Free Printable: Six EASY Keto Mug Cake Recipes!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Joy Filled Eats logo

  • About & Contact
    • Support Joy Filled Eats
  • Recipe Index
    • Recipe Filters
    • Low Carb & Keto
    • 5 Ingredient Recipes
    • Appetizers
    • Beverage Recipes
    • Breakfast & Brunch
    • Crock Pot & Instant Pot
      • Keto Air Fryer Recipes
    • Dairy Free Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candies
      • Cookies & Bars
      • Ice Cream & Frozen Treats
      • Pastries
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Chicken
      • Pork & Beef
      • Soups
    • Side Dishes
    • Snack Recipes
    • Trim Healthy Mama
      • THM E Recipes
      • THM FP Recipes
      • THM S Recipes
    • Seasonal Recipes
      • Keto Christmas Recipes
      • Keto Easter Recipes
      • Keto Pumpkin Recipes
      • Keto Thanksgiving Recipes
  • Cookbooks
    • Keto eBook Bundle
    • Keto Christmas Cookies
    • 5-Ingredient Keto Dinners Cookbook
    • Low Carb Dessert Cookbook
    • Low Carb Breakfast Cookbook
    • Low Carb Appetizers Cookbook
    • Free Printables & Guides
      • Free Mug Cake Cheat Sheet
      • Free Cookie Cheat Sheet
      • Free Keto Baking Guide
  • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About & Contact
  • Recipe Index
  • Recipe Filters
  • Joy Filled Eats Cookbooks!
  • Work With Me
  • Resources & Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Dessert Recipes » Cakes & Cupcakes » Sugar Free Cake

    Sugar Free Cake

    Gluten & Grain Free RecipesLow Carb & Keto RecipesSugar Free RecipesTrim Healthy Mama Recipes

    Published: Feb 18, 2022 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for sugar free cake
    pinterest image for sugar free cake

    Who says that eating sugar-free has to be boring? This delicious Sugar Free Cake recipe proves that to be absolutely wrong. Loaded with sweet flavors and, yes, even chocolate chips it is a hit with adults and kids alike! One piece of this simple cake recipe just won't be enough.

    squares of sugar free cake on plate

    collage of food
    Free Guide! Feed a Family on a Low Carb Diet

    In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

    I love the taste of this cake. Using almond flour and other ingredients really creates such a light and delicious cake batter that bakes perfectly in the oven. This cake is so good. It just might have to be my birthday cake this year.

    I love this recipe because there is a bit of wiggle room as well. I've baked this cake for a sweet weekend treat and served it at many fun family functions and activities.

    Based upon assumptions of an empty cake platter, it's safe to say that this simple cake recipe is a hit! I love introducing new sugar-free recipes to others!

    For more sugar-free recipes be sure to check out my Keto Peanut Butter Cheesecake, Almond Flour Carrot Cake. as well as my Sugar Free Marshmallows with Toasted Coconut.

     

    plate with pieces of cake

    Ingredients

    Just real natural ingredients in this recipe. No maltitol, sucralose, or artificial flavor. I prefer to use natural sweeteners and ingredients whenever possible.

    Butter - Salted butter is the only butter I buy. Often, unsalted butter is said to be the best butter to use when baking but I haven't found that to be true. The small amount of added salt balances the sweetness of the other ingredients. If you use unsalted butter you will need to add a pinch of salt. You can sub coconut oil if you want dairy-free.

    Sweetener - You can use a sweetener of your choice, but my go-to sweetener for baking is Joy Filled Eats Natural Sweetener. It is a blend of xylitol, erythritol, and stevia that is twice as sweet as sugar with no aftertaste.

    Heavy cream - Adds a nice texture to the cake. Using this ingredient means that this cake is not dairy free but you can sub coconut cream if you prefer. 

    Almond flour or almond meal - Almond flour is so simple to bake with while adding a hearty flavor. I used almond meal in this cake which is slightly coarser than almond flour and is ground with the skins on.

    Eggs - Adding eggs is what binds together the ingredients.

    Baking powder - Just a pinch of baking powder is all this simple cake recipe needs. Always check that it is within the date and fresh.

    Vanilla - I like to use real vanilla extract for cakes and other dessert recipes. 

    Sugar-free chocolate chips - These add such a great chocolate taste! You can omit them if you prefer or use a flavored sugar-free chip such as peanut butter.

    Pecans - Using pecans in cakes offers a great texture and flavor. 

    ingredients in bowl

    How to Make Sugar Free Cake

    Below you'll find a shortened version of the instructions of this easy sugar free cake recipe. For a full version of ingredients and directions, scroll down to the bottom of the post.

    Step One: Preheat the oven and grease the baking pan.

    Step Two: Boil the butter, sweetener, and cream in a small saucepan on the stove. Let cool.

    melted butter sweetener and cream in saucepan

    Step Three: Mix the rest of the ingredients together in a large bowl.

    batter in bowl

    Step Four: Pour the cooled cream mixture (the wet ingredients) with the other mixture (the dry ingredients) and combine. Pour batter into the prepared baking pan and top with chocolate chips.

    Expert Tip: If you stir in the chocolate chips they might melt from the residual heat of the boiled liquids. That is how I make my almond flour chocolate cake!

    batter in glass 8x8 pan

    Step Five: Bake and let the cake cool completely. To keep the cake fresh, keep it stored in the fridge or in an airtight container at room temperature.

    Expert Tip: This is a bit crumbly when warm (but so delicious!). If you want cleaner cut slices just chill before cutting.

    close up of sugar free cake topped with chocolate chips

    Variations + Substitutions

    Cocoa powder- If you want this to look more like a chocolate cake, you can easily add a bit of cocoa powder. I would suggest replacing ¼ cup of the almond flour with cocoa powder.

    Glaze - Drizzling a light glaze over the top of melted chocolate chips or even using a homemade frosting can be a sweet addition. Adding a sugar free chocolate frosting would be delicious! I also think homemade cream cheese frosting would be great!

    Leave out the nuts - If you're not a fan of pecans, leave them out! Or sub in walnuts, sliced almonds, or even macadamia nuts.

    Shredded coconut - A fun texture that you can add to the cake batter is unsweetened shredded coconut. The flavor pairs really well with the almond flour, too.

    Turn it into a bundt cake - Change up the baking pan, and you'll have a bundt cake that easy! You may need to double the batter and make sure to grease the bundt pan really well so it doesn't stick.

    Make cupcakes - You can easily skip the cake pans and make cupcakes instead. This may adjust your baking time so pay attention to that if you make the switch. You could also add this cake mixture to a bundt pan too.

    Add some lemon zest - Swap the chocolate chips for white chocolate chips and add some zest or lemon extract. A little bit of citrus flavor is always welcomed!

    serving knife lifting a piece of sugar free cake

    Common Questions

    Why is my cake dry?

    Make sure that you follow the directions exactly for this cake recipe. Using almond flour can cause the cake to have a bit of a drier texture if the batter is overmixed. If you're worried that the mixture looks dry after making it, you can add in a bit of olive oil or even a little more egg.

    Is this cake recipe gluten free?

    It is! Using almond flour (or coconut flour) in the cake is a simple way to make a gluten-free dessert! Why should gluten issues limit your chance to be a part of the dessert celebration? Just be sure that if you do flour dusting on your cake pan, you stick to the almond flour or coconut flour process.

    How do you know when a cake is done baking?

    The easiest way to check the doneness of a cake is to do the toothpick test. Stick a clean toothpick into the center of the cake. The cake is done and ready to start the cooling process if it comes out clean.

    What is the best pan size for cakes?

    This is totally up to you. I like to use square pans and round cake pans as well. If I'm using a round cake pan, I like the 9-inch rounds best. 8-inch rounds will work as well! Whatever you use, make sure to grease the entire pan.

    Can I freeze a baked cake?

    Absolutely. Just make sure that you store it in a freezer-safe container and let it cool down completely before adding it.

    Is this cake recipe low carb?

    Using almond flour means that that portion of the recipe is keto-friendly and good for keto diets, but that doesn't mean that the cake overall is carb free or part of a low calorie diet. For the full number of carbs and nutrient content, the recipe card will go over that information in detail.

     

    plate with pieces of cake

     

    Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!

    squares of sugar free cake on plate

    Sugar Free Cake

    This easy Sugar Free Cake recipe is full of chocolate chips, loaded with pecans, & baked in an 8x8 pan. Fulfill your cake desire in minutes!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: Dessert
    Cuisine: American
    Servings: 9
    Calories: 286.7
    Author: Taryn

    Ingredients

    • 2 tablespoon butter
    • ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
    • ¼ cup heavy cream
    • 2 cups almond flour
    • 2 eggs
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla
    • ½ cup sugar free chocolate chips
    • ½ cup pecans
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350. Grease an 8x8 baking dish.
    • In a small saucepan bring the butter, sweetener, and heavy cream to a gentle boil. Let cool until room temperature, about 15 minutes.
    • Stir together the other ingredients in a medium bowl.
    • Add the cooled cream mixture to the batter and mix thoroughly. Spread in the prepared pan. Top with chocolate chips and press them down into the batter with your fingers.
    • Bake for 25 minutes. Let cool completely.

    Notes

    Nutrition: This makes 9 big pieces (3x3 inches). There are 4 NET carbs per serving.
    Notes on Sweeteners: 
    I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
    To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
     
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
     
    Substitutions will work in most recipes. They may not work in candies, such as caramel.
     

    Nutrition

    Serving: 1piece | Calories: 286.7 | Carbohydrates: 10.6g | Protein: 7.8g | Fat: 25.6g | Saturated Fat: 6.7g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 52.8mg | Sodium: 49.2mg | Potassium: 104.8mg | Fiber: 6.6g | Sugar: 1.9g | Vitamin A: 230.8IU | Vitamin C: 0.1mg | Calcium: 102.8mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @joyfilledeats or tag #joyfilledeats!

    FREE Cookie Cheat Sheet!

    Make Five Delicious Low Carb Keto Cookie Recipes from one EASY dough!
    190shares
    • Facebook
    • Twitter
    « Keto Chicken Marinade Recipe
    Dairy-Free Peanut Butter Cookies »

    Reader Interactions

    Comments

    1. Rose McCrumb says

      February 24, 2022 at 4:45 am

      Yummy5 stars

      Reply
    2. Pat says

      February 18, 2022 at 10:40 am

      You didn't leave an alternative note for the sweetener.

      Reply
      • Taryn says

        February 19, 2022 at 10:44 pm

        Sorry about that! It's the same on any of my dessert posts. I just added it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About & Contact

    Joy Filled Eats Founder

    Hello and welcome to Joy Filled Eats! Your go-to website for easy delicious recipes that fit into a gluten-free, sugar-free, low carb, keto, and Trim Healthy Mama

    recipe key


    FREE Cookie Cheat Sheet!

    Make Five Delicious Keto Cookie Recipes from one EASY dough!

    Recent Posts

    • Sun Dried Tomato Quiche
    • Keto Steak Marinade
    • Keto Brownie Bites

    Featured On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Decadent Sugar Free Cakes

    glazed lemon pound cake slices fanned out on a plate close up

    Keto Lemon Pound Cake

    Overhead close up view of keto coffee cake muffin in metal muffin tin

    Keto Coffee Cake Muffins

    one of the keto cupcakes sitting on its wrapper with a bite missing

    Keto Cupcakes

    More Recipes

    Easy 5 Ingredient Recipes

    sun dried tomato quiche missing a piece

    Sun Dried Tomato Quiche

    close up of inside of keto steak marinade steak

    Keto Steak Marinade

    close up of caramel pecan sauce

    Keto Caramel Pecan Sauce

    More Recipes

    Buy Me a Coffee

    Love my recipes? I love coffee. Buy me a cup in thanks.

    coffee cup with jfe logo

    Joy Filled Eats Cookbooks

    Joy Filled Eats Cookbooks

    Breakfast & Brunch
    Appetizers & Snacks
    5-Ingredient Dinners
    Desserts

    stay connected

    Free Email Series: Learn How To Eat Low Carb as a Family

    Footer

    Categories

    • Keto & Low Carb
    • Gluten & Grain Free
    • Sugar Free Recipes
    • Trim Healthy Mama
    • Dairy Free
    • 5 Ingredients
    JFE logo

    disclosures

    • Disclosure Policy
    • Comment Policy
    • Privacy Policy
    • Nutrition Disclaimer
    • Resources & Tips
    • Support Joy Filled Eats
    As an Amazon Associate, I earn from qualifying purchases. All recipes, headnotes, photos, and stories on this site are the original creations and property of Joy Filled Eats. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden.

    Copyright © 2022 JOY FILLED EATS