Barbecue Bacon Mini Meatloaves

Most of the recipes I create are to please my family at dinnertime. I have 2 kids who love meatloaf and BBQ sauce, 3 who love cheddar, and all 4 love bacon. Therefore, this is a pretty popular meal in my house. I’ve wanted to try this recipe in muffin tins for awhile and I finally did tonight. I love these as mini meatloaves because everyone gets a good amount of the barbecue bacon cheddar topping.

This recipe is low carb, gluten free, grain free, can be dairy free – just leave out the cheese, and a THM S.

Ingredients:

2 lb. ground meat (I used 1 lb ground turkey and 1 lb ground pork)

1 small onion, finely diced

1 egg

2 oz sugar free BBQ sauce (scroll down for a list of sugar free bbq sauce recipes)

1 tsp dried minced garlic

1 tsp garlic powder

1 tsp paprika

1 tsp onion powder

1 tsp chili powder

1 tsp salt

1/2 tsp black pepper

4 oz cheddar, cut into small cubes

1/4 cup bacon crumbles

Topping:

1 oz sugar free bbq sauce

2 oz shredded cheddar

2 T bacon crumbles

Directions:

Preheat oven to 350. Combine all the meatloaf ingredients and mix well. Divide into 12 parts and put in the holes of a regular sized muffin tin. Bake at 350 for 30 min.

Remove the muffin tin from the oven and drizzle or brush on the remaining bbq sauce. Divide the 2 oz shredded cheddar between the meatloaves. Sprinkle on remaining bacon. Bake for an additional 10 min or until the meatloaves are 160 degrees when checked with a meat thermometer. Serve with extra bbq sauce for dipping.

Here are some great sugar free BBQ sauce recipes:

Sweet and Spicy Sugar Free BBQ Sauce from Wonderfully Made and Dearly Loved

Sweet Southern BBQ Sauce from Mrs. Criddle’s Kitchen

Tangy Sugar Free Barbecue Sauce from The Coers Family

Barbecue Bacon Mini Meatloaves

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Ingredients

• 2 lb. ground meat (I used 1 lb ground turkey and 1 lb ground pork)
• 1 small onion, finely diced
• 1 egg
• 2 oz sugar free BBQ sauce
• 1 tsp dried minced garlic
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 oz cheddar, cut into small cubes
• 1/4 cup bacon crumbles
Topping:
• 1 oz sugar free bbq sauce
• 2 oz shredded cheddar
• 2 T bacon crumbles

Instructions

1. Preheat oven to 350. Combine all the meatloaf ingredients and mix well. Divide into 12 parts and put in the holes of a regular sized muffin tin. Bake at 350 for 30 min.
2. Remove the muffin tin from the oven and drizzle on the remaining bbq sauce. Divide the 2 oz shredded cheddar between the meatloaves. Sprinkle on remaining bacon. Bake for an additional 10 min or until the meatloaves are 160 degrees when checked with a meat thermometer. Serve with extra bbq sauce for dipping.

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