These Smokey “Mac” and Cheese Bites take a kid-approved favorite and give it a richer flavor and a healthier base. By swapping out cauliflower for the macaroni and adding Eckrich Original Skinless Smoked Sausage these work for an appetizer or a main dish! 
This is a sponsored post written by me on behalf of Eckrich.
My husband and I met while we were at Rutgers University way back in 2001. We both loved our years there and are still big fans of RU Football and proud alumni. Rutgers mascot is the Scarlet Knight and the colors are red and black so I incorporated those colors into my photos to show our support for our alma mater.
At the College Football Playoff National Championship Game on January 8th 1:30 PM EST in Atlanta, Georgia Eckrich is going to give one very lucky fan the chance to win $1,000,000! During the pregame, the winner will try to complete a 20-yard pass. This will happen live on ESPN. Make sure to tune in to see history made!
In addition, the Eckrich brand ambassador and ESPN commentator Kirk Herbstreit will also attempt a throw for a $1 million donation to CFP Foundation’s “Extra Yard for Teachers” cause if he makes the throw! For more information visit here.
Eckrich has been making meat products for over 120 years. They’ve grown to be one of the most popular brands with a vast variety of types of meat and sausage. Eckrich Smoked Sausage is naturally smoked with hardwood and available in ropes and links.
Using precooked sausage is a great way to save time when cooking dinner or prepping for a game day party. I love being able to throw Smoked Sausage on the grill and have dinner on the table in 10 minutes. Adding chopped Eckrich Original Skinless Smoked Sausage into your favorite dishes can bring them to new life. The smokey flavor accentuates the other ingredients like the cheese in my Smokey “Mac” and Cheese Bites.
Smokey “Mac” and Cheese Bites = Low Carb, Keto, Grain & Gluten Free, THM S
Ingredients:
14 oz Eckrich Original Skinless Smoked Sausage, chopped
4 oz heavy cream
2 tbsp salted butter
8 oz shredded cheddar cheese, divided
3 cups frozen cauliflower, thawed and chopped
2 eggs
Instructions:
Preheat the oven to 350. Spray 18 holes of two standard muffin tins with cooking spray. Alternatively, line with foil liners for easier cleanup.
Heat the cream and butter in a small saucepan over medium-low heat until the butter has melted and the mixture is hot but not boiling. Set aside 1/3 cup of the cheese to use as a topping. Add the rest of the cheese into the saucepan. Remove from the heat and stir until it is melted.
Put the chopped sausage and cauliflower in a large mixing bowl. Pour the cheese sauce over them. Stir with a spoon. Add the eggs. Now use your hands to thoroughly combine the ingredients. It is much easier to do this by hand than with a spoon.
Divide this between the prepared muffin tins. Sprinkle with the reserved cheese. Bake for 35-40 minutes until hot and golden brown.
Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
Ingredients
- 14 oz Eckrich Smoked Sausage chopped
- 4 oz heavy cream
- 2 tbsp salted butter
- 8 oz shredded cheddar cheese divided
- 3 cups frozen cauliflower thawed and chopped
- 2 eggs
Instructions
- Preheat the oven to 350. Spray 18 holes of two standard muffin tins with cooking spray. Alternatively, line with foil liners for easier cleanup.
- Heat the cream and butter in a small saucepan over medium-low heat until the butter has melted and the mixture is hot but not boiling. Set aside 1/3 cup of the cheese to use as a topping. Add the rest of the cheese into the saucepan. Remove from the heat and stir until it is melted.
- Put the chopped sausage and cauliflower in a large mixing bowl. Pour the cheese sauce over them. Stir with a spoon. Add the eggs. Now use your hands to thoroughly combine the ingredients. It is much easier to do this by hand than with a spoon.
- Divide this between the prepared muffin tins. Sprinkle with the reserved cheese. Bake for 35-40 minutes until hot and golden brown.
Nutrition
This is a sponsored post written by me on behalf of Eckrich.
