Blue Cheese & Cranberry Baked Turkey Burgers – Low Carb, Keto, Gluten-Free, Grain-Free, THM S
We have loved this combination for years. I originally made it according to a recipe from the Make It Fast Cook It Slow crockpot cookbook. After the first try, we knew we loved the flavor but didn’t love the texture from cooking it in a crockpot. For a while after that, I made it according to that recipe but just baked it in the oven.
Over the years I developed the recipe to make it low carb, sugar, and gluten-free. I now omit the bread crumbs, use unsweetened dried cranberries to replace the dried cherries, and occasionally use gorgonzola cheese instead of the blue.
Ingredients: unsweetened dried cranberries, ground turkey, crumbled blue or gorgonzola cheese, dried minced garlic, minced onion, fresh basil, egg, salt
Blue Cheese & Cranberry Baked Turkey Burgers are the most unique and flavorful burger to grace your dinner table. Each bite is packed with sweet and salty, along with the vibrant flavor of fresh basil.
- 20 oz ground turkey
- 1/2 cup crumbled gorgonzola or blue cheese (about 2.5 oz)
- 1/4 cup unsweetened dried cranberries
- 1 egg
- 2 tbsp fresh basil
- 1 tbsp dried minced onion
- 1 tsp dried minced garlic
- 1 tsp salt
Preheat the oven to 400.
Combine all the ingredients in a large bowl and gently mix together.
Shape into 4 burgers and put on a rimmed baking sheet sprayed with cooking spray. Bake for 25-30 minutes or until the burgers are160 degrees when checked with a meat thermometer.