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You are here: Home / Desserts / Pies & Tarts / Fudge Brownie Pie – Low Carb, Keto, THM S

Posted October 9, 2016 Last Edited October 29, 2019 By Taryn

Fudge Brownie Pie – Low Carb, Keto, THM S

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Note: This post may be sponsored or contain affiliate links.

If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily elevates a standard brownie to something elegant and worthy of fancy dinner parties. 

Fudge Brownie Pie – Low Carb, Keto, THM S, Grain-Free, Gluten-Free

I am a collector of cookbooks. I must have over 100. Maybe even close to 200 if you count all the little paperbacks. One of my favorite cookbook authors is Bruce Weinstein who has a collection of Ultimate cookbooks. The Ultimate Ice Cream Book, The Ultimate Candy Book, The Ultimate Frozen Dessert Book, and several more. I’ve made many of the recipes in those over the years.

Fudge Brownie Pie - Low Carb, THM S, Grain Free, Sugar Free, Gluten Free

One of my favorites is The Ultimate Brownie Book. And the funny thing is my favorite recipe from that book used a boxed brownie mix. I’ve been thinking about reinventing that recipe for months and when Alter Eco Foods sent me a box of their Dark Blackout 85% Cocoa Chocolate Bars I knew it was time.

Alter Eco Organic Chocolate Giveaway

If you are looking for a crustless chocolate pie two of my blogging friends have great options. You can check them out here:

Hot Fudge Pie by Nana’s Little Kitchen

Caramel Brownie Pie by Mrs. Criddle’s Kitchen


Fudge Brownie Pie Crust Ingredients:

1 1/3 cups almond flour

1 1/2 tsp coconut flour

2 tbsp cold butter

1 1/2 tsp cold water

Fudge Brownie Pie - Low Carb, THM S, Grain Free, Sugar Free, Gluten Free

Brownie Ingredients:

1 bar 85% Cocoa Chocolate Bar (2.82 oz)

6 tbsp butter

6 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)

1/2 tsp vanilla

2/3 cup almond flour

1/2 tsp coconut flour

2 eggs

1/2 cup chopped dark chocolate or sugar free chocolate chips

Fudge Brownie Pie - Low Carb, THM S, Grain Free, Sugar Free, Gluten Free

I normally eat this fudge brownie pie in my pajamas, on the couch, with a cup of decaf coffee. But if you throw fancy dinner parties this could be on the menu.

 

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5 from 3 votes
Print
Fudge Brownie Pie
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily e.levates a standard brownie to something elegant and worthy of fancy dinner parties.

Course: Dessert
Cuisine: American
Keyword: brownie pie
Servings: 10 slices
Calories: 301 kcal
Author: Taryn
Ingredients
Crust Ingredients:
  • 1 1/3 cups almond flour
  • 1 1/2 tsp coconut flour
  • 2 tbsp cold butter
  • 1 1/2 tsp cold water
Brownie Ingredients:
  • 3 oz 85% Dark Chocolate
  • 6 tbsp butter
  • 6 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 1/2 tsp vanilla
  • 2/3 cup almond flour
  • 1/2 tsp coconut flour
  • 2 eggs
  • 1/2 cup chopped dark chocolate or sugar free chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a 9 inch pie plate. Prick the bottom with a fork. Bake for 10 minutes. Cool for 10 minutes.
  3. Meanwhile, melt the chocolate and butter in a glass bowl in the microwave. Add the sweetener, vanilla, flours, and eggs and stir until smooth.
  4. Sprinkle the chocolate chips on the bottom of the prepared pie plate. Spread the brownie batter on top. Bake for 25 minutes. Cool for at least 20 minutes before serving.
Recipe Notes
Notes on Sweeteners:

 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.


To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
 
Substitutions will work in most recipes. They may not work in candies, such as caramel.
 
Nutrition Facts
Fudge Brownie Pie
Amount Per Serving
Calories 301 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 99mg 4%
Potassium 137mg 4%
Total Carbohydrates 9g 3%
Dietary Fiber 5g 20%
Sugars 1g
Protein 8g 16%
Vitamin A 6.6%
Calcium 6.9%
Iron 20.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Filed Under: All Recipes, Desserts, Gluten & Grain Free Recipe Archives, Low Carb & Keto Recipes Archives, Pies & Tarts, Sugar Free, THM S, Trim Healthy Mama Tagged With: chocolate, Desserts, family friendly, gluten free, grain free, keto, lchf, low carb, sugar free, thm s

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Comments

  1. Sandra says

    June 21, 2018 at 4:44 pm

    How did you know I started a low carb diet? This was the perfect answer to my chocolate craving!

    Reply
  2. Whitney Bond says

    June 18, 2018 at 3:05 pm

    My brother is gluten free, so this was the perfect pie for his birthday last week! Thanks so much for the awesome recipe!

    Reply
  3. Christina says

    June 18, 2018 at 9:33 am

    You had me at fudge! This pie is incredible!

    Reply
  4. Sherri Pinckley says

    January 14, 2018 at 3:29 pm

    Hi! This sounds absolutely delicious. Any suggestions for a substitution for the Alter Eco chocolate bar? Thanks!
    Reply
    • Taryn says

      January 14, 2018 at 4:18 pm

      Any 85% dark chocolate would work.
      Reply
  5. Sarah says

    October 17, 2016 at 4:33 pm

    You are speaking my language with chocolate! Love it!
    Reply
  6. Katrin says

    October 17, 2016 at 1:00 pm

    I LOVE chocolate and this pie looks like just the thing for me. My favourite is actually chocolate with 90% cocoa solids - super intense and so satisfying. Maybe alter eco could considering making one as well?
    Reply
  7. Brooke strande says

    October 16, 2016 at 10:07 pm

    Woot! woot
    Reply
  8. Maya | Wholesome Yum says

    October 14, 2016 at 11:41 am

    This recipe looks delicious! I'd like to try swapping the Alter Eco dark blackout with the dark salted burnt caramel!
    Reply
  9. Tasha | Ketogasm.com says

    October 13, 2016 at 2:14 am

    Combining brownies and pie? GENIUS. This looks amazing!
    Reply
  10. STACEY says

    October 12, 2016 at 5:18 pm

    What is not to love here? Chocolate, brownie, pie. 3 of my favorite words!
    Reply
  11. Karen Ross says

    October 12, 2016 at 2:47 pm

    I am unfamiliar with the Gentle Sweet sweetener brand and also wondered what your mix was. Can you tell me where to find these?
    Reply
    • Taryn says

      October 12, 2016 at 2:58 pm

      The words in the post are clickable links. Gentle Sweet is a blend of xylitol, erythritol, and stevia sold by Trim Healthy Mama. My blend uses the same ingredients: www.joyfilledeats.com/sweetener
      Reply
  12. Taryn Dickinson says

    October 11, 2016 at 11:03 pm

    From one Taryn to another. This was amazing. Even my non THM hubby loved it. Thankyou so much !! Taryn xx (Sydney, Australia)
    Reply
  13. Kim | Low Carb Maven says

    October 11, 2016 at 5:29 pm

    This pie looks amazing. Just like you mentioned, I bet the play in textures and tastes of the brownie and pie crust are just..... wow. I hadn't heard of this chocolate before. I will need to keep an eye out for it at the store. Thanks for sharing such a unique recipe.
    Reply

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I'm Taryn. The kitchen has always been a joy filled place in my life. Even in the midst of dieting and weight loss food should bring JOY. I have lost over 50 pounds and enjoyed every bite.

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