Keto Caramel Pecan Bark is the ultimate indulgence. This tastes like the very best caramel pecan turtle from a chocolate shop combined with classic cracker toffee aka Keto Christmas Crack.

    keto christmas crack toffee in a stack with a piece leaning on its side

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    One of my favorite things around Christmas is the popular cracker toffee made with saltine crackers.

    You lay the crackers on a baking sheet, microwave butter, and brown sugar (and vanilla, maybe?) and pour it on top of the crackers. Bake for a bit, sprinkle chocolate chips on top, spread the melted chocolate, cool, and eat the whole tray. Did I say that? Not the best option for any diet.

    My Keto Christmas Crack is healthier and almost as easy to make at home. This keto bark recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

    This Caramel Pecan Turtle Bark reminds me of that holiday treat. I'm thrilled to have a suitable alternative when the Christmas cookie and candy trays start appearing.

    pile of caramel pecan turtle bark

    Ingredients

    Just six ingredients for this amazing low carb candy!

    Sweetener - I use my sweetened blend of xylitol, erythritol, and stevia. This is twice as sweet as sugar and most other sweeteners so you need less. I offer suggestions for alternatives in the recipe card but candies are tricky and I do not test my recipes with other sweeteners so I cannot guarantee they will work.

    Heavy Cream - You need heavy whipping cream to make the caramel toffee base.

    Salted Butter - I only buy salted butter but unsalted will work in this recipe.

    Pecans - Toast your pecans for the best flavor. Just bake on a sheet pan for 5-7 minutes at 350. Watch them closely. Nuts can burn easily.

    Sugar-Free Chocolate - I use ChocZero chocolate because it melts easily. Save 10% with code 'joyfilledeats'.

    Coarse Salt - Coarse salt gives this a bit of a crunch and the perfect sweet-salty combination just like cracker toffee.

    How to Make Keto Christmas Crack

    Step One: Cook the sweetener, cream, and butter over medium heat. You want it to be deep brown, fragrant, and thickened. If you do not cook it long enough it won't set.

    bubbling caramel close up in a sauce pan

    Step Two: Put the pecans on a small rimmed baking sheet. Mine is 8 x 11. Drizzle the caramel over the pecans.

    Pecans layered on a caramel sauce in a baking dish

    Step Three: Melt the chocolate over low heat. You can do this in the pan you used to cook the caramel.

    melted chocolate close up in a sauce pan

    Step Four: Spread the melted chocolate over the pecans. Sprinkle with coarse salt.

    coarse salt sprinkled on the chocolate

    Expert Tip: Make sure to use coarse salt. It gives these a bit of crunch!

    caramel pecan turtle bark aka keto christmas crack in a baking dish

    Variations on Keto Christmas Crack

    Nuts - Go ahead and use whichever nuts you prefer. Walnuts, macadamia nuts, pine nuts, almonds, or even roasted salted pumpkin seeds or sunflower seeds will all taste great.

    Chocolate - The same goes for chocolate. You can use any sugar-free chocolate or even sugar-free white chocolate.

    Common Questions

    What should the caramel look like?

    This recipe is easy to make but you have to make sure you cook the caramel long enough. It should be a deep golden color, coat the back of the spoon, and smell fragrant. I let it go until it is close to burning. When I'm standing at the stove stirring like crazy and there are a few darkened bits forming at the bottom of the pan I know it's done.

    The caramel in the photo above in the saucepan still needs to cook a bit longer. It is done when it is deep brown and very fragrant. I've also noticed that when it's done it will also stop bubbling up when stirred. Don't rely on that to tell when it has cooked enough though. The color is much more reliable.

    If you do not cook the caramel long enough the keto Christmas crack will not set in the fridge.

    How to melt chocolate

    I go ahead and melt the chocolate over VERY LOW heat in the same pan the caramel was in. As long as you stay there and stir and use the lowest heat possible your chocolate chips will melt nicely without burning.

    My pieces are a bit big. They are fine if you just want one piece for dessert. Next time I'm going to cut them smaller so I can have several. I'm one of those people who prefers three little cookies to one huge cookie.

    Make sure to these low carb candies next:

    Keto Peppermint Patties

    Sugar Free Marshmallows

    Cadbury Cream Eggs

    pile of keto christmas crack

     

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    keto christmas crack toffee in a stack with a piece leaning on its side

    Caramel Pecan Turtle Bark

    Keto Christmas Crack is the ultimate indulgence. This tastes like the classic but it is healthier and so easy to make at home.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Course: candy, Dessert, Snack
    Cuisine: American
    Servings: 24 pieces
    Calories: 158.4
    Author: Taryn

    Ingredients

    • 1 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • ¼ cup heavy cream
    • ¼ cup salted butter
    • 3 cups pecans toasted
    • 8 oz sugar-free chocolate chips
    • ½ teaspoon coarse salt
    US Customary - Metric
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    Instructions

    • Combine the sweetener, cream, and butter in a medium saucepan. Cook over medium, stirring frequently, until deep golden brown and thickened. Depending on the heat of your stovetop this can take 10-15 minutes. Watch it carefully.
    • Spread the pecans on a rimmed baking sheet. Drizzle the caramel over the pecans.
    • Put the chocolate chips in the saucepan. You do not need to wash it first. Put it back on the stove over very low heat. The lowest your stovetop goes. Stir until the chocolate chips have melted. Drizzle on top of the caramel and pecans. Spread gently.
    • Sprinkle with the coarse salt. Refrigerate until the chocolate has hardened.
    • Cut the Caramel Pecan Turtle Bark into small squares. The caramel side will be gooey. Turn one upside down and with another square so the caramel is in the center. Serve immediately or store in the fridge. The caramel will firm up into more of a toffee consistency with refrigeration.

    Notes

    Nutrition: This recipe makes approximately 24 pieces. The nutrition facts are for one piece. There are 1.8 NET carbs per serving.
    Storage: This can be kept at room temperature for a few days or up to a month in the refrigerator. Freeze for up to 6 months.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.

    Nutrition

    Serving: 1piece | Calories: 158.4 | Carbohydrates: 4.6g | Protein: 2.4g | Fat: 16.7g | Saturated Fat: 5.6g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 7.3g | Trans Fat: 0.1g | Cholesterol: 8.5mg | Sodium: 68.5mg | Potassium: 131.6mg | Fiber: 2.8g | Sugar: 0.6g | Vitamin A: 102.5IU | Vitamin C: 0.2mg | Calcium: 20.4mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    Originally Published October 25, 2017. Revised and Republished November 23, 2021.

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    Reader Interactions

    Comments

    1. Barbara says

      March 31, 2022 at 1:25 pm

      I’d love to know if anyone tried this with Lakanto monk fruit sweetener. I’d like to use what I have rather than buy something else, and I don’t want to waste expensive ingredients

      Reply
      • Taryn says

        March 31, 2022 at 2:06 pm

        Yes, there is a reader comment back a few pages (7/25/20) that she used it and it worked.

        Reply
    2. Missy says

      January 27, 2022 at 10:38 am

      My husband often turns up his nose at my "health" dessert options. This year I went on a hunt for Christmas candy options that I could enjoy and came across this one. It was a hit, even with my picky husband! He keeps asking me to make it again, and I will for sure. The only problem I found was portion control! 🙂5 stars

      Reply
    3. Ellen says

      January 24, 2022 at 10:49 am

      I could give these more stars! It is soooo good! And easy!5 stars

      Reply
    4. KM Lorenz says

      January 21, 2022 at 1:36 pm

      When I get my taste back these look amazing to try!

      Reply
    5. Misti Smith says

      January 20, 2022 at 7:31 pm

      I made this twice during the holidays! Easy and delicious. My none keto friends loved it!!5 stars

      Reply
    6. Michelle L. says

      January 20, 2022 at 4:46 pm

      I love this - I don't just make it at Christmas either. My hubby enjoys it even more than I do and we make it whenever we want something sweet and decadent. This fits the bill.5 stars

      Reply
    7. Denise says

      January 20, 2022 at 4:13 pm

      This sounds amazing! Can’t wait to make it soon.5 stars

      Reply
    8. Naomi Winkel says

      January 20, 2022 at 3:36 pm

      I make this treat when my parents come this weekend, yummy.5 stars

      Reply
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