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asian turkey burgers close up cut in half showing inside with slaw topping
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5 from 2 votes

Asian Turkey Burgers with Broccoli Slaw

Asian Turkey Burgers are full of flavor! Crisp broccoli slaw adds crunch, & they are great on a bun or with a knife & fork.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Servings: 6 burgers
Calories: 170.2
Author: Taryn Scarfone

Ingredients

Burger Ingredients:

  • 1.5 lb ground turkey
  • 1/3 cup sweet peppers chopped
  • 1/3 cup chopped green onion chopped
  • 1 tsp garlic powder
  • 1 tsp ginger
  • 1 tbsp soy sauce or coconut aminos
  • 1/2 tsp salt

Broccoli Slaw Ingredients:

  • 12 oz broccoli slaw
  • 1 tsp soy sauce or coconut aminos
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tsp olive oil
  • 2 tsp apple cider vinegar
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
  • Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.

Nutrition

Serving: 1burger | Calories: 170.2 | Carbohydrates: 4.8g | Protein: 29.2g | Fat: 4.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 1.8g | Trans Fat: 0.02g | Cholesterol: 62.4mg | Sodium: 686mg | Potassium: 572.1mg | Fiber: 0.4g | Sugar: 0.6g | Vitamin A: 569.8IU | Vitamin C: 64.7mg | Calcium: 37.8mg | Iron: 1.6mg