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5 from 1 vote

Fudge Brownie Pie

If you love brownies you need to try them as a pie. The contrast between pie crust and the chocolate filling is perfection. This Fudge Brownie Pie easily e.levates a standard brownie to something elegant and worthy of fancy dinner parties.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 301kcal
Author: Taryn


Crust Ingredients:

Brownie Ingredients:


  • Preheat oven to 350.
  • Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a 9 inch pie plate. Prick the bottom with a fork. Bake for 10 minutes. Cool for 10 minutes.
  • Meanwhile, melt the chocolate and butter in a glass bowl in the microwave. Add the sweetener, vanilla, flours, and eggs and stir until smooth.
  • Sprinkle the chocolate chips on the bottom of the prepared pie plate. Spread the brownie batter on top. Bake for 25 minutes. Cool for at least 20 minutes before serving.


Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Calories: 301kcal | Carbohydrates: 9g | Protein: 8g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 99mg | Potassium: 137mg | Fiber: 5g | Sugar: 1g | Vitamin A: 330IU | Calcium: 69mg | Iron: 3.7mg