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You are here: Home / Main Dishes / Soups / Sausage Kale Soup & DIY Panini Bar

Posted December 8, 2016 Last Edited October 21, 2019 By Taryn

Sausage Kale Soup & DIY Panini Bar

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Note: This post may be sponsored or contain affiliate links.

Our favorite way to entertain a crowd in the winter is to have a big pot of soup simmering and then put out our panini press and all the fixings. This lets me visit with our family and friends without being tied to the kitchen. We’ve done this for holidays, birthdays, and dinner company more times than I can count. Sausage Kale Soup is my favorite soup to have on those occasions. It is hearty and filling and warms your belly on cold nights.

Sausage Kale Soup & DIY Panini Bar

Sausage Kale Soup & DIY Panini Bar

This is a simple but delicious way to feed a crowd. It took me about 30 minutes to make the soup, cook the bacon and set everything out. Purchasing a few ingredients at the grocery store and putting together this easy spread helps you spend more time with your loved ones.

I’ve learned over the years not to try complicated new recipes when I have company coming I want to impress. There is always a chance they won’t work. It is best to keep things simple on holidays and use tried and true recipes and quality ingredients like these ones from Tyson Foods.

Sausage Kale Soup & DIY Panini Bar

I use thick-cut bacon so you get that great bacon flavor in every bite. I just cook it on a cookie sheet in the oven so it’s completely hands-off. And having your house smell like bacon when the guests walk in is never a bad thing. They will inevitably say, “Wow, something smells good!”

Making the Sausage Soup is really easy. You just put the sausage in the pot with the onions and garlic. Cook until the sausage is browned. I break it up using a potato masher. Add the other ingredients. Season and simmer. Done.

Sausage Kale Soup & DIY Panini Bar

 

Sausage & Kale Soup – Low Carb, Grain Free, THM S

Ingredients:

1 tsp olive oil

2 pounds sausage

1 large onion, chopped

12 cloves of garlic, chopped

1 large can diced tomatoes in juice

6 cups chicken stock

1 can cannellini beans (optional)

16 oz bag frozen kale

1 tsp salt

1/2 tsp pepper

 

Sausage Kale Soup & DIY Panini Bar

Do It Yourself Panini Bar:

Bread – I used sprouted grain bread and a batch of Nuke Queen Bread made with 5 whole eggs and cooked in an 8×8 pan

Deli Meat – Ham, Turkey, Salami, etc.

Crispy Cooked Bacon

Cheeses – Mozzarella, Muenster, Provolone, Cheddar, etc.

Tomatoes

Mayo, Mustard, etc.

Panini Press

Sausage Kale Soup & DIY Panini Bar

This is a great way to entertain for Christmas or New Year’s. My guests have always loved the opportunity to make their own custom hot sandwiches and it lets me spend more time with them.

Sausage Kale Soup & DIY Panini Bar

 

Print
Sausage Kale Soup
Servings: 12
Calories: 271 kcal
Author: Taryn
Ingredients
  • 1 tsp olive oil
  • 2 pounds sausage
  • 1 large onion chopped
  • 12 cloves of garlic chopped
  • 1 large can diced tomatoes in juice
  • 6 cups chicken stock
  • 1 can cannellini beans optional
  • 16 oz frozen kale
  • 1 tsp salt
  • 1/2 tsp pepper
Instructions
  1. Drizzle the olive oil in a large stockpot set on medium heat. Add the sausage, onions, and garlic. Cook until the sausage is fully cooked. I use a potato masher to break the sausage into small pieces.

  2. Add the other ingredients. Bring to a simmer. Season to taste with salt and pepper.
Nutrition Facts
Sausage Kale Soup
Amount Per Serving
Calories 271 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 1168mg 49%
Potassium 556mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g 28%
Vitamin A 77.6%
Vitamin C 71.7%
Calcium 8.9%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: All Recipes, Dairy Free Recipe Archives, Gluten & Grain Free Recipe Archives, Low Carb & Keto Recipes Archives, Paleo, Soups, THM S, Trim Healthy Mama Tagged With: easy, family friendly, gluten free, grain free, keto, lchf, low carb, thm s

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Comments

  1. Kamimyla says

    December 17, 2016 at 9:20 am

    I'm definitely trying this recipe now that its winter and soup is always such a comforting meal. This recipe has so many ingredients I love and that bacon looks amazing, I never thought of baking it before but i love how it retains its form and looks very evenly cooked. I'm trying that technique as well. Thanks for such a tasty recipe.
    Reply
  2. Maya | Wholesome Yum says

    December 16, 2016 at 6:59 pm

    The do it yourself panini bar is such a great idea for entertaining! That soup sounds delicious too!
    Reply
  3. stacey says

    December 13, 2016 at 8:49 pm

    Always on the lookout for healthy soups for winter. This looks so good and savory!
    Reply
  4. Katrin says

    December 12, 2016 at 3:58 am

    I recently discovered how great kale and winter greens taste in stews and soups. This soup looks perfect for a chilly day.
    Reply
  5. Kim | Low Carb Maven says

    December 11, 2016 at 4:36 pm

    This looks like a very warming and satisfying soup!
    Reply
  6. Georgina says

    December 11, 2016 at 11:02 am

    That soup looks amazing! Great recipe!
    Reply

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I'm Taryn. The kitchen has always been a joy filled place in my life. Even in the midst of dieting and weight loss food should bring JOY. I have lost over 50 pounds and enjoyed every bite.

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