Asian Burgers with Broccoli Slaw

These Asian Burgers with Broccoli Slaw are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a low carb bun or with a knife and fork. They are delicious and filling. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

We love burger night at my house. Most of the time we stick to classic toppings like cheese, pickles, and mayo. But I do like to switch things up a bit with fun flavorful options. These Asian Burgers with Broccoli Slaw really hit the spot when we were craving something a little different.

Try this Keto Teriyaki Chicken next!

Low Carb Hamburger Buns

When a sample arrived in the mail for me from SmartBun I had to make a burger so I could try one. Like that minute. Luckily, I had just gotten home from the store with both ground pork and broccoli slaw. The perfect ingredients for Asian Burgers. I really enjoyed having my burger on a bun. It has been over a year since I’ve actually had a burger on a bun. The bun was light and fluffy but held up being loaded with toppings, cut in half, and eaten hastily. By the time I was done cooking this and taking pictures I was starving. It really was amazing to be able to eat a burger on a bun again! SmartBuns are gluten free, low carb, and THM approved.

How to Make Asian Burgers

Burger Ingredients:

1. ground pork or turkey
2. chopped sweet peppers
3. chopped green onions
4. garlic powder
5. ginger
6. soy sauce or coconut aminos
7. salt

Looking for other Keto Burgers? Try these:

Cajun Burgers & Low Carb Keto Muffuletta

Burger Bake Recipe

Stuffed Turkey Burgers with Spinach & Three Cheeses

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Asian Burgers with Broccoli Slaw

Burgers are such a comfort food. They are delicious and filling. These Asian Burgers fit the bill. They are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a bun or with a knife and fork.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: Asian

Servings: 6 burgers

Calories: 344kcal

Author: Taryn

Ingredients

Burger Ingredients:

• 1.5 lb ground pork or turkey
• 1/3 cup chopped sweet peppers
• 1/3 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp ginger
• 1 tbsp soy sauce or coconut aminos
• 1/2 tsp salt

Broccoli Slaw Ingredients:

• 12 oz bag of broccoli slaw
• 1 tsp soy sauce or coconut aminos
• 1 tsp ginger
• 1 tsp garlic
• 1 tsp sesame oil
• 2 tsp olive oil
• 2 tsp apple cider vinegar
• 1/2 tsp salt

US Customary - Metric

Instructions

• Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
• Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.

Notes

Trim Healthy Mamas: This could be a THM FP meal if you use very lean ground turkey.

Nutrition

Serving: 1burger | Calories: 344kcal | Carbohydrates: 4g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 691mg | Potassium: 555mg | Fiber: 0g | Sugar: 0g | Vitamin A: 540IU | Vitamin C: 65.4mg | Calcium: 47mg | Iron: 1.7mg

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Originally Published on October 3, 2016. Revised and Republished on July 17, 2019.