Slow Cooker No Bean Chili that is whipped together in 10 minutes and the slow cooker does the rest of the work! This is THE keto chili recipe you need for a weeknight dinner meal now that school has started again.
Hey everyone! This is Lindsay again from over at That's Low Carb and today we are bringing you our epic and delicious slow cooker chili recipe the entire family will love!
An easy chili recipe like this is all the reasons that a slow cooker was the first appliance to purchase after we moved. The second was the immersion blender so I could make my Fat Bomb Keto Coffee...
Now you understand where my priorities are. Slow cooker first and COFFEE second. . . yeah. According to my husband (and probably many others would agree) that my priorities are backward. 😉
How to make keto chili
The only real prep work for this slow cooker chili is to cook the beef on a skillet first before placing into the slow cooker. After that, you chop some veggies up and throw that in the slow cooker. Place the lid on top, set it and forget it.
Now if you aren't following a strict Keto or Low Carb Diet feel free to add a can of kidney beans to this no bean chili for extra protein and fiber. My family is low carb and at times we'll add a can of kidney beans but more often than not we'll make it sans the beans like the recipe below. Enjoy!
This Keto Chili Recipe is SO easy!
My priorities for dinners are they have to be easy, quick and really really need the leftovers to be re-heatable. Slow Cooker dinners almost always fit that bill. This Slow Cooker No Bean Chili, in particular, is all that you need and it checks all of those boxes.
Our other family favorite recently has been this Low Carb Chicken Meal with Spinach, Goat Cheese and Artichokes!
We've been making these on a weekly rotation! We like our easy dinners.
- 2 pounds lean ground beef
- 1 small onion chopped
- 3 bell peppers seeded, diced
- 5 cloves garlic minced
- 2 (15 oz) cans diced tomatoes
- 1 ½ cups beef stock
- 2 Tablespoons chili powder
- ¼ teaspoon cayenne pepper or to taste
- ¼ teaspoon Italian seasoning
- 6-8 turns freshly ground black pepper
- ½ teaspoon sea salt
- Brown the meat in a skillet.
- Add everything to the slow cooker and stir together.
- Cook on Low for 6-7 hours or High 3-4 hours.
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