My BBQ Mini Meatloaf Recipe is a great weeknight dinner but they also look fancy enough for a special occasion. They are the perfect size for kids and with bacon and cheddar, they are approved by the ones in my house.
Most of the recipes I create are to please my family at dinnertime. I have 2 kids who love meatloaf and BBQ sauce, 3 who love cheddar, and all 4 love bacon. Making a recipe for mini meatloaf in a muffin tin was a popular dinner in my house.
Therefore, this is a pretty popular meal in my house. I’ve wanted to try this recipe for mini meatloaf in muffin tins for a while and I finally did tonight. I love these as mini meatloaves because everyone gets a good amount of the barbecue bacon cheddar topping.
Where do I find Sugar-Free BBQ Sauce?
Most grocery stores sell at least one variety of sugar-free barbecue sauce. You just need to check which sweetener is used in it. Some are unsweetened, some use honey or maple, and others use sucralose. If you don’t like the options in the store you can easily make your own with any of these recipes:
Sweet and Spicy Sugar Free BBQ Sauce from Wonderfully Made and Dearly Loved
Sweet Southern BBQ Sauce from Mrs. Criddle’s Kitchen
Tangy Sugar Free Barbecue Sauce from The Coers Family
What do I serve with BBQ Mini Meatloaf?
- 1 oz sugar free bbq sauce
- 2 oz shredded cheddar
- 2 T bacon crumbles
- Preheat oven to 350. Combine all the meatloaf ingredients and mix well. Divide into 12 parts and put in the holes of a regular sized muffin tin. Bake at 350 for 30 min.
- Remove the muffin tin from the oven and drizzle on the remaining bbq sauce. Divide the 2 oz shredded cheddar between the meatloaves. Sprinkle on remaining bacon.
- Bake for an additional 10 min or until the meatloaves are 160 degrees when checked with a meat thermometer. Serve with extra bbq sauce for dipping.
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