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5 from 3 votes

Keto Banana Bread

Keto Banana Bread has the perfect secret ingredient to give you the banana flavor you know and love. This banana bread is so easy to make and only needs 11 ingredients. The first taste is pure heaven when you bite into it.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast, brunch, Dessert
Cuisine: American
Servings: 12
Calories: 280kcal
Author: Taryn



  • Preheat oven to 350. Line a standard loaf pan with parchment paper and grease well with cooking spray.
  • Combine the cream cheese, butter, and sweetener in a stand mixer. Mix until smooth. Add the eggs, flours, baking powder, banana extract, almond milk, and cinnamon. Mix until well combined. Add the pecans and mix until they are evenly distributed in the batter. Transfer the batter to the prepared loaf pan.
  • Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown.
  • Cool completely to make it easier to remove from the pan.


Notes on Sweeteners: 
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

To sub in Swerve use 1.5 to 2 times the amount of sweetener called for. 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.


Serving: 1slice (1/12th of bread) | Calories: 280kcal | Carbohydrates: 8g | Protein: 6g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 136mg | Potassium: 151mg | Fiber: 4g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 1.2mg