The best dips are quick, easy, and full of flavor. This Creamy Chive Dip doesn't disappoint. It has only 5 ingredients and 5 minutes to prep but is irresistible. My kids kept coming into the kitchen asking to eat my photoshoot.
After school, my kids ask for snack after snack. After they have one of their choice their only other option is vegetables. I like to put out a plate of veggies and dip while I cook dinner for them (and me) to snack on.
This is low carb, grain/gluten/sugar-free, and a THM S. It keeps in the fridge for up to a week.
Ingredients for Chive Dip
plain greek yogurt
How to Make Chive Dip
Combine all the ingredients in a food processor and process until smooth.
Alternatively, combine the almond milk and chives in a rocket blender and blend until the chives are finely chopped. Whisk in a medium bowl with the rest of the ingredients until smooth.
What to serve with Chive Dip
I serve this dip with vegetables. You can also serve it drizzled over grilled boneless chicken thighs or salad, or with low carb chips.
Other Low Carb Dips:
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- Combine all the ingredients in a food processor and process until smooth.
- Alternatively, combine the almond milk and chives in a rocket blender and blend until the chives are finely chopped. Whisk in a medium bowl with the rest of the ingredients until smooth.
Originally Published April 16, 2016. Revised and Republished July 20, 2019.
Hi Taryn, this looks wonderful. Can I use freeze dried chives instead of fresh? Thanks!
Yes, I think so. The flavor would be milder though. I might add some green onions.