Cannoli Mug Cake

A rich chocolate cake topped with a light and fluffy cannoli icing. Perfection in a mug. Specifically, a Chocolate Chocolate Chip Cannoli Mug Cake.

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My love of cannoli goes back over 20 years. My best friend and I used to splurge and get them from the bakery closest to her house and then walk the mile back waiting in anticipation to dig in.

For my birthdays I always asked for cannoli cake. The only thing cannoli about it was the filling and the mini cannoli stuck on top but it was my favorite anyway.

When I made Whipped Cannoli Mousse last week I knew I wanted to try it as a cake icing. I didn't have enough left to ice an entire cake but I had plenty for a mug cake.

I ate this whole thing for lunch. It was awesome. But it was very filling. If you are planning on having it for dessert after a meal it is shareable.

Chocolate Chocolate Chip Cannoli Mug Cake - Low Carb, Sugar Free, Grain Free, THM S

Ingredients:

1 tablespoon butter, melted

1 egg

2 tablespoon cocoa powder

2 teaspoon coconut flour

½ teaspoon baking powder

2 tablespoon Gentle Sweet

2 tablespoon half and half

1 tablespoon sugar free chocolate chips

½ cup Whipped Cannoli Mousse (click for recipe)

Instructions:

In a large mug mix all the cake ingredients. Microwave for 2 minutes. Cool for at least 5 minutes. Top with Whipped Cannoli Mousse.

I know it's hard to wait but you can to let it cool a bit or the mousse will melt. Trust me on that.

Love Mug Cakes? Check these out:

Keto Mug Brownie

Keto Vanilla Mug Cake

Keto Black Bottom Mug Cake

Keto Cinnamon Mug Cake

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Chocolate Chocolate Chip Cannoli Mug Cake

A rich chocolate cake topped with a light and fluffy cannoli icing. Perfection in a mug. Specifically, a Chocolate Chocolate Chip Cannoli Mug Cake.

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Prep Time: 2 minutes

Cook Time: 2 minutes

Total Time: 4 minutes

Course: Dessert, Snack

Cuisine: American

Servings: 2

Calories: 210

Author: Taryn

Ingredients

• ▢ 1 tablespoon butter
• ▢ 1 egg
• ▢ 2 tablespoon cocoa powder
• ▢ 2 teaspoon coconut flour
• ▢ ½ teaspoon baking powder
• ▢ 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
• ▢ 2 tablespoon half and half
• ▢ 2 tablespoon sugar free chocolate chips
• ▢ ½ cup Whipped Cannoli Mousse

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Instructions

• In a large mug mix all the cake ingredients. Microwave for 2 minutes. Cool for at least 5 minutes. Top with Whipped Cannoli Mousse.
• I know it's hard to wait but you can to let it cool a bit or the mousse will melt. Trust me on that.

Notes

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 

 

To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

 

Substitutions will work in most recipes. They may not work in candies, such as caramel.

 

Nutrition

Calories: 210 | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 104mg | Potassium: 381mg | Fiber: 5g | Sugar: 0g | Vitamin A: 350IU | Calcium: 104mg | Iron: 3.9mg

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