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    Home » Dessert Recipes » Cakes & Cupcakes » Cannoli Mug Cake

    Cannoli Mug Cake

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Oct 13, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe

    A rich chocolate cake topped with a light and fluffy cannoli icing. Perfection in a mug. Specifically, a Chocolate Chocolate Chip Cannoli Mug Cake.

    overhead view of glass mug filled with chocolate chocolate chip cannoli mug cake with spoon sticking into cake

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    My love of cannoli goes back over 20 years. My best friend and I used to splurge and get them from the bakery closest to her house and then walk the mile back waiting in anticipation to dig in.

    For my birthdays I always asked for cannoli cake. The only thing cannoli about it was the filling and the mini cannoli stuck on top but it was my favorite anyway.

    When I made Whipped Cannoli Mousse last week I knew I wanted to try it as a cake icing. I didn't have enough left to ice an entire cake but I had plenty for a mug cake.

    mug filled with chocolate chocolate chip mug cake next to a jar full of whipped cannoli mousse from above

    I ate this whole thing for lunch. It was awesome. But it was very filling. If you are planning on having it for dessert after a meal it is shareable.

    Chocolate Chocolate Chip Cannoli Mug Cake - Low Carb, Sugar Free, Grain Free, THM S

    Ingredients:

    1 tablespoon butter, melted

    1 egg

    2 tablespoon cocoa powder

    2 teaspoon coconut flour

    ½ teaspoon baking powder

    2 tablespoon Gentle Sweet

    2 tablespoon half and half

    1 tablespoon sugar free chocolate chips

    ½ cup Whipped Cannoli Mousse (click for recipe)

    Instructions:

    In a large mug mix all the cake ingredients. Microwave for 2 minutes. Cool for at least 5 minutes. Top with Whipped Cannoli Mousse.

    I know it's hard to wait but you can to let it cool a bit or the mousse will melt. Trust me on that.

    overhead view of glass mug filled with chocolate chocolate chip cannoli mug cake with spoon sticking into cake

    close up on glass mug filled with chocolate chocolate chip cannoli mug cake with spoon lifting bite of cake from mug

    Love Mug Cakes? Check these out:

    Keto Mug Brownie

    Keto Vanilla Mug Cake

    Keto Black Bottom Mug Cake

    Keto Cinnamon Mug Cake

    close up on glass mug filled with chocolate chocolate chip cannoli mug cake with large piece missing

     

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

     

    overhead view of glass mug filled with chocolate chocolate chip cannoli mug cake with spoon sticking into cake

    Chocolate Chocolate Chip Cannoli Mug Cake

    A rich chocolate cake topped with a light and fluffy cannoli icing. Perfection in a mug. Specifically, a Chocolate Chocolate Chip Cannoli Mug Cake.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Course: Dessert, Snack
    Cuisine: American
    Servings: 2
    Calories: 210
    Author: Taryn

    Ingredients

    • 1 tablespoon butter
    • 1 egg
    • 2 tablespoon cocoa powder
    • 2 teaspoon coconut flour
    • ½ teaspoon baking powder
    • 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • 2 tablespoon half and half
    • 2 tablespoon sugar free chocolate chips
    • ½ cup Whipped Cannoli Mousse
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    Instructions

    • In a large mug mix all the cake ingredients. Microwave for 2 minutes. Cool for at least 5 minutes. Top with Whipped Cannoli Mousse.
    • I know it's hard to wait but you can to let it cool a bit or the mousse will melt. Trust me on that.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.
     

    Nutrition

    Calories: 210 | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 104mg | Potassium: 381mg | Fiber: 5g | Sugar: 0g | Vitamin A: 350IU | Calcium: 104mg | Iron: 3.9mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

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    Comments

    1. JOY FLAKE says

      May 17, 2017 at 12:46 pm

      I just made this for my lunch today and it was sooooo delicious! Thank you!5 stars

      Reply

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