This is the ultimate egg bake/crustless quiche recipe. You make one egg mixture and choose your own veggies, meats, cheeses, and spices to go in it. You can make a few different flavors at once like I did for brunch last Sunday. You put the meat and/or veggies in the bottom of a greased dish, sprinkle on cheese and seasonings, pour on egg mixture. Done. It comes out perfectly every time.
I served this with Raspberry Danish, Mini Bagels, and fresh berries. It was a gorgeous brunch spread. Here are all my brunch recipes in one spot.
4 eggs
4 oz cream cheese
1/3 cup half and half
large pinch of salt
1/2 tsp dill, basil, oregano, parsley, etc.
1/2 tsp dried onion and/or dried minced garlic
1/2-1 cup of shredded or crumbled cheese (cheddar, mozzarella, feta, goat cheese, etc.)
sauteed veggies
cooked meats
Directions:Preheat oven to 350.
Put the egg mixture ingredients in a blender and blend until smooth.
Spray a baking dish with cooking spray. Put the topping in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings.
Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.
(Tip: you can click to see the photos bigger)
My toppings were:
Caramelized Onions, Spinach, Mushrooms, 4 cheeses, and Bacon:
Cook 1 onion in a frying pan sprayed with cooking spray until soft and golden. Add 5 large sliced mushrooms. Cook until softened. Add a large handful of spinach. Put in the bottom of a baking dish sprayed with cooking spray. Sprinkle 1/2-1 cup shredded cheese on top (I used a pre-shredded mixed blend) and crumbled bacon (I used 8 slices). Sprinkle 1/2 tsp. dried basil and 1/2 tsp. dried garlic over the cheese. Pour egg on top. Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.
Ham and Cheddar:
Put about 1 cup diced ham in the bottom of a sprayed baking dish. Sprinkle on 1/2-1 cup shredded cheddar, 1 tsp driec minced onion, 1/4 tsp dried thyme, and 1/4 tsp dried minced garlic. Pour egg on top. Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.
Broccoli and Cheese:
Cut 1 head of broccoli into small pieces. Steam in the microwave or a saucepan until tender. Put in the bottom of a baking dish sprayed with cooking spray. Sprinkle 1/2-1 cup shredded cheese on top. Pour egg on top. Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.
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Ingredients
- 4 eggs
- 4 oz cream cheese
- 1/3 cup half and half
- large pinch of salt
- 1/2 tsp dill, basil, oregano, parsley, etc.
- 1/2 tsp dried onion and/or dried minced garlic
- 1/2-1 cup of shredded or crumbled cheese (cheddar, mozzarella, feta, goat cheese, etc.)
- sauteed veggies
- cooked meats
Instructions
- Preheat oven to 350.
- Put the egg mixture ingredients in a blender and blend until smooth.
- Spray a baking dish with cooking spray. Put the topping in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings.
- Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.
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