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    Home » Dessert Recipes » Pies & Tarts » Fudge Brownie Pie

    Fudge Brownie Pie

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Oct 9, 2016 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto fudge brownie pie

    If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily elevates a standard brownie to something elegant and worthy of fancy dinner parties. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

    bite of fudge brownie pie on a fork laying on a white plate with remaining slice of fudge brownie pie

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    Free Guide! Feed a Family on a Low Carb Diet

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    I am a collector of cookbooks. I must have over 100. Maybe even close to 200 if you count all the little paperbacks. One of my favorite cookbook authors is Bruce Weinstein who has a collection of Ultimate cookbooks. The Ultimate Ice Cream Book, The Ultimate Candy Book, The Ultimate Frozen Dessert Book, and several more. I've made many of the recipes in those over the years.

    fudge brownie batter set in a white pie plate with low carb crust surrounded by ingredients in the background

    One of my favorites is The Ultimate Brownie Book. And the funny thing is my favorite recipe from that book used a boxed brownie mix. I've been thinking about reinventing that recipe for months and when Alter Eco Foods sent me a box of their Dark Blackout 85% Cocoa Chocolate Bars I knew it was time.

    pile of Alter Eco Dark Blackout Organic Chocolate bars

    If you are looking for a crustless chocolate pie two of my blogging friends have great options. You can check them out here:

    Hot Fudge Pie by Nana's Little Kitchen

    Caramel Brownie Pie by Mrs. Criddle's Kitchen


    Fudge Brownie Pie Crust Ingredients:

    1 ⅓ cups almond flour

    1 ½ teaspoon coconut flour

    2 tablespoon cold butter

    1 ½ teaspoon cold water

    chocolate chips layered on top of a low carb keto pie crust in a white pie plate

    Brownie Ingredients:

    1 bar 85% Cocoa Chocolate Bar (2.82 oz)

    6 tablespoon butter

    6 tablespoon Trim Healthy Mama Gentle Sweet (or my sweetener blend)

    ½ teaspoon vanilla

    ⅔ cup almond flour

    ½ teaspoon coconut flour

    2 eggs

    ½ cup chopped dark chocolate or sugar free chocolate chips

    fudge brownie batter being poured into a pie plate filled with a layer of chocolate chips over a baked low carb pie crust

    I normally eat this fudge brownie pie in my pajamas, on the couch, with a cup of decaf coffee. But if you throw fancy dinner parties this could be on the menu.

    slice of fudge brownie pie on a white plate set next to a decorative blue napkin, vase of yellow flowers and fudge brownie pie in white pie plate

     

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    bite of fudge brownie pie on a fork laying on a white plate with remaining slice of fudge brownie pie

    Fudge Brownie Pie

    If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily e.levates a standard brownie to something elegant and worthy of fancy dinner parties.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Course: Dessert
    Cuisine: American
    Servings: 10 slices
    Calories: 301
    Author: Taryn

    Ingredients

    Crust Ingredients:

    • 1 ⅓ cups almond flour
    • 1 ½ teaspoon coconut flour
    • 2 tablespoon cold butter
    • 1 ½ teaspoon cold water

    Brownie Ingredients:

    • 3 oz 85% Dark Chocolate
    • 6 tablespoon butter
    • 6 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • ½ teaspoon vanilla
    • ⅔ cup almond flour
    • ½ teaspoon coconut flour
    • 2 eggs
    • ½ cup chopped dark chocolate or sugar free chocolate chips
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    Instructions

    • Preheat oven to 350.
    • Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a 9 inch pie plate. Prick the bottom with a fork. Bake for 10 minutes. Cool for 10 minutes.
    • Meanwhile, melt the chocolate and butter in a glass bowl in the microwave. Add the sweetener, vanilla, flours, and eggs and stir until smooth.
    • Sprinkle the chocolate chips on the bottom of the prepared pie plate. Spread the brownie batter on top. Bake for 25 minutes. Cool for at least 20 minutes before serving.

    Notes

    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.
     

    Nutrition

    Calories: 301 | Carbohydrates: 9g | Protein: 8g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 99mg | Potassium: 137mg | Fiber: 5g | Sugar: 1g | Vitamin A: 330IU | Calcium: 69mg | Iron: 3.7mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

     

     

     

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    Reader Interactions

    Comments

    1. Jennifer says

      January 01, 2021 at 8:13 pm

      This fudgy brownie pie is so yummy! Will be making over and over! Thank you for sharing!5 stars

      Reply
    2. Sandra says

      June 21, 2018 at 4:44 pm

      How did you know I started a low carb diet? This was the perfect answer to my chocolate craving!5 stars

      Reply
    3. Whitney Bond says

      June 18, 2018 at 3:05 pm

      My brother is gluten free, so this was the perfect pie for his birthday last week! Thanks so much for the awesome recipe!5 stars

      Reply
    4. Christina says

      June 18, 2018 at 9:33 am

      You had me at fudge! This pie is incredible!5 stars

      Reply
    5. Sherri Pinckley says

      January 14, 2018 at 3:29 pm

      Hi! This sounds absolutely delicious. Any suggestions for a substitution for the Alter Eco chocolate bar? Thanks!

      Reply
      • Taryn says

        January 14, 2018 at 4:18 pm

        Any 85% dark chocolate would work.

        Reply
    6. Sarah says

      October 17, 2016 at 4:33 pm

      You are speaking my language with chocolate! Love it!

      Reply
    7. Katrin says

      October 17, 2016 at 1:00 pm

      I LOVE chocolate and this pie looks like just the thing for me. My favourite is actually chocolate with 90% cocoa solids - super intense and so satisfying. Maybe alter eco could considering making one as well?

      Reply
    8. Brooke strande says

      October 16, 2016 at 10:07 pm

      Woot! woot

      Reply
    9. Maya | Wholesome Yum says

      October 14, 2016 at 11:41 am

      This recipe looks delicious! I'd like to try swapping the Alter Eco dark blackout with the dark salted burnt caramel!

      Reply
    10. Tasha | Ketogasm.com says

      October 13, 2016 at 2:14 am

      Combining brownies and pie? GENIUS. This looks amazing!

      Reply
    11. STACEY says

      October 12, 2016 at 5:18 pm

      What is not to love here? Chocolate, brownie, pie. 3 of my favorite words!

      Reply
    12. Karen Ross says

      October 12, 2016 at 2:47 pm

      I am unfamiliar with the Gentle Sweet sweetener brand and also wondered what your mix was. Can you tell me where to find these?

      Reply
      • Taryn says

        October 12, 2016 at 2:58 pm

        The words in the post are clickable links. Gentle Sweet is a blend of xylitol, erythritol, and stevia sold by Trim Healthy Mama. My blend uses the same ingredients: http://www.joyfilledeats.com/sweetener

        Reply
    13. Taryn Dickinson says

      October 11, 2016 at 11:03 pm

      From one Taryn to another. This was amazing. Even my non THM hubby loved it. Thankyou so much !!
      Taryn xx (Sydney, Australia)

      Reply
    14. Kim | Low Carb Maven says

      October 11, 2016 at 5:29 pm

      This pie looks amazing. Just like you mentioned, I bet the play in textures and tastes of the brownie and pie crust are just..... wow. I hadn't heard of this chocolate before. I will need to keep an eye out for it at the store. Thanks for sharing such a unique recipe.

      Reply

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