This Paleo Ranch Dressing is full of the flavor of fresh dill, garlic, and green onions. It adds pizazz to your salad with every drop.
Paleo Ranch Dressing – Low Carb, Keto, THM S, Dairy-Free
I decided to cut back on dairy last month. And one of the things I cannot live without is ranch dressing. I don’t mind a vinegarette on a spinach or mixed greens salad but romaine just needs something creamy.
One of the problems I’ve found with dairy-free paleo ranch dressing recipes is that they taste like coconut. I really wanted a ranch dressing that tasted like ranch, not coconut.
In order to hide the coconut taste from the coconut milk, I used fresh dill, raw garlic, and green onions. These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.
A simple whirl in the food processor and your dressing is ready. I drizzled mine on top of a salad of romaine, tomatoes, avocado, turkey, and last but not least, bacon. It wasn’t until after my photo shoot that I remembered the slices of crisp bacon I hid in the refrigerator. You better believe I added them to this before eating my lunch.
- Combine the first three ingredients in a food processor and pulse until finely chopped.
- Add the rest of the ingredients and pulse until well mixed.
- Store in the fridge.
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