Tomato & Cucumber Salad w/ Lemon Dill Dressing

This is a summer favorite of ours. It is ready in under 10 minutes, refreshing, and flavorful. The lemon and dill blend together wonderfully in this creamy dressing.

Every year I plant a vegetable garden and I always plant too many tomato plants. The funny thing was this year I bought less so I’d have room in the garden for more of a variety but my husband and my mom each bought me a few plants too. I have a dozen tomato plants. We will be eating tomato salad a lot.

My husband loves his mom’s tomato salad which is tomatoes. raw onions, Italian seasoning, salt, balsamic vinegar, and olive oil. I like adding the cucumbers and using a creamy dressing in mine. Sometimes I’ll throw in some kalamata olives for a Greek taste.

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This dressing is also excellent on a green salad. I prefer creamy dressings most of the time and this is one of my top choices.

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Tomato & Cucumber Salad w/ Lemon Dill Dressing

Prep Time

10 mins

Total Time

10 mins

 

Author: Taryn

Ingredients

Dressing Ingredients:

• 2 tbsp fresh dill
• 2 tbsp lemon juice
• 1/3 cup plain Greek yogurt
• 2/3 cup mayo
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/8 tsp pepper
• 1/4 cup almond milk omit for tomato cucumber salad, add for a pourable dressing for green salads

Salad Ingredients (serves 2-3, feel free to double or triple):

• 1 cucumber peeled, halved, and sliced
• 1 to mato chopped (gently squeeze out some of the juice and seeds)
• 1/4 cup Lemon Dill Dressing
• 1/4 cup feta cheese

Instructions

1. Dressing Instructions: Combine all the ingredients in a food processor or blender and blend until smooth.
2. Salad Instructions: Gently toss all the ingredients together right before serving.

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