Keto Chocolate Pie

Keto Chocolate Pie is rich, creamy, and loaded with chocolate flavor. Made with a silky homemade chocolate pudding filling, an easy almond flour crust, and fluffy whipped cream topping, this low-carb dessert tastes every bit as indulgent as a traditional chocolate cream pie.

With just 4.5 net carbs per slice, it’s the perfect way to satisfy a chocolate craving while staying low carb.

You should also check out this Keto Coconut Cream Pie for another sweet treat!

Why You’ll Love This Recipe

• Rich chocolate flavor
• Only 4.5 net carbs per slice
• No sugar-free pudding mix needed
• Made with simple keto ingredients
• Great make-ahead dessert

Before You Get Started

• While sugar-free pudding mix may seem convenient, most contain cornstarch and ingredients that aren’t ideal for a keto lifestyle.
• Use canned full-fat coconut milk.
• Temper the egg yolks slowly to prevent scrambling.
• Chill the pudding completely before assembling the pie.
• For the cleanest slices, refrigerate the finished pie for several hours before serving.

Ingredients

• Coconut milk – Make sure that you use canned full-fat coconut milk for this recipe.
• Heavy cream – Heavy whipping cream adds to the creamy texture.
• Cocoa powder – This gives the dark coloring as well as the chocolate flavor.
• Sweetener – My favorite sweetener to use is my Joy Filled Eats Natural Sweetener, which is a blend of xylitol, erythritol, and stevia. It is twice as sweet as sugar but has no aftertaste. A monk fruit erythritol sweetener is another option, too. For this recipe, you should use whatever keto sweetener is your go-to. I offer conversion tips in the recipe card.
• Egg yolks – Don’t toss the egg whites! Save them for a delicious egg bake or omelet!
• Xanthan gum – This helps to give a creamy texture to the pie recipe.
• Vanilla extract – Adding a hint of vanilla can be such a flavor enhancer.
• Butter – In any of my baking recipes, I use salted butter.
• Almond flour – Creates a tender, buttery low-carb crust.
• Powdered erythritol – You’ll actually be using this in the crust and for the homemade topping.
• Almond butter – Almond butter is a great binder in no-bake pie crusts.
• Dark chocolate – This is optional, but I think it’s always a good choice!

How To Make Keto Chocolate Pie

To Make the Chocolate Pudding:

Step One: In a small saucepan over medium heat, bring the coconut milk and heavy cream to a simmer. Whisk in the dry ingredients until smooth. 

Step Two: Whisk the egg yolks in a glass bowl. Very slowly pour the warm cream over the egg yolks, while whisking vigorously to temper the eggs. Add the mixture back to the saucepan. Heat over medium until thick enough to coat the back of a spoon. 

Step Three: Cool for 10 minutes. Whisk in the xanthan gum. Refrigerate until chilled, at least 6-8 hours.

To Make the Crust: 

Step One: Stir together the crust ingredients until well mixed. I normally process in my food processor. Press into the bottom and up the sides of a pie plate. Refrigerate until chilled, at least 6-8 hours.

To Assemble the Keto Chocolate Pudding Pie:

Step One: Whip the cream until stiff peaks form. Mix in the sweetener. Spread the pudding over the prepared crust. Spread the whipped cream on top of the pudding. Garnish with grated chocolate, if desired. Store in the refrigerator.

Storage

Store the pie covered in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.

Variations

• Nut-Free – The best option for a nut-free crust for this sugar-free chocolate pudding pie is to sub in sunflower seed flour and sunflower seed butter for the almond flour and almond butter. I’m not sure coconut flour or another type of keto-approved flour would work.
• Crustless – Just make the pudding and serve in parfait glasses. While it might not serve up nice and pretty, you can opt for leaving the pie crustless altogether.
• Avocado – Totally not kidding. Just sub in my Keto Avocado Chocolate Pudding.

Common Questions

Can I make keto chocolate pie ahead of time?

Yes. In fact, it tastes even better after chilling overnight, making it a great make-ahead dessert for holidays and gatherings.

Can I use a different crust?

Absolutely. A pecan crust, walnut crust, or your favorite keto pie crust recipe all work well.

What is the texture like of this low carb chocolate pudding pie?

In my opinion, this keto chocolate pudding recipe has a texture that is very similar to keto chocolate mousse. It’s thick and creamy and slightly sweetened.

What toppings go well with keto chocolate pie?

Fresh berries, sugar-free chocolate chips, shaved dark chocolate, whipped cream, toasted pecans, or even a scoop of low-carb ice cream are all delicious options.

 

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Originally Published February 9, 2022. Revised and Republished June 9, 2026.