These Asian Burgers with Broccoli Slaw are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a low carb bun or with a knife and fork. They are delicious and filling. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
We love burger night at my house. Most of the time we stick to classic toppings like cheese, pickles, and mayo. But I do like to switch things up a bit with fun flavorful options. These Asian Burgers with Broccoli Slaw really hit the spot when we were craving something a little different.
Try this Keto Teriyaki Chicken with Keto Teriyaki Sauce next!
Low Carb Hamburger Buns
When a sample arrived in the mail for me from SmartBun I had to make a burger so I could try one. Like that minute. Luckily, I had just gotten home from the store with both ground pork and broccoli slaw. The perfect ingredients for Asian Burgers. I really enjoyed having my burger on a bun. It has been over a year since I’ve actually had a burger on a bun. The bun was light and fluffy but held up being loaded with toppings, cut in half, and eaten hastily. By the time I was done cooking this and taking pictures I was starving. It really was amazing to be able to eat a burger on a bun again! SmartBuns are gluten free, low carb, and THM approved.
How to Make Asian Burgers
Burger Ingredients:
- ground pork or turkey
- chopped sweet peppers
- chopped green onions
- garlic powder
- ginger
- soy sauce or coconut aminos
- salt
How to Make Broccoli Slaw
Starting with pre-shredded broccoli slaw makes this burger topping come together in about 2 minutes. Just mix together the broccoli slaw with the seasonings.
If you prefer to save the stalks of your fresh broccoli and shred your own broccoli slaw you are welcome to do that. My bag of broccoli slaw also included a little shredded carrot and red cabbage for color but those are optional.
Broccoli Slaw Ingredients:
- bag of broccoli slaw
- soy sauce or coconut aminos
- ginger
- garlic
- sesame oil
- olive oil
- apple cider vinegar
- salt
What to serve with Asian Burgers?
These are really a meal all on their own! Some great side options are jicama fries, a green salad with extra Asian dressing (just double the dressing that goes with the broccoli slaw), or even keto cauliflower mash.
Looking for other Keto Burgers? Try these:
Cajun Burgers & Low Carb Keto Muffuletta
Stuffed Turkey Burgers with Spinach & Three Cheeses
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Ingredients
Burger Ingredients:
- 1.5 lb ground pork or turkey
- 1/3 cup chopped sweet peppers
- 1/3 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp ginger
- 1 tbsp soy sauce or coconut aminos
- 1/2 tsp salt
Broccoli Slaw Ingredients:
- 12 oz bag of broccoli slaw
- 1 tsp soy sauce or coconut aminos
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tsp olive oil
- 2 tsp apple cider vinegar
- 1/2 tsp salt
Instructions
- Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
- Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.
Notes
Nutrition
Originally Published on October 3, 2016. Revised and Republished on July 17, 2019.
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Elizabeth says
So so good! I heated the slaw slightly and added a little melted natural peanut butter.
Tonya says
This was amazing, I added a slice of pepper jack on each burger and served it without a bun!!