These Asian Burgers with Broccoli Slaw are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a low carb bun or with a knife and fork. They are delicious and filling.
Asian Burgers with Broccoli Slaw – Low Carb, Keto, THM S or FP, Gluten Free, Dairy Free & Paleo (w/o buns)
We love burger night at my house. Most of the time we stick to classic toppings like cheese, pickles, and mayo. But I do like to switch things up a bit with fun flavorful options. These Asian Burgers with Broccoli Slaw really hit the spot when we were craving something a little different.
Low Carb Hamburger Buns
When a sample arrived in the mail for me from SmartBun I had to make a burger so I could try one. Like that minute. Luckily, I had just gotten home from the store with both ground pork and broccoli slaw. The perfect ingredients for Asian Burgers. I really enjoyed having my burger on a bun. It has been over a year since I’ve actually had a burger on a bun. The bun was light and fluffy but held up being loaded with toppings, cut in half, and eaten hastily. By the time I was done cooking this and taking pictures I was starving. It really was amazing to be able to eat a burger on a bun again! SmartBuns are gluten free, low carb, and THM approved.
How to Make Asian Burgers
Burger Ingredients:
ground pork or turkey
chopped sweet peppers
chopped green onions
garlic powder
ginger
soy sauce or coconut aminos
salt
How to Make Broccoli Slaw
Starting with pre-shredded broccoli slaw makes this burger topping come together in about 2 minutes. Just mix together the broccoli slaw with the seasonings.
If you prefer to save the stalks of your fresh broccoli and shred your own broccoli slaw you are welcome to do that. My bag of broccoli slaw also included a little shredded carrot and red cabbage for color but those are optional.
Broccoli Slaw Ingredients:
bag of broccoli slaw
soy sauce or coconut aminos
ginger
garlic
sesame oil
olive oil
apple cider vinegar
salt
Looking for other Keto Burgers? Try these:
Cajun Burgers & Low Carb Keto Muffuletta
Stuffed Turkey Burgers with Spinach & Three Cheeses
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Burgers are such a comfort food. They are delicious and filling. These Asian Burgers fit the bill. They are full of flavor, the broccoli slaw adds crunch and texture, and they are great on a bun or with a knife and fork.
- 1.5 lb ground pork or turkey
- 1/3 cup chopped sweet peppers
- 1/3 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp ginger
- 1 tbsp soy sauce or coconut aminos
- 1/2 tsp salt
- 12 oz bag of broccoli slaw
- 1 tsp soy sauce or coconut aminos
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tsp olive oil
- 2 tsp apple cider vinegar
- 1/2 tsp salt
- Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
- Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.
Trim Healthy Mamas: This could be a THM FP meal if you use very lean ground turkey.
Originally Published on October 3, 2016. Revised and Republished on July 17, 2019.
Elizabeth says
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