If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily elevates a standard brownie to something elegant and worthy of fancy dinner parties. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
I am a collector of cookbooks. I must have over 100. Maybe even close to 200 if you count all the little paperbacks. One of my favorite cookbook authors is Bruce Weinstein who has a collection of Ultimate cookbooks. The Ultimate Ice Cream Book, The Ultimate Candy Book, The Ultimate Frozen Dessert Book, and several more. I've made many of the recipes in those over the years.
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One of my favorites is The Ultimate Brownie Book. And the funny thing is my favorite recipe from that book used a boxed brownie mix. I've been thinking about reinventing that recipe for months and when Alter Eco Foods sent me a box of their Dark Blackout 85% Cocoa Chocolate Bars I knew it was time.
If you are looking for a crustless chocolate pie two of my blogging friends have great options. You can check them out here:
Hot Fudge Pie by Nana's Little Kitchen
Caramel Brownie Pie by Mrs. Criddle's Kitchen
Fudge Brownie Pie Crust Ingredients:
1 ⅓ cups almond flour
1 ½ teaspoon coconut flour
2 tablespoon cold butter
1 ½ teaspoon cold water
Brownie Ingredients:
1 bar 85% Cocoa Chocolate Bar (2.82 oz)
6 tablespoon butter
6 tablespoon Trim Healthy Mama Gentle Sweet (or my sweetener blend)
½ teaspoon vanilla
⅔ cup almond flour
½ teaspoon coconut flour
2 eggs
½ cup chopped dark chocolate or sugar free chocolate chips
I normally eat this fudge brownie pie in my pajamas, on the couch, with a cup of decaf coffee. But if you throw fancy dinner parties this could be on the menu.
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📖 Recipe
Ingredients
Crust Ingredients:
- 1 ⅓ cups almond flour
- 1 ½ teaspoon coconut flour
- 2 tablespoon cold butter
- 1 ½ teaspoon cold water
Brownie Ingredients:
- 3 oz 85% Dark Chocolate
- 6 tablespoon butter
- 6 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- ½ teaspoon vanilla
- ⅔ cup almond flour
- ½ teaspoon coconut flour
- 2 eggs
- ½ cup 85% dark chocolate (chopped) or sugar free chocolate chips
Instructions
- Preheat oven to 350.
- Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a 9 inch pie plate. Prick the bottom with a fork. Bake for 10 minutes. Cool for 10 minutes.
- Meanwhile, melt the chocolate and butter in a glass bowl in the microwave. Add the sweetener, vanilla, flours, and eggs and stir until smooth.
- Sprinkle the chocolate chips on the bottom of the prepared pie plate. Spread the brownie batter on top. Bake for 25 minutes. Cool for at least 20 minutes before serving.
Notes
Nutrition
Joan Garner says
So, mine is in the oven. I just now thought there is no leavening agent in this recipe…wonder how it will come out?
Taryn says
Many brownie recipes don't contain baking powder or baking soda. Leaving them out makes the brownies fudgier and denser.
Jennifer says
This fudgy brownie pie is so yummy! Will be making over and over! Thank you for sharing!
Sandra says
How did you know I started a low carb diet? This was the perfect answer to my chocolate craving!
Whitney Bond says
My brother is gluten free, so this was the perfect pie for his birthday last week! Thanks so much for the awesome recipe!
Christina says
You had me at fudge! This pie is incredible!
Sherri Pinckley says
Hi! This sounds absolutely delicious. Any suggestions for a substitution for the Alter Eco chocolate bar? Thanks!
Taryn says
Any 85% dark chocolate would work.
Sarah says
You are speaking my language with chocolate! Love it!
Katrin says
I LOVE chocolate and this pie looks like just the thing for me. My favourite is actually chocolate with 90% cocoa solids - super intense and so satisfying. Maybe alter eco could considering making one as well?
Brooke strande says
Woot! woot
Maya | Wholesome Yum says
This recipe looks delicious! I'd like to try swapping the Alter Eco dark blackout with the dark salted burnt caramel!
Tasha | Ketogasm.com says
Combining brownies and pie? GENIUS. This looks amazing!
STACEY says
What is not to love here? Chocolate, brownie, pie. 3 of my favorite words!
Karen Ross says
I am unfamiliar with the Gentle Sweet sweetener brand and also wondered what your mix was. Can you tell me where to find these?
Taryn says
The words in the post are clickable links. Gentle Sweet is a blend of xylitol, erythritol, and stevia sold by Trim Healthy Mama. My blend uses the same ingredients: http://www.joyfilledeats.com/sweetener
Taryn Dickinson says
From one Taryn to another. This was amazing. Even my non THM hubby loved it. Thankyou so much !!
Taryn xx (Sydney, Australia)
Kim | Low Carb Maven says
This pie looks amazing. Just like you mentioned, I bet the play in textures and tastes of the brownie and pie crust are just..... wow. I hadn't heard of this chocolate before. I will need to keep an eye out for it at the store. Thanks for sharing such a unique recipe.