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You are here: Home / Condiments & Dressings / Vodka Sauce Recipe

Posted September 23, 2019 Last Edited September 10, 2019 By Taryn

Vodka Sauce Recipe

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You are going to be so glad you tried this incredible vodka sauce recipe! It has a subtle heat, sweet tomatoes, and a creamy texture that is mind-blowing good. It only takes 25 minutes and 10 ingredients to make the best vodka sauce recipe ever! I’m not going to lie; it’s tempting to eat the sauce right off the spoon. 

two black plates with zucchini noodles and vodka sauce

Best VODKA SAUCE Recipe – LOW CARB, KETO, GLUTEN-FREE, GRAIN-FREE, THM S

Even though we eat gluten-free and grain-free, our family loves pasta as much as the next person. Thankfully, there are many options out there that allow us to eat our favorite pasta with this delicious vodka sauce. Seriously, if you have never tried vodka sauce before, you have been missing out. We need to get you acquainted to this tasty sauce. It’s easy to make and goes lovely with several different options. 

I’m so excited to share this homemade vodka sauce with you because I think you will enjoy how versatile it is. Plus, it’s incredibly easy to make too. However, it tastes like you had to let it simmer for hours to get flavor like this. 

the best vodka sauce recipe served on top of zucchini noodles

What Is Vodka Sauce?

Vodka sauce is creamy, filled with Italian seasonings, and is known for its orange color. The critical ingredient is vodka, of course! The vodka cream sauce tends to have a little bit of a bite, but it is still rich at the same time. It goes well with shrimp, Italian sausage, chicken, zucchini noodles, cucumber noodles, and eggplant. Whatever you serve with the vodka sauce with, it will go wonderfully with a big, fresh, garden salad. 

cooked garlic and onion in a pot

How To Make Vodka Sauce 

Step 1: Begin by sauteeing the onion and garlic in a saucepan until it’s soft and translucent. 

whole canned tomatoes in a pot with a hand pouring vodka sauce into it

Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. 

a hunk of butter in the sauce

Step 3: Add in butter and allow it to melt, then remove from heat. Put in heavy cream, cheese, and salt. 

cheese added to the vodka sauce recipe

That is all you need to do! Serve this sauce hot. 

Is It Safe For Kids To Eat Vodka Sauce

With most vodka sauce recipes, the vodka will burn off, and the alcohol doesn’t stay in the sauce, just the flavor. I know it can be scary to even consider the idea of allowing your children to eat food that contains alcohol. Never do anything you are comfortable doing, but overall it should be safe if you cook the sauce properly. 

Is Vodka Sauce Vegetarian?

Yes, this creamy vodka sauce is vegetarian; however, it isn’t vegan. You can serve it with or without meat, depending on your dietary preferences. If you want it to stay vegetarian, I would serve it over a bed of fluffy zucchini noodles or even cauliflower rice. 

a hand pouring cream into the sauce

Is this Vodka Sauce Recipe Spicy?

This vodka sauce is not very spicy. If you want it to be extra spicy, you can add in more red pepper flakes. However, if you prefer it to be less spicy, you can cut the red pepper flakes in half or omit them completely. Either way, make it the temperature you like. Vodka has a little bit of spice to it, but it’s not overbearing or anything. 

How can I use this Vodka Sauce?

This is great on zucchini noodles, shirataki noodles, or my favorite heart of palm noodles. I also use it in entrees such as my Spaghetti Squash Casserole with Chicken.

Can You Refrigerate Vodka Sauce?

Yes, you can refrigerate my vodka sauce recipe. I like to store it in a mason jar with a lid or another airtight storage container. It will last around 7 days in the fridge. You can warm it up in a saucepan on medium-high heat. It will take approximately 10-15 minutes then you can serve like normal. 

close up of the vodka sauce served on zucchini noodles

Can I Freeze Vodka Sauce?

Yes, I’ve successfully frozen this sauce before.

How Do You Thicken Vodka Sauce?

This vodka sauce recipe is relatively thick as long as you cook it long enough. If you are in a rush and don’t let it simmer for the full 15 minutes, you might end up with it runnier than you like. When it cooks, it will thicken naturally. It doesn’t need any sort of extra ingredients to thicken it. 

2 plates of vodka sauce covered zoodles

Looking for more inspiration for dinner time? Take a look at some of these delicious recipes:

  • Italian Baked Chicken With Sausage
  • Mini Mozzarella Stuffed Italian Meatloaf
  • Italian Wedding Soup Recipe
  • Italian Salad AKA Antipasto Salad

 

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Print
Vodka Sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

It only takes 25 minutes and 10 ingredients to make the best vodka sauce recipe ever! I'm not going to lie; it's tempting to eat the sauce right off the spoon.

Course: sauce
Cuisine: American, Italian, Italian American
Keyword: vodka sauce
Servings: 16
Calories: 121 kcal
Author: Taryn
Ingredients
  • 2 tbsp olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves chopped
  • pinch red pepper flakes
  • 56 oz San Marzano tomatoes (2 big cans)
  • 1/2 cup vodka
  • 4 oz salted butter
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tsp salt
US Customary - Metric
Instructions
  1. Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
  2. Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
  3. Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.
Nutrition Facts
Vodka Sauce
Amount Per Serving (4 oz)
Calories 121 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 364mg 15%
Potassium 196mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 7.2%
Vitamin C 11.8%
Calcium 5.5%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: All Recipes, Condiments & Dressings, Gluten & Grain Free Recipe Archives, Low Carb & Keto Recipes Archives, THM S, Trim Healthy Mama Tagged With: easy, family friendly, fast, gluten free, grain free, keto, lchf, low carb, thm s, vegetarian

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I'm Taryn. The kitchen has always been a joy filled place in my life. Even in the midst of dieting and weight loss food should bring JOY. I have lost over 50 pounds and enjoyed every bite.

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