This Paleo Ranch Dressing is full of the flavor of fresh dill, garlic, and green onions. It adds pizazz to your salad with every drop.
Paleo Ranch Dressing – Low Carb, Keto, THM S, Dairy-Free
I decided to cut back on dairy last month. And one of the things I cannot live without is ranch dressing. I don’t mind a vinegarette on a spinach or mixed greens salad but romaine just needs something creamy.
One of the problems I’ve found with dairy-free paleo ranch dressing recipes is that they taste like coconut. I really wanted a ranch dressing that tasted like ranch, not coconut.
In order to hide the coconut taste from the coconut milk, I used fresh dill, raw garlic, and green onions. These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.
A simple whirl in the food processor and your dressing is ready. I drizzled mine on top of a salad of romaine, tomatoes, avocado, turkey, and last but not least, bacon. It wasn’t until after my photo shoot that I remembered the slices of crisp bacon I hid in the refrigerator. You better believe I added them to this before eating my lunch.
This Paleo Ranch Dressing is full of the flavor of fresh dill, garlic, and onions. It adds pizazz to your salad with every drop.
Combine the first three ingredients in a food processor and pulse until finely chopped.
Add the rest of the ingredients and pulse until well mixed.
Store in the fridge.
For a thicker dressing start with 1/2 cup coconut milk. Add more by the tablespoon until you reach your desired consistency.