Roasted Red Pepper Dip – Low Carb, Keto, Dairy-Free, Gluten-Free, THM S, Paleo
My family loves dips. As far as condiments go, only my oldest son is a big ketchup eater but all of us love a creamy ranch or onion dip. I love how a simple dip can make a boring piece of raw broccoli or stalk of celery irresistible.
When it’s getting close to dinner time and my kids are hungry early they are always welcome to break out the raw veggies and snack on those before the meal begins. It helps them to eat more vegetables and me to cook dinner without the chorus singing, “Mom, I’m hungry.”
I also use a variation on this Roasted Red Pepper Dip recipe in my Chicken Zucchini Casserole and my Creamy Garlic Salad Dressing. You can make all three, one after the other, without washing the food processor in between. That is my kind of food prep.
Before anyone asks the chips shown are Protes Chips. But, I’m going to be honest with you and say that they aren’t my favorite. I got some in my Keto Krate but I don’t think I’d buy them. But they worked nicely as a prop for my Roasted Red Pepper Dip photos.
Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.