4.84 from 6 votes
Glazed Crumb Donuts - Low Carb, Keto, Gluten-Free, THM S
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

A moist cakey donut topped with crumbs and covered with a sweet glaze. I wanted to make a copycat to the Entenmann's Glazed Crumb Donuts but didn't succeed. These are much better. I won't be tempted to grab one of those boxed assortments anymore. 

Course: Breakfast, Dessert
Cuisine: American
Servings: 12 mini donuts
Calories: 131 kcal
Author: Taryn
Ingredients
Donuts:
Crumb Topping:
Glaze:
Instructions
  1. Preheat the oven to 350.
  2. Combine all the ingredients for the batter and mix well. Divide between twelve mini donut molds.
  3. Combine the ingredients for the crumbs and mix well. They will be large moist crumbs. Spread them with your hands on top of the donut batter. You may need to break apart the large pieces into smaller crumbs.
  4. Bake for 25 min. If the crumbs start to get too brown you can cover them with foil.
  5. Meanwhile, make the glaze. In a small saucepan over low heat melt the butter and sweetener. Cook on low, whisking occasionally, for 12-15 minutes until golden. Cool for at least 10 minutes. Keep whisking occasionally as it cools to avoid it separating.
  6. Cool the donuts and put them on a wire rack. Put a clean rimmed baking sheet under them. Spoon the glaze over the donuts. Then scoop up the glaze that dripped off onto the baking sheet and spoon it on them again. Repeat. This helps them get a nice thick coating. You will notice that the glaze keeps thickening.
Nutrition Facts
Glazed Crumb Donuts - Low Carb, Keto, Gluten-Free, THM S
Amount Per Serving
Calories 131 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 70mg 3%
Potassium 32mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
Vitamin A 5.1%
Calcium 3.7%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.