My keto banana bread has the perfect secret ingredient to give you the banana flavor you know and love. This low carb banana bread is so easy to make and only needs 11 ingredients. The first taste is pure heaven when you bite into it.
Preheat oven to 350. Line a standard loaf pan with parchment paper and grease well with cooking spray.
Combine the cream cheese, butter, and sweetener in a stand mixer. Mix until smooth. Add the eggs, flours, baking powder, banana extract, almond milk, and cinnamon. Mix until well combined. Add the pecans and mix until they are evenly distributed in the batter. Transfer the batter to the prepared loaf pan.
Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown.
Cool completely to make it easier to remove from the pan.