The best dips are quick, easy, and full of flavor. This Creamy Chive Dip doesn’t disappoint. It has only 5 ingredients and 5 minutes to prep but is irresistible. My kids kept coming into the kitchen asking to eat my photo shoot.
After school my kids ask for snack after snack. After they have one of their choice their only other option is vegetables. I like to put out a plate of veggies and dip while I cook dinner for them (and me) to snack on.
This is low carb, grain/gluten/sugar free, and a THM S. It keeps in the fridge for up to a week.
1 cup plain greek yogurt
1 cup mayo
1/2 cup almond milk
handful of chives (1 cup loosely packed)
1 tsp salt
Combine all the ingredients in a food processor and process until smooth.
Alternatively, combine the almond milk and chives in a rocket blender and blend until the chives are finely chopped. Whisk in a medium bowl with the rest of the ingredients until smooth.
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Yields about 2.5 cups of dip
5 minPrep Time
5 minTotal Time
- 1 cup plain greek yogurt
- 1 cup mayo
- 1/2 cup almond milk
- handful of chives (1 cup loosely packed)
- 1 tsp salt
- Combine all the ingredients in a food processor and process until smooth.
- Alternatively, combine the almond milk and chives in a rocket blender and blend until the chives are finely chopped. Whisk in a medium bowl with the rest of the ingredients until smooth.
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