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Bacon Ranch Easy Chicken Salad – Low Carb, Keto, THM

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My Bacon Ranch Easy Chicken Salad is bursting with flavor. It is rich and creamy with cheddar, bacon, and dill. This is the BEST chicken salad you will ever eat.

A gray bowl of easy chicken salad on top of a white plate on a red burlap placemat. A fork on a red napkin is to the right of the plate.

We love my Bacon Ranch Chicken Casserole so much that I needed to come up with a version for the warmer weather. This chicken salad does the trick.

I use grilled chicken marinated in my Ranch Yogurt Marinade for this recipe for double the ranch flavor. I love ranch. Whenever we grill chicken I make enough to have leftovers for quick and easy lunches. Chicken salad is one of our default summer meals.

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This makes 2 servings of chicken salad. Feel free to double or triple to serve your entire family. I normally just make this for myself for lunch for a couple days.

Cut up chicken in a glass measuring cup

This is a great way to use up leftover chicken. You can make it with leftover rotisserie chicken or even canned chicken breast. If you use canned chicken breast make sure to cut back on the salt or it might be too salty.

 

A gray bowl of easy chicken salad on a red burlap placemat.

 

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5 from 2 votes
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Bacon Ranch Easy Chicken Salad – Low Carb, Keto, Gluten Free, THM
Prep Time
10 mins
Total Time
10 mins
 

My Bacon Ranch Easy Chicken Salad is bursting with flavor. It is rich and creamy with cheddar, bacon, and dill. This is the BEST chicken salad you will ever eat.

Course: Appetizer, Lunch, Main Course, Salad
Cuisine: American
Servings: 2
Calories: 552 kcal
Author: Taryn
Ingredients
  • 10 oz cooked chicken , cubed
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp dill
  • 1/2 tsp parsley
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • pinch of salt
  • 1/4 cup shredded cheddar
  • 1/4 cup crumbled cooked bacon
Instructions
  1. Combine mayo, sour cream, and spices and mix thoroughly. Fold in the chicken, bacon, and cheddar.
Nutrition Facts
Bacon Ranch Easy Chicken Salad – Low Carb, Keto, Gluten Free, THM
Amount Per Serving
Calories 552 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 11g 55%
Cholesterol 164mg 55%
Sodium 416mg 17%
Potassium 403mg 12%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 48g 96%
Vitamin A 7%
Calcium 15.5%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

We love my Bacon Ranch Chicken Casserole so I needed to come up with a version for the warmer weather. This Chicken Salad does the trick! Low carb THM S Gluten Free
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Comments

  2. This was absolutely the best chicken salad recipe on the face of the planet. Easy and delicious. I added abit of chopped celery for some crunch. While I had mine on a bed of spinach, my non-keto hubby had his rolled up on a flatbread. He gave it a big thumbs up as well
    Reply

  3. Oh My Goodness, this was sooooo delish. I used three precooked grilled chicken breast from HEB. I also added some scallions/green onions. Adding this to my regular menu.
    Reply

    • I have the nutrition facts calculated for 2 servings. If you put a scoop on top of a green salad it could stretch to 3 or 4 servings.
      Reply

      • Have you tried adding small cubes of Jicima. It would add a subtle sweetness and a crunch. Love Jicima. Low carb and crunchy.
        Reply

        • No, I'm not a big jicama fan. It's too similar to water chestnuts which I always picked out of Chinese food as a child. Lol.
          Reply

          • 1 cup of jicama has 5 net carbs so it is fairly low carb. Adding a little for crunch isn't a bad idea, although celery may be a better option depending on your diet plan.

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