Moist cakey donuts topped with crumbs and covered with a sweet glaze. This is the best keto donut recipe I have ever tried!
I wanted to make a copycat to the Entenmann's Glazed Crumb Donuts but didn't succeed. These are much better. I won't be tempted to grab one of those boxed assortments anymore. These keto doughnuts are also low carb, gluten free, grain free, sugar free, and Trim Healthy Mama friendly.
After a few flops in the kitchen last week I was thrilled to nail these keto donuts on my first try. These are amazing.
My husband enjoyed them and was disappointed I set some aside to take more photos of instead of just letting them all get devoured right away. A friend who was over said she couldn't believe how moist they were and loved the contrast between the donut and the crumbs.
When it comes to low carb donuts, anyone on the keto diet can enjoy eating these without any extra guilt. They taste similar to traditional donuts and are such an easy recipe to make. Not only does this curb your Dunkin Donuts cravings, but the keto-friendly ingredients prove that these types of donuts don't have to be complicated to make.
If you're a fan of all things sweet and delicious in the morning hours, be sure to check out my Keto Donut Holes for another great flavor and taste.
Ingredients
Butter - This will be used to make the donuts and the crumb topping. The butter keeps the doughnuts moist and makes the crumbs buttery.
Sour cream - Helps to keep the donuts moist and delicious.
Joy Filled Eats Sweetener - This is my favorite sugar substitute to use on a low carb diet.
Almond flour - The main flour used to make these low carb treats. I use almond flour in combination with coconut flour to balance the flavors and textures of both.
Coconut flour - Adds a light sweetness and works well in conjunction with the almond flour.
Egg - Acts as the binding agent to hold everything together.
Vanilla extract - Gives the donuts a nice warm flavor.
Baking powder - Helps the donuts rise and to add texture. Always make sure to use fresh baking powder or baking soda when baking.
Salt - For taste. Adding a bit of salt with enhance all the other flavors.
How to Make this Keto Donut Recipe
Step One: Preheat the oven to 350 degrees.
Step Two: Mix together all the batter ingredients in a large mixing bowl. Then, add the batter to the mini donut molds.
Expert Tip: I don't bother separating the dry ingredients from the wet ingredients. It is ok to just mix them all at once for this recipe.
Step Three: Combine the ingredients for the crumb topping and mix. This will make large crumbs. Spread them with your hands on top of the donut batter.
Step Four: Put the donuts in the oven and bake for 25 minutes.
Step Five: While the donuts are baking, make the glaze. In a saucepan, melt the butter and sweetener over low heat. Cook on low, whisking occasionally. Do this for 12-15 minutes until golden. Cool for 10 minutes, and be sure to whisk occasionally so that it doesn’t separate as it cools.
Step Six: Cool the donuts and then put them on a wire rack. Add a clean baking sheet underneath and then spoon the glaze over the top.
Variations
Add cocoa powder- Do you love chocolate donuts? Adding a tad bit of cocoa powder to the keto donut recipe makes these low-carb donuts have a whole new look and flavor.
Use a different sweetener - While I'm a fan of my sweetener, you can use monk fruit sweetener or a powdered sweetener of your choice for these donuts.
Add toppings - You can make a chocolate glaze or even use a cinnamon sugar topping for these treats. Cinnamon donuts are good, too! You can't go wrong making any type of sweet donuts, in my opinion.
Common Questions
Can I use this recipe to make keto donut holes?
You bet. You can easily take this keto donuts recipe and make donut holes. Once you combine the dry ingredient and the wet ingredients, it's time to bake. The biggest thing that you'll want to remember about this low carb donut recipe is that if you make holes, you'll want to change the baking time from what is listed on the recipe card.
After they are baked to a golden brown, you can drizzle them with dark chocolate, dip them in cinnamon sugar, or just leave them with that classic donuts flavor and taste. They really will taste like regular donuts and donut holes like you would get at the grocery store or donut shop.
Do I NEED a mini donut pan?
This is the donut pan I used. If you do not have a donut pan I'd recommend ordering one.
If you really don't want to buy a donut pan you can make the crumb donuts into little muffins.
Having the hole in the center helps the dough to cook evenly though so I do recommend the investment. And just think of all the donuts in your future once you have a donut pan.
How to store keto baked goods
I store all my baked goods in the refrigerator if we don't eat them within 2-3 days. They last for 2-3 weeks when they are refrigerated.
Be sure that you store these almond flour donuts in an airtight container as well. That way, you can enjoy a few mornings of eating these mini donuts with your cup of coffee!
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Best Keto Donut Recipe : Glazed Crumb Donuts
Ingredients
Donuts:
- 2 tablespoon butter softened
- ¼ cup sour cream
- 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- ½ cup almond flour
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- tiny pinch of salt
Crumb Topping:
- ½ cup almond flour
- 2 teaspoon coconut flour
- 3 tablespoon butter softened
- 3 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes)
Glaze:
- 2 tablespoon butter
- ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
Instructions
- Preheat the oven to 350.
- Combine all the ingredients for the batter and mix well. Divide between twelve mini donut molds.
- Combine the ingredients for the crumbs and mix well. They will be large moist crumbs. Spread them with your hands on top of the donut batter. You may need to break apart the large pieces into smaller crumbs.
- Bake for 25 min. If the crumbs start to get too brown you can cover them with foil.
- Meanwhile, make the glaze. In a small saucepan over low heat melt the butter and sweetener. Cook on low, whisking occasionally, for 12-15 minutes until golden. Cool for at least 10 minutes. Keep whisking occasionally as it cools to avoid it separating.
- Cool the donuts and put them on a wire rack. Put a clean rimmed baking sheet under them. Spoon the glaze over the donuts. Then scoop up the glaze that dripped off onto the baking sheet and spoon it on them again. Repeat. This helps them get a nice thick coating. You will notice that the glaze keeps thickening.
Notes
Nutrition
Originally Published April 19, 2016. Revised and Republished October 2, 2023.
Sofia says
My son has a nut allergy so we can't use almond flour. Is there a substitute or can I use all coconut flour?
Taryn says
Sunflower seed flour can be subbed 1:1 for almond flour.
Pamela says
Has anyone do e this with an egg substitute?
Pamela says
I tried substituting banana for the egg and it had too much banana flavor. Icing was a bit too sweet for me using gentle sweet.
Deanna says
These donuts are absolutely delicious, I made them and even my daughter loved them!! They didn’t last long 🤣 I think every time my daughter or I went through the kitchen we grabbed one!
Dawn says
I just made these and I'm waiting on them to cool. I noticed one of your comments mentions flax but I do not see flax anywhere in the recipe. Is it supposed to be there?
Taryn says
Nope, I revised the recipe since then. It works better with just almond and coconut flours.
Patti says
I wonder if I could substitute pumpkin puree for the sour cream to make a pumpkin crumb donut (it's almost pumkin spice time!), or is it essential for the fat in the ingredients? Thought I would give it a try.
Taryn says
Ooo, that's a great idea. I think it would work. If you want to be certain maybe try the batter from this in a donut pan instead: pumpkin bread.
Melanie Norton says
I didn't have a donut pan so I used a mini bundt pan.. I thought they tasted great and I couldn't get over the how good the glaze was. I did use Joy's sweetener mix and not other type of sweetner.
Sheri says
These look yummy! I can’t wait to try them. I love Entenmann's chocolate crumb doughnuts…how could I make these in a chocolate version?
Taryn says
You could try replacing some of the flours with cocoa powder. I haven't tested that though so I'm not sure exactly how much.
Marian Collins says
On the back of my Pyure bag it says it’s twice as sweet as sugar which would put it in the Gentle Sweet category wouldn’t it? I’m looking forward to trying this recipe.
Taryn says
From my experience and feedback from readers you really do want to use less pyure than my sweetener.
Nina McCoy says
Could I sub THM baking blend?
Taryn says
I haven't tested it but I think it would work.
Laynee says
Could you replace the sour cream with something dairy free? Like almond milk or maybe unsweetened coconut or almond yogurt?
Taryn says
I think coconut cream would be the best option.
Joann says
Could I use Swerve for the sweetner
Taryn says
Yes. Swerve should work. You will need about 1.5 times the amount listed because it isn't as sweet.
Michelle says
Could you use just erithritol or monk fruit vs those blends? I don’t really want to buy something else when I already have those 2 in my pantry!
Taryn says
Do you mean a monk fruit blend like Lakanto? I think that would work better than erythritol. Erythritol on its own can have a cooling effect.
Tisha says
I would literally eat the whole pan of these!!! I love that they are low carb and gluten free donuts!!
Jillian Wade says
I'm on the Keto diet and this is just what I needed today, THANK YOU!
Debbie says
I made these today and what a mess! Only 3 donuts in a Wilton 6 donut pan. I had more crumb mixture than donut mixture. If it only makes three, that greatly increases the macros.
Taryn says
Hi Debbie, I'm not sure why you only had enough batter for 3 full sized donuts. I use a mini donut pan and get 12 mini donuts. I am not familiar with the Wilton 6 donut pan. This recipe is heavy on the crumb topping because that is the best part in my opinion. I hope they were still tasty!
Leeanne Stilley says
Hi Taryn, I wonder if these would work in a mini donut maker? I bought a donut pan but it is for larger donuts.
Taryn says
No, I don't think you could do the crumb topping in a donut maker. You could make them as bigger donuts in your donut pan or as mini muffins if you have that type of pan.
Joni says
Awesome recipe.
I only have almond flour and coconut flour how much of each would I use if I wanted to omit the flax?
Taryn says
You can keep the amount of coconut flour the same and just replace the flax with almond flour.
Kristi says
What can I use instead of a xylitol blend sweetener? I have dogs, and I refuse to have it in the house.
Taryn says
An erythritol stevia blend should work. Use one that is twice as sweet as sugar or you will need to increase the amount.